- Basic - Build-up of grease on nonfood-contact surface. Outside cooking equipment
- Basic - Equipment in poor repair. RI cooler at prep area not cooling properly. Service called, unit not in use at time of inspection.
- Basic - Floors not maintained smooth and durable. Outside, back
- Basic - Food stored on floor. Oil container outside, back
- Basic - Food stored outside. RI cooler outside, no overhead protection.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Some units
- High Priority - License expired within 30 days after expiration date.
- High Priority - Evidence of mop/cleaning wastewater dumped onto ground.
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Salmon and tuna
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
|
10/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - Unnecessary items on the premise. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
|
6/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
6/13/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Grease accumulated under cooking equipment.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Inside units
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Unnecessary items on the premise.
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
3/14/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Grease accumulated under cooking equipment.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Inside units
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Unnecessary items on the premise.
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
12/18/2013 | Routine - Food | Warning Issued |
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Hot water not provided/shut off at employee handwash sink.
|
2/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No oyster warning sign with required language provided. WORDING ERROR ON MENU ADVISORY .
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
|
10/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No oyster warning sign with required language provided.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. EMPLOYEES AFTER 30 DAYS MUST BE TRAINED.
|
5/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
12/6/2011 | Routine - Food | Call Back - Complied |
- Critical - Certified Food Manager failed to verify employee health, exclusions or restrictions.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. GLASSES AT BAR MUST BE UPSIDE DOWN OVER PLASTIC BREATHING MAT.
- Critical - Hand wash sink lacking proper hand drying provisions. FRONT COUNTER.
- Critical - Handwashing cleanser lacking at handwashing lavatory. FRONT COUNTER.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12/04/2011.
- Critical - No oyster warning sign with required language provided.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12/04/2011.
- Observed clean equipment stored on floor. (UTENSILS IN USED BUCKET ON FLOOR AT KITCHEN ).
- Critical - Observed employee improperly washing hands. NO SUPLIES.
- Observed employee with no hair restraint. COOK ON DUTY.
- Critical - Observed employees using same cutting board to handle raw and cooked product. RAW BEEF CUT OVERLAPPING COLD TABLE WITH READY TO EAT.
- Critical - Observed handwash sink used for purposes other than handwashing. PITCHER INSIDE. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. SHELL EGGS OVER VEGETABLES .
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. CHICKEN OVER CALAMARI AT REACH IN COOLER.
- Critical - Observed toxic container reused for food storage. PESTICIDE OVER DISHWASHING MACHINE.
- Critical - Person in charge failed to insure proper handwashing by employees.
|
10/5/2011 | Routine - Food | Warning Issued |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. NOT VISIBLE FROM ALL LOCATIONS (COVERED BY PLANT).
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw beef over cooked.
- Observed ice scoop with handle in contact with ice.
- Observed employee with no hair restraint. KITCHEN STAFF.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. Hand wash sink lacking proper hand drying provisions. KITCHEN .
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Observed toxic item stored by utensils.
- Critical. Hood suppression system with no tag . For reporting purposes only.
- Critical. Deep fat fryer installed without 16-inch separation from open flame. For reporting purposes only.
- Critical. Establishment operating without a current Hotel and Restaurant license.
- Critical. Hotel and Restaurant license not properly displayed.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 02/28/2011.
|
12/28/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.
- Critical. Observed raw animal food stored over ready-to-eat food.
- Observed employee with no hair restraint. PREPARATION AREAS.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. NO SANITIZING PROCESS BEING FOLLOW.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler. FOOD CONTAINER . Corrected On Site.
|
8/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Observed utensils stored in crevices between equipment.
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.
|
2/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded.
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
8/26/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Konexpress Japanese Food, 445 Espanola Way, Miami Beach, FL »