- Intermediate - Water pressure lacking at fixtures that require the use of water.
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11/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Sewage holding tank in mobile food dispensing vehicle less than 15 percent larger in capacity than the water supply tank. Operator is using a gallon jug
- Basic - Standing water in handwash sink/ handwash sink draining very slowly.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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8/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Sewage holding tank in mobile food dispensing vehicle less than 15 percent larger in capacity than the water supply tank. Using a milk container of one gallon **Warning**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. **Warning**
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. **Warning**
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8/8/2013 | Routine - Food | Call Back - Complied |
- Basic - Current Hotel and Restaurant license not displayed. Not available at the unit **Warning**
- Basic - Sewage holding tank in mobile food dispensing vehicle less than 15 percent larger in capacity than the water supply tank. Using a milk container of one gallon **Warning**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hotdog 54. Sausage 55. In the portable cooler **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Hotdogs 122, sausages 123 in the steam table reheated 165 **Corrected On-Site** **Warning**
- High Priority - Stop Sale issued due to adulteration of food product. Operator took temperature of hot dogs with soiled/rusty thermometer **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Temps 55 on hot dogs and sausages **Warning**
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. **Warning**
- Intermediate - Food manager certification expired. The certificate expired 7/12 **Warning**
- Intermediate - Food, other than frankfurters, prepared on a hot dog cart. Mincing garlic and oil, discarded **Warning**
- Intermediate - Metal stem-type thermometer soiled. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) chili/cheese/cooked onions/cooked peppers served from a hot dog cart are not individually pre-portioned/packaged. Cooking onions on grill **Warning**
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6/6/2013 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.hot dogs in cooler not dated & open
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. hot dogs @ 51 Corrected On Site.
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11/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/24/2009 | Routine - Food | Administrative complaint recommended |
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