- Basic - Employee with no hair restraint while engaging in food preparation.
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs stored over salad greens and cut, washed vegetables in reachin cooler.
- Intermediate - bottle containing toxic substance not labeled. Soap at front counter handsink
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10/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Reachin cooler, cheese 49°F, lasagne 49°F
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Single glass door reachin, foods and ambient air 49°F
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5/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Styrofoam cup used to scoop cereal. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Front counter
- Intermediate - Ice chute soiled/build up of hard water substance/slime, also drain area. **Corrected On-Site**
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11/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. Cook, food prep employees
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter handsink
- Intermediate - No soap provided at handwash sink. Front counter handsink **Corrected On-Site**
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6/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Shell eggs stored over soup **Corrected On-Site**
- Intermediate - Reach-in freezer shelves soiled with food debris.
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1/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No current boiler certification provided/available. EXPIRED For reporting purposes only.
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5/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted. Corrected On Site.
- Observed employee with no hair restraint. Employee preparing and serving food. Corrected On Site.
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2/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.[chlorine 200+ppm should be 50ppm] Corrected On Site.
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10/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. 141degF Maintenance Corrected On Site.
- Critical. No current boiler certification provided/available. For reporting purposes only. Repeat Violation.
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6/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Handwashing cleanser lacking at handwashing lavatory - front counter. Corrected On Site
- Critical. No current boiler certification provided/available. For reporting purposes only.
- No Heimlich maneuver sign posted.
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3/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/21/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/6/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 8/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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