Critical - Covered waste receptacle not provided in unisex bathroom.
Critical - Hand wash sink lacking proper hand drying provisions. In customer unisex restroom.
Critical - Hand wash sink lacking proper hand drying provisions. Next to three compartment sink.
Critical - Hand wash sink lacking proper hand drying provisions. Upfront next to reach in cooler. Corrected On Site.
Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
Critical - Manager lacking proof of Food Manager Certification.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
Critical - No self closing device on employee restroom.
Critical - No thermometer provided to measure temperature of food product.
Observed baseboard in disrepair under three compartment sink.
Observed ceiling in disrepair. Broken ceiling tiles above three compartment sink.
Observed garbage on the ground and/or pad around dumpster.
Observed grease accumulated on kitchen floor. In front of oven next to stove.
Observed hole in ceiling. Above entrance walkway.
Observed hood filters installed horizontally, rather than vertically. For reporting purposes only. Under fryer hood above metal container rack.
Observed open dumpster lid.
Observed residue build-up on nonfood-contact surface. In reach in cooler next to back exit in kitchen.
Critical - Outer openings not protected with self-closing doors. Rear exit door to kitchen.
Wall not smooth and easily cleanable. Doorway next to front three compartment sink has exposed raw wood.
Wet mop not hung to dry. In back next to employee rear exit.
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