- No Violations Were Observed
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9/7/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Food prepared in a private home. per owner cut onions at commissary, per commissary HTDG cart has not been there since last week.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. NEW employee on site - 60 days to get Employee Food Handler Training
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. sanitizing bucket
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Franks, sausage, grilled onions on grill
- Critical - Stop Sale issued due to adulteration of food product. could not determine where onions were cut and held because commissary confirmed that HTDG cart was not at commissary in a.m.
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4/11/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Individual containers of Chili at 117F
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed unlabeled spray bottle. Clear liquid.
- Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- No copy of latest inspection report.
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9/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees. On hotdog kart
- No Heimlich maneuver sign posted.
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6/1/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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