- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.operator states has new tiles on order
- Basic - Cutting board has cut marks and is no longer cleanable. Recommend resurfacing
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. On cook line cooler cutting board **Repeat Violation**
- Basic - Gaskets/seals on holding unit in poor repair.cook line cooler
- Basic - Heavy Accumulation of debris inside warewashing machine.
- Basic - Reuse of single-use articles. Egg cartons. Cook threw out.
- Basic - Several Food storage container/container lid cracked or broken. **Repeat Violation**
- Basic - Silverware/utensils stored upright with the food-contact surface up. Front counter
- Basic - Walls soiled with accumulated dust.behind 2 door upright cooler on the cook line
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm . Cook replaced with new bucket of sanitizer and primed. Found at 50 ppm. **Corrected On-Site**
- Intermediate - Heavy Soil residue in food storage containers. All plastic containers that are stored on the clean dish rack are heavy with black mold like substance. Pic states its stained but wiped if off with alcohol swab. If not cleanable recommend replacing. **Repeat Violation**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool.parcooked bacon cooling at room temp. Cook placed in the cooler **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.cooked potatoes cooked meat loaf,pork loin,etc in the walk in cooler **Repeat Violation**
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10/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Bowl or other container with no handle used to dispense food./ in bread crumb containers
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface./ gasket and door of walkin cooler
- Basic - Case/container/bag of food stored on floor in dry storage area./ pickles and saurakart
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items.
- Basic - Equipment in poor repair./ wood frame of walkin cooler is rotting and chest freezer by restroom lid is broken
- Basic - Floor tiles cracked, broken or in disrepair./ in front of 3 bin sink
- Basic - Food storage container/container lid cracked or broken.
- Basic - Grease accumulated under cooking equipment.
- Basic - Grease receptacle lid open, broken, or missing.
- Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses and ice buckets
- Basic - In-use knife/knives stored in crack between equipment and wall.- sink
- Basic - Moderate Build-up of grease/dust/debris on hood filters. **Repeat Violation**
- Basic - Nonfood-contact equipment in poor repair./ oven glove pot holders
- Basic - Nonfood-contact equipment not designed and constructed in a durable manner./ ceiling not smooth and easily cleanable **Repeat Violation**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Basic - Reuse of single-use articles./ reusing ice tea bag cardboard box to store sausage, can cover box with plastic wrap first
- Basic - Shelves of preparation table soiled with food debris.
- Basic - Soil residue build-up on nonfood-contact surface./ exterior of bulk containers and dish racks
- Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area.- freezers by bathrooms - must be locked when restaurant opened
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wall soiled with accumulated food debris./ behind slicer and grill
- Basic - Wet mop not stored in a manner to allow the mop to dry. - has to be over drain to allow grey water to drain in proper manner
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Dented/rusted cans present. See stop sale. / baked beans severe dent
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ cooked spinach 62°f and green beans 61°f, was in process of making soup, put in refrigerator until able to start soup **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food in the process of reheating for hot holding has not reached 165 degrees Fahrenheit after more than 2 hours ./ put in holding unit at 8am, at 10:00am - 150°f, put on direct heat to rapidly reheat.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above./ sausage links 88°f, rapid chilled and will keep cold
- High Priority - Raw animal food stored over ready-to-eat food./sweet potatoes under raw shrimp
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. / raw fish on top of parmesan cheese
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation.- cooked chicken and broth in walk in cooler
- High Priority - Vacuum breaker missing at hose bibb./ on mop sink in back- both faucets
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division./ par cooked bacon 88°f, corrected by fully cooking
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches./ cooked baked potatoes cooled overnight -45°f, recommend cutting in half and laying in single layer
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling./ sweet potatoes cooked last night wrapped in plastic -44°f
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6/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom./ in kitchen **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Heavy Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris./ up front and back wall in kitchen **Warning**
- Basic - Soiled reach-in cooler gaskets./ front refrigerators **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked./ various products in refrigerator **Warning**
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2/13/2014 | Routine - Food | Call Back - Complied |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom./ in kitchen **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Heavy Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Ice scoop handle in contact with ice. **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container./ flour bin scoops **Warning**
- Basic - Interior of microwave soiled with encrusted food debris./ up front and back wall in kitchen **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site** **Warning**
- Basic - Soil residue build-up on nonfood-contact surface./ underside of soda dispenser **Warning**
- Basic - Soiled reach-in cooler gaskets./ front refrigerators **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. TCS Foods in sandwich refrigerator 48°f-73°f, see stop sale
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. / products prepared yesterday- tuna salad 52°f, chicken salad 54°f, hash 64°f, cooked pork lion 57°f, cooked beef roast 57°f, cooked ham steaks 56°f, liquid eggs 68°f, shredded potatoes 73°f, cooked pasta 72°f
- High Priority - Potentially hazardous (time/temperature control for safety) food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. / waffle batter prepared 8 hrs ago 48°f
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked./ various products in refrigerator **Warning**
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2/12/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Repeat Violation**
- Basic - In-use ice scoop stored on soiled surface between uses. Out side ice machine
- Basic - Prep Cutting boards has sever cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Uncleanable knife block in use to store knives.
- Basic - Wiping cloth/towel used under cutting board.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. On flats of eggs and carton of hash browns pulled out less than 4 hours. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.after cracking eggsremoved gloves and washed hands.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Repeat Violation**
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.and stained with black substance
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.cooked meat loaf chicken parm and cooked turkey found in the walk in cooler **Repeat Violation**
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10/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.ladies restroom
- Basic - Cutting boards has heavy cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Heavy Accumulation of food debris/soil residue on faucets of handwash sink.
- Basic - Heavy Accumulation of food debris/soil residue on soap dispenser.
- Basic - Heavy Accumulation of lime scale on the inside of the dishmachine.
- Basic - Interior of microwave moderately soiled with encrusted food debris.front counter **Repeat Violation**
- Basic - Standing water in floor drain/floor drain draining very slowly. Over flows onto the floor **Repeat Violation**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer ' not all products commercially packaged. Upright freezer **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.cooked turkey cooked potatoes in the walk in cooler
- Intermediate - Slicer blade guard soiled with old food debris. **Corrected On-Site**
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5/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/14/2013 | Routine - Food | Call Back - Complied |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.stew and gravy cooling over night 57 to 58 **Warning** no cooling processes at this time
- Drain line under hand sink clogged. Backing up onto floor. **Warning** still clogged
- Critical - Observed expired Food Manager Certification.Raymond Macht 8/6/12, Shirley Irwin 8/6/12must be complied by 2/14/13 **Warning**
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12/13/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.stew and gravy cooling over night 57? to 58? **Warning**
- Drain line under hand sink clogged. Backing up onto floor. **Warning**
- Heavy ice build up in reach in freezer. **Repeat Violation** **Warning**
- Critical - Hot water not provided/shut off at employee hand wash sink.cook line **Warning**
- No copy of latest inspection report. **Warning**
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.2 door upright on cook line **Warning**
- Critical - Observed case of meat in walk in cooler on floor **Warning**
- Observed cutting board grooved/pitted. Cook line and prep cutting board **Repeat Violation** **Warning**
- Critical - Observed employee wash hands with no hot water. **Warning**
- Critical - Observed expired Food Manager Certification.Raymond Macht 8/6/12, Shirley Irwin 8/6/12must be complied by 2/14/13 **Warning**
- Critical - Observed heavy encrusted material on can opener. **Repeat Violation** **Warning**
- Critical - Observed interior of microwave moderately encrusted. **Repeat Violation** **Warning**
- Critical - Observed potentially hazardous food re-served to customers. Found stew and gravy in the walk in cooler out of temperature. Employee states they were from a catering event. Food was brought back from event to resale and reserve. **Warning**
- Critical - Observed toxic item stored by clean sanitized dishes. **Corrected On-Site** **Warning**
- Critical - Observed uncovered food in reach in freezer **Warning**
- Critical - Observed unlabeled spray bottle.degreaser. **Warning**
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.sausage links 108?,cooked diced potatoes 118? recommend to reheat to 165? for 15 sec **Warning**
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). **Warning**
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12/12/2012 | Routine - Food | Warning Issued |
- Ceiling tiles not smooth and easily cleanable.. when changing out change to smooth easily cleanable.
- Observed cook line cutting board moderately grooved/pitted Repeat Violation.
- Critical - Observed heavy accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed heavy buildup of soiled material on racks in the reach-in cooler.2 door by fryer
- Critical - Observed heavy encrusted material on can opener.
- Critical - Observed interior of microwave moderately soiled.
- RIF with a heavy with ice
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cooked chicken and baked potatoes in the walkin cooler
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7/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable./when replacing be sure to utilize non-absorbant easily cleanable tiles
- Clean pots and pans not stored inverted or in a protected manner.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container./flur mix
- Observed containers cracked/broken stored on rack right of dishmachine
- Observed cutting board moderately grooved/pitted and no longer cleanable./sandwich line
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./meat loaf,cooked roast beef,cooked bbaked potatoes
- Critical - Working containers of food removed from original container not identified by common name./bulk container of flour mix for fish
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5/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/12/2012 | Routine - Food | Call Back - Complied |
- Ceiling not smooth and easily cleanable. Repeat Violation.
- Critical - Observed dented/rusted cans./1 can potatoes operatir discarded
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1/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable./when replacing tiles will put proper ones in Repeat Violation.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.to 100 ppm
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils./shelf above sandwich table Corrected On Site.
- Observed employee with no hair restraint.
- Observed food debris accumulated on walk in cooler floor. Repeat Violation.
- Critical - Observed food stored on floor./walk in cooler
- Observed heavy build-up of grease on all wire shelving and shelving above toaster
- Critical - Observed interior of tall reach-in cooler moderately soiled with accumulation of food residue.
- Observed moderate build-up of grease hoods
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./par cooked bacon took corrective action rapidly chilling in freezer
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed./wiping cloths waite station Repeat Violation.
- Observed walk in cooler vents heavily soiled with accumulated dust.
- Observed whole egg crates utilized as holder for grease strainer cooks line-also observed several cartons saved Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./cooked chicken,turkey other products in refrigerator Repeat Violation.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength./kitchen area
- broken chipped woid bowl,colander bent with rough edges,several broken/cracked cambro containers and lids
- Critical - observed all employee training expired 11/5/11
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11/9/2011 | Routine - Food | Warning Issued |
- Ceiling not smooth and easily cleanable./remember when replacing ceilings in food service areas to utilize smooth,non absorbant,easily cleanable tiles
- Critical - No conspicuously located thermometer in holding unit./refrigerator
- No copy of latest inspection report.
- Critical - Observed buildup of soiled material on blender head and entire unit
- Critical - Observed chef cracked egg with gloved hand,not removing glove or washing hands before touching utensils Corrected On Site.
- Critical - Observed cracked broken bowl cooked potatoes stored in
- Observed egg carton re-used holding container of bacon
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./waite staff before putting on gloves for toast Corrected On Site.
- Observed food debris accumulated on walk in cooler floor.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./waffle mix chef discarded
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed./wiping cloths grill area
- Observed seeveral plastic cambro's badly cracked/broken
- Critical - Observed shell eggs in use or stored with cracks or broken shells./flat on cooks line
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./meatloaf ,pot roast in walk in cooler
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6/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable. reminder when ceilings replace,replace with proper tiles as per 6-101.11 fc
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours./chicken and dumplings
- Observed cutting board heavily grooved/pitted and no longer cleanable.sandwich line Repeat Violation.x2
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths. Corrected On Site.
- Critical - Observed interior of reach-in cooler moderate ly soiled with accumulation of food residue.left side of grill Repeat Violation.x2
- Critical - Observed interior of refrigerator /freezer heavily soiled/rusted with accumulation of food residue. Repeat Violation.x2
- Observed moderate build-up of food debris, dust alk shelving kitchen area
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed./dishmachine Repeat Violation.x2
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - potatoes reheated for service placed in a severely cracked plastic bowl Corrected On Site.
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3/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above./sausage recommended rapid reheat Corrected On Site. Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit./in any refrigeration unit
- Critical. Observed raw animal food stored over ready-to-eat food./raw chicken stored with breads/frankfuters refrigerator freezer Repeat Violation.
- Observed cutting board heavily grooved/pitted and no longer cleanable./sandwich line Repeat Violation.
- Observed old labels stuck to food containers after cleaning./and several cracked cambros on storage shelf
- Critical. Observed interior of tall reach-in cooler heavily soiled with accumulation of food residue. Repeat Violation.
- Critical. Observed interior of refrigerator freezer heavily soiled with accumulation of food residue. Repeat Violation.
- Observed heavy build-up of grease on hood filters
- Critical. Observed the accumulation of dead roaches in control devices./2 dead roaches in trap on floor by drink station-no other evidence or activity noted at this time
- Observed floor and wall junctures not coved./in waite station area
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed./dishmachine
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8/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above./sausage h.h recommended rapidlyreheat Corrected On Site.
- Critical. Observed potentially hazardous food thawed at room temperature./shrimp Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food./whole shell eggs ove potatoes Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./chef cracking eggs than wipinghands on apron touching clean utensils Corrected On Site.
- Observed refrigerator interior heavily rusted
- Observed cutting board moderatly grooved/pitted and no longer cleanable./cooks line
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed soil residue in/out bulk storage containers.
- Critical. Observed interior of microwaves heavily soiled.
- Critical. Observed moderately encrusted material on can opener. Repeat Violation.x 2
- Critical. Observed moderately encrusted, soiled material on slicer. Repeat Violation.x 2
- Critical. Observed heavy buildup of soiled material on the reach-in cooler./around the edgesof door Corrected On Site.
- Critical. Observed interior of refrigerator soiled with accumulation of food residue./waite station
- Observed build-up of food debris,on shelving under microwave
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12/29/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit./in any cold hold units/ ha a stemlike -needs to have proper ambient thermometer /to next unannounced
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7/8/2009 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above./couple items cooks line recommended rapid chill Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit./had a stemlike Corrected On Site.put proper ambient thermometer in unit
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7/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/4/2009 | Routine - Food | Warning Issued |
| No report available. | 11/10/2008 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 8/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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