- Basic - Cooked pork stored in reach in cooler not covered. **Corrected On-Site**
- Basic - Current Well water testing report/documentation is not available upon request. Got a copy from neighbor. **Corrected On-Site**
- Basic - Interior of all microwaves moderately soiled with encrusted food debris. **Repeat Violation**
- Basic - Moderate Soil residue build-up on shelving and exterior of equipment. **Repeat Violation**
- Basic - Plumbing system in disrepair.under hand sink on the cook line. Draining into a green bucket due to line clogged.
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. Purchase salmon for lox from MB seafood. Must get documentation from company that states the salmon has gone threw parasite destruction. Had company fax letter over. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.cook line cooler **Corrected On-Site**
- Intermediate - All Cook line Cutting board(s) stained/soiled.
- Intermediate - Interior of all cook line reach-in coolers moderate to heavy soiled with accumulation of food residue. **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.creme brle and bread pudding
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10/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.- between white refrigerator and reach in cooler
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container.- scoop in bulk flour container
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Soil residue build-up on nonfood-contact surface.- on shelf above pick up station
- Basic - Spray bottle containing a food product not labeled.
- Basic - Walk-in cooler/freezer floor has rust that has pitted the surface.
- Basic - Working containers of food removed from original container not identified by common name.- bulk container of flour
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination./ small propane torch stored above cooler
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue./ white refrigerator and reach in next to it
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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6/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Heavy Accumulation of lime scale on the inside of the dishmachine.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Bread
- Basic - bag of potatoes stored on floor in walk-in cooler
- High Priority - Sterno stored by or with food. **Corrected On-Site**
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1/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.white cooler
- Basic - Well water testing report/documentation is not available upon request.6-13-13 **Corrected On-Site**
- High Priority - Raw animal food not properly separated from ready-to-eat food. **Corrected On-Site**
- Intermediate - Interior of all reach-in coolers soiled with moderate to heavy accumulation of food residue.salad cooler
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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8/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris,dust on shelving in kitchen.
- Basic - Food storage container cracked or broken.
- Basic - bag of potatoes stored on floor in walk-in cooler. **Corrected On-Site**
- Basic - peeled eggs stored in undrained ice. **Corrected On-Site**
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1/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed half n half cold held at greater than 41 degrees Fahrenheit.found at 45F operator states had out a little while.recommend rapid chill.operator placed in freezer. Corrected On Site.found at 37F
- Observed salad reach-in cooler gasket torn/in disrepair.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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9/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- CLARIFIED BUTTER COOKS LINE - RECOMMENDED RAPID CHILL.
- CUTTING BOARDS MODERATLY GROOVED AND NO LONGER CLEANABLE.
- Critical - INTERIOR BACK WALL OF ICE BIN MODERATLY SOILED.
- Critical - INTERIOR and SIDES OF DISH MACHINE BLACK/LIKE SUBSTANCE.
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6/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner./several broken/cracked cambros
- Critical - Observed food stored on floor./flour Corrected On Site.
- Observed wall in disrepair./peeling-working on getting repaired
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1/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed heavy accumulation of debris in warewashing machine and associated equipment.
- Observed heavy build-up of grease/residue on wire shelving
- Observed heavy/residue food debris accumulated on kitchen floor and under equipment
- Critical - Observed interior of reach-in cooler heavily soiled with accumulation of food residue./dessert/salad cooler
- Observed residue build-up on shields around employee handwashing sink
- Critical - Observed soil moderate buildup inside ice bin./drink station
- Observed wall moderately soiled with accumulated black debris in dishwashing area.
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9/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
- Critical - Observed food being cooled by nonapproved method./covered in a deep metal pan
- Critical - Observed moderatly soil buildup inside ice bin.
- Observed moderatly worn soiled floors
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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5/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board heavily grooved/pitted and no longer cleanable.
- Observed food and other debris accumulated on floor./storage area underneath shelves
- Observed moderate residue build-up on outside of reach in and microwave
- Critical - Observed moderately soil buildup inside ice bin.
- Observed nonfood-grade containers used for food storage./flour
- Observed residue/dust build-up on all wire shelves
- Observed residue/gunk build-up on all stainless and wood shelves
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3/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./cooked pork
- Observed moderate build-up of grease/residue on wire shelving
- Observed food debris accumulated on kitchen floor.(under equipment )
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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8/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses./salad station table
- Critical. Observed handwash sink used for purposes other than handwashing./dumping food observed lettuce in drain and water draining slowly
- Observed wall soiled with accumulated grease./kitchen area
- Observed dust/grease ceiling tiles and/or air conditioning vent covers.
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9/18/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./after writing checknthan going back to food Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed nonfood-contact equipment in poor repair/walk in cooler door heavily rusted at bottom Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses./cooks ne Corrected On Site.
- Observed moderate build-up of grease on hoods
- Observed heavy build-up of grease on side of fryer
- Observed mild build-up of grease on wiring shelving in storage area
- Observed grease accumulated on kitchen floor./mats heavy sticky
- Observed wall soiled with accumulated grease./by storage shelf
- Observed dusty/dreasy ceiling tiles and/or air conditioning vent covers./in kitchen area Repeat Violation.
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7/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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