- Basic - Clean utensils not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Interior of microwaves moderately soiled with encrusted food debris. **Corrected On-Site**
- Basic - bottled water stored on floor. **Corrected On-Site**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.discarded **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site** **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By 3 bay sink **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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8/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. **Corrected On-Site** **Repeat Violation**
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. **Corrected On-Site**
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12/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/24/2012 | Routine - Food | Call Back - Complied |
- Hand sink on cook line clogged
- Critical - Handwash sink not accessible for employee use at all times.bucket of wster in hws on cook line
- Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit.white RIC Corrected On Site.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 09/24/12.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.sour cream,smoked sausage Corrected On Site.
- Critical - Observed spray bottle of degreaser stored in food preparation table. Corrected On Site.
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7/23/2012 | Routine - Food | Warning Issued |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine./quatanary for bar and chlorine for 3 compartment sink
- Observed knife block in use to store knives. Corrected On Site.
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5/25/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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