- Basic - Equipment in poor repair.2 RI coolers not cooling properly. Also WI cooler door not closing properly.
- Basic - Gaskets with slimy/mold-like build-up.
- Basic - Gaskets/seals on holding unit in poor repair.
- Basic - Leaking a/c by light over prep back area.
- Basic - Worn, torn and/or soiled floors/carpeting. Inside WI cooler.
- High Priority - Roach activity present as evidenced by 3 live roaches found. At time of CB inspection 2 live roaches found.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Shrimp, scalops, clams, mussels, pasta at 52 from yesterday.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
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09/25/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Equipment in poor repair.2 RI coolers not cooling properly. Also WI cooler door not closing properly.
- Basic - Gaskets with slimy/mold-like build-up.
- Basic - Gaskets/seals on holding unit in poor repair.
- Basic - In-use tongs stored on oven door handle.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Leaking a/c by light over prep back area.
- Basic - No mop sink or curbed cleaning facility provided.
- Basic - Worn, torn and/or soiled floors/carpeting. Inside WI cooler.
- High Priority - Employee washed hands with cold water.
- High Priority - Employee washed hands with no soap. **Corrected On-Site**
- High Priority - Evidence of mop/cleaning wastewater dumped onto ground.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shrimp, scalops, mussels, clams at 52.
- High Priority - Roach activity present as evidenced by 3 live roaches found.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Shrimp, scalops, clams, mussels, pasta at 52 from yesterday.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Back cooking/prep area and front bar.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. **Corrected On-Site**
- Intermediate - Probe thermometer not used to ensure proper food temperatures of cooked potentially hazardous (time/temperature control for safety) food.
- Intermediate - Probe thermometer not used to ensure proper food temperatures of cooling potentially hazardous (time/temperature control for safety) food.
- Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service.
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09/24/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Under 50 ppm when tested. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Detergent (container ) over ice cream reach in Barista station. **Corrected On-Site**
- Intermediate - Meat grinder/saw soiled with old food debris. **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Out of batteries (bar area).
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5/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. At bar
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Some units
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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1/24/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. At bar
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Ceiling in disrepair. Water Leaking from outside inside WI cooler and back prep area table.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Clean in place equipment not washed, rinsed and sanitized using three distinct steps.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Some units
- Basic - No mop sink or curbed cleaning facility provided.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Raw animal food stored over ready-to-eat food. Eggs over cut vegetables. **Corrected On-Site**
- High Priority - Small flying insects in bar area.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Back prep/dishwashing area.
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Soda gun soiled. At bar
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10/8/2013 | Routine - Food | Warning Issued |
- Basic - Dumpster/cans location improper because it is causing a nuisance or public health hazard. Inside storage areas. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bar area. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lasagna portioned. **Corrected On-Site**
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6/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor area(s) covered with standing water.Kitchen areas.
- High Priority - Displayed food not properly protected from contamination. Prosciutto piece at dining room.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.
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1/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. POTS AND PANS .
- Observed floor area(s) covered with standing water. AT BAR AREAS.
- Critical - Observed food stored in a prohibited area. GRATING PARMESAN OVER TRASH CAN. Corrected On Site.
- Critical - Observed food stored on floor. DOING COOLING PROCESS. Corrected On Site.
- Critical - Outer openings not protected with self-closing doors. KITCHEN AREAS.
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9/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/13/2012 | Routine - Food | Call Back - Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. POTS AND PANS.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm when tested.
- Critical - Displayed food not properly protected from contamination.TABLE BREAD OVER REACH IN COOLER.
- Critical - Equipment food-contact surfaces and utensils not sanitized. 0 ppm when tested.
- Floors not constructed easily cleanable. KITCHEN FLOOR.
- Floors not maintained smooth and durable. KITCHEN FLOOR.
- Critical - Hand wash sink lacking proper hand drying provisions. BAR AREA.
- Critical - Handwashing cleanser lacking at handwashing lavatory. BAR AREA.
- Improper location of garbage disposal area.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 06/04/12.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. EMPLOYEE HANDLING FRUITS (WASHED) STRAWBERRIES.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee improperly washing hands. BAR AREAS (NOT SUPPLIED).
- Observed floor area(s) covered with standing water (GREY) next to Mixer.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food stored in ice used for drinks. (BAR AREA).
- Critical - Observed food stored on floor. AT WALK IN COOLER.
- Critical - Observed handwash sink used for purposes other than handwashing. TOWELS AND UTENSILS IN HANDSINK AT BAR AREA.
- Critical - Observed improper horizontal separation of unwashed vegetables and ready-to-eat foods Parmesan cheese. PARMESAN CHEESE piece in box of unwashed vegetables.
- Critical - Observed live flies in kitchen.
- Critical - Observed uncovered food in holding unit/dry storage area. AT COOLER.
- Critical - Person in charge failed to insure proper handwashing by employees.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED FOODS AT WALK IN COOLER WITH NO LABEL.
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4/4/2012 | Routine - Food | Warning Issued |
- Lights missing the proper shield, sleeve coatings or covers.
- Observed floor area(s) covered with standing water. (BY BACK ENTRANCE).
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7/5/2011 | Complaint Full | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. OUTSIDE CARTS (BREAD PLATES AND FORKS) . SALT AND PEPPER SHAKER.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. REACH IN COOLER (SEAFOOD (49F)). MUST NOT STORED FOODS UNTIL FIX.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. OBSERVED 155 CHAIRS (COUNTED INSIDE AND OUT).
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. MIXER WITH EGGS (HOSING CONTAINER ).
- Critical - Hand wash sink lacking proper hand drying provisions. BAR AREA.
- Critical - Handwashing cleanser lacking at handwashing lavatory. BAR AREA.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.WAITERS (CUTTING TABLE BREAD).
- Critical - Observed food stored in ice used for drinks. BAR AREA.
- Observed personal care (HANDBAG/CARTERA) stored over bottles at BAR..
- Observed reach in area(s) covered with standing water.
- Critical - Unpackaged food not protected from environmental sources of contamination during preparation. PEPPER OUTSIDE CARTS, PARMESAN CHEESE.
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6/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Floors not constructed easily cleanable.
- Floors not maintained smooth and durable.
- Critical - Hand wash sink lacking proper hand drying provisions. PIZZA AND FOOD PREPARATION AREAS.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. WAITER SLICING HOME MADE BREAD.
- Observed employee with no hair restraint. PIZZA MAN.
- Observed floor area(s) covered with standing water. PREPARATION AREAS.
- Critical - Observed food stored on floor. WALK IN COOLER. PLANT FOODS.
- Critical - Observed raw sewage on ground of establishment. BY BACK DOOR (ENTRANCE).
- Critical - Observed small flying insects in pasta preparation area.
- Observed unused and unprotected place settings left on table with seated customers reused for other customers. PIZZA OVEN SCOOP .
- Critical - Outer openings not protected with self-closing doors. BACK DOOR (KEPT OPENED).
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2/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. RUSTED KETCHUP CAN IN STORAGE. Repeat Violation.
- Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. NO PARASITE LABEL FOUND FOR SALMON USED IN CARPACCIO.
- Critical. Required consumer advisory for raw/undercooked animal food not provided. NONE FOR MEATS . ONLY ONE FOR OYSTER.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. DOUGH (71F) , CHEESE (70F) BLUE REACH IN COOLER (BACK).
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. BLUE REACH IN COOLER : DOUGH (71F) , CHEESE (70F).
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. Case of broccoli over cooked pasta portioned at walk in cooler.
- Critical. Observed food stored in ice used for drinks. BOTTLE COOLING IN ICE.
- Critical. Observed torn packages/bags of food exposing the contents to contamination. SUGAR BAG AT STORAGE .
- Critical. Observed uncovered food in holding unit/dry storage area. PROCCIUTTO AND PIECE OF BREAD INSIDE REACH IN COOLER.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. (SALT OR SUGAR) AT STORAGE .
- Observed ice scoop with handle in contact with ice. BAR AREA.
- Observed nonfood-grade containers used for food storage. BLACK LINERS (BAGS) USED TO STORE LOAVES OF BREAD.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. MANUAL WAREWASHING NOT DOING SANITIZING PROCESS.
- Critical. Equipment food-contact surfaces and utensils not sanitized. POTS AND PANS AT 3 COMPARTMENT SINK.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of slime on soda spray gun dispensing nozzles. BAR AREA.
- Critical. Hand sink missing in food preparation room or area. PIZZA PREPARATION AREAS. ONLY FOUND ONE HANDWASHING SINK AT THE BACK SHARED BY DISHWASHING AND COOK LINE.
- Critical. Handwash sink not accessible for employee use at all times. TRASH CAN BLOCKING IT.
- Observed hole in wall. BY AIR CONDITIONER FURNACE.
- Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. BY ICE MACHINE .
- Carbon dioxide/helium tanks not adequately secured.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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10/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed interior of microwave soiled.
- Critical. Observed toxic item stored by food.
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1/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
- Critical. Observed roach activity as evidenced by live roaches found 11 LIVE ROACHES FOUND IN KITCHEN BY DISHWASHING AREA
- Observed hole in wall. IN AC ROOM NEXT TO DISHWASHING AREA
- Observed wall in disrepair. IN AC UNIT ROOM
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8/31/2009 | Routine - Food | Emergency order recommended |
- Critical. Violation: 03D-05-1 Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. pasta sauce made on monday 77 F
- Critical. Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength.
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8/31/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 6/25/2009 | Routine - Food | Warning Issued |
| No report available. | 4/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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