- Basic - Ceiling in disrepair in the kitchen and dish area bowing down.
- Basic - Cove molding at floor/wall juncture broken/missing. Ladies restroom
- Basic - Floors not maintained smooth,durable and easily cleanable
- Basic - In-use tongs stored on oven door handle.
- Basic - Interior of microwaves heavily soiled with encrusted food debris.
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- Basic - Wall in disrepair. Under prep sinks
- High Priority - Vacuum breaker missing at hose bibb. Under hand sink in dish area
- Intermediate - 2 door upright Reach-in cooler shelves soiled with food debris.
- Intermediate - Interior of cook line reach-in cooler soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By 3 bay sink
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10/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hole in the Ceiling above hand sink on kitchen.
- Basic - Hole in wall.ladies restroom
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cook line cooler, 2 door upright cooler and bar reach in cooler
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened bottle of waters in 2 door and waitstaion opened bottle of coffee.
- Intermediate - Spray bottle containing toxic substance not labeled.kitchen **Corrected On-Site**
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07/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Registered 0 ppm, primed rechecked registered 100 ppm.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Light shield damaged/in disrepair. Above grill
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Dry stock area **Repeat Violation**
- Basic - No copy of latest inspection report available.
- Basic - Reach-in cooler gasket torn/in disrepair. Sandwich station.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.
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12/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Hole in wall. Corner by reach in cooler wall.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dry storage/dish storage area.
- Basic - No handwashing sign provided at a hand sink used by food employees. Dish sink area
- Basic - Wall in disrepair. In chemical storage/ sink area doorway.
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
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7/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floors not constructed to be easily cleanable. Operator states floors will be redone
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Half and half
- Intermediate - Employee used handwash sink as a dump sink.
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1/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed moderately soiled can opener.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
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9/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.cook line RIC
- Observed cook line cutting boards badly grooved/pitted and no longer cleanable.
- Observed fryer leaking iol onto the floor
- Observed individual cutting board badly grooved/pitted and no longer cleanable.bar
- Critical - Observed moderate soil buildup inside ice bin.bar
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. raw beef and chicken found 45F in RIC.temperatures ranging 40F to 45F in 2 door RIC.recommend rapid chill applied ice packs
- Critical - Observed rolls of raw beef stored over bags of ice in chest freezer
- Critical - Observed soiled reach-in cooler shelves.
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3/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site
- Observed moderate build-up of grease on hood filters.
- Critical - Observed moderate buildup of slime on soda dispensing nozzles.bar Corrected On Site.
- Critical - Observed moderate buildup of slime/mold like substance in the interior of ice machine.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food thawed at room temperature.raw chicken. Corrected On Site.placed in cooler
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7/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Manager lacking proof of Food Manager Certification.Anita/g.m
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11/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/16/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits.gaskets on milk cooler
- Violation: 51-16-1 No plan review submitted and renovations in progress.plumbing added/bar relocate This violation must be corrected by : 11/14/2011.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.new g.m
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9/17/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Working containers of food removed from original container not identified by common name.bottle on cookline
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.feta 47f Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.gaskets on milk cooler
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.grill on line
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.tongs on oven handle
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.knives stored under saran wrap box-dirty
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.clean utensils in old cardboard box
- Waste line missing at soda gun holster.bar
- Critical. Observed rodent activity as evidenced by rodent droppings found.6 old droppings in storage area
- Lights missing the proper shield, sleeve coatings or covers.dish/prep aa
- Critical. Deep fat fryer installed without 16-inch separation from open flame. For reporting purposes only.
- No plan review submitted and renovations in progress.plumbing added/bar relocate This violation must be corrected by : 11/14/2011.
- Critical. Manager lacking proof of Food Manager Certification.new g.m
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/14/2010 | Routine - Food | Warning Issued |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse Food overnight in cooler
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.2 roasts 54,soup 60f
- Observed employee with no hair restraint.bartender
- Observed single-service articles improperly stored.on floor in dry storage- to go containers
- Waste line missing at soda gun holster.bar
- Critical. No handwashing sign provided at a handsink used by food employees.bar
- Observed open dumpster lid.
- Carbon dioxide/helium tanks not adequately secured.
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4/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.watch on bartender
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.Chlorine
- Waste line missing at soda gun holster.bar
- Critical. No handwashing sign provided at a handsink used by food employees.bar
- Critical. Hand wash sink lacking proper hand drying provisions.kitchen Corrected On Site.
- Critical. Outer openings not protected with self-closing doors.dish room
- Carbon dioxide/helium tanks not adequately secured.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Bartender
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9/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/31/2008 | Routine - Food | Inspection Completed - No Further Action |
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