- Basic - Opened employee lunch container next to lettuce in a cold holding unit with food to be served to customers. **Corrected On-Site** **Warning**
- Basic - Soap/paper towels/hand antiseptic provided at a non-handwash sink. Soap dispenser at prep sink. **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed foodhandler wash hands at prep sink where chicken is thawing. Corrective action taken: foodhandler washed hands at hand washing sink. **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Reads 20f during ice point method calibration. **Warning**
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10/27/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. OBSERVED OLD FOOD CRUMBS ON MULTIPLE SHELVES THROUGHOUT KITCHEN **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. METAL PANS STORED ABOVE DISH MACHINE **Warning**
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6/4/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. OBSERVED OLD FOOD CRUMBS ON MULTIPLE SHELVES THROUGHOUT KITCHEN **Warning**
- Basic - Buildup of food debris/soil residue on equipment door handles. OVEN **Warning**
- Basic - Clean utensils or equipment stored in dirty drawer or rack. 2 UTENSIL BINS LOCATED ON SHELF NEXT TO DISH MACHINE **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. METAL PANS STORED ABOVE DISH MACHINE **Warning**
- Basic - Food debris accumulated on kitchen floor. **Warning**
- Basic - Missing drain plug at dumpster. **Warning**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. OBSERVED BLOCK OF UNSEALED WOOD USED AS A PROP FOR HOLDING UP STEAMER. **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up. SPOONS IN THE SERVER STATION **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. ICE MACHINE INTERIOR RIM OF DOOR FLAP **Warning**
- Basic - Wall soiled with accumulated dust. BEHIND ICE MACHINE **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. MOP BEING STORED WET IN MOP SINK **Warning**
- High Priority - Live flies in kitchen. OBSERVED MULTIPLE SMALL FLIES THROUGHOUT KITCHEN **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
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3/26/2014 | Routine - Food | Warning Issued |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dry storage area. **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Front counter **Corrected On-Site**
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11/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Light not functioning. 3 light bulbs burnt out over stove hood filter. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Missing shield in DM area. **Warning**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. **Warning**
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3/21/2013 | Routine - Food | Call Back - Complied |
- Basic - Light not functioning. 3 light bulbs burnt out over stove hood filter. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Missing shield in DM area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. rice55f, pasta 50F, chicken wings 57F, beets horseradish 53F,broccoli 50F, beets 53F, beans 50F, Pasta 50F **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. rice55f, pasta 50F, chicken wings 57F, beets horseradish 53F,broccoli 50F, beets 53F, beans 50F, Pasta 50F in Kosher RIC. TCS food storage in this cooler over night. **Warning**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Kosher RIC ambient temp 61F **Warning**
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3/20/2013 | Routine - Food | Warning Issued |
- Critical - No current boiler certification provided/available. For reporting purposes only. For boiler ID number FL091276 and FL091275 **Repeat Violation**
- Observed debris and standing water accumulated on floor. At mop sink area, under shelf.
- Observed attached equipment soiled with accumulated dust. Vent cover located on wall, in need of cleaning. At kitchen area by hand wash sink.
- Critical - Observed interior of microwave soiled. The microwave located in kitchen. Microwave was cleaned.
- Shelf inside produce cooler not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Critical - Vacuum breaker mising at hose bibb. At mop sink hose connection.
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12/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees - restrooms. Callback inspection: handwash sign only in ladies restroom, not in mens restroom.
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5/18/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures - kosher meat cooler #4 at 52F. Food that was brought in from caterers - less than 30 minutes - transferred to alternative cooler that is empty and displaying temperature of 36F.
- Critical - No conspicuously located thermometer in holding unit - white reach in cooler/freezer labeled kosher meat.
- No copy of latest inspection report.
- Critical - No current boiler certification provided/available. For reporting purposes only. This violation must be corrected by : 05-12-12.
- Critical - No handwashing sign provided at a handsink used by food employees - restrooms.
- Critical - Observed encrusted material on can opener.
- Observed nonfood-contact equipment in poor repair - interior of microwave rusted underneath glass plate.
- Observed residue build-up on nonfood-contact surface - on lids of white food storage containers - under kitcheen prep table; air vent cover on wall next to cookline.
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3/12/2012 | Routine - Food | Warning Issued |
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed interior of microwave soiled.
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12/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. chicken pot pie filling in bucket made the day before found at 56F
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food stored on floor in walk in freezer. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken pot pie filling at 56F
- Observed single-service items stored on floor. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Wet mop not hung to dry. Corrected On Site.
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6/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked soups, potatoes, chicken. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pasta in walkin cooler. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. large mass of meat covered. Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. beef brisket 49 degrees. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Wet mop not hung to dry.
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2/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. pkged meal dated 7/30/09. Corrected On Site.
- Critical. Observed food with mold-like growth spots of mold on fresh zucchini produce. walkin cooler.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. soups and soup stocks in reach in cooler.
- Critical. Observed raw animal food stored over ready-to-eat food. ground beef over salami. walkin freezer.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Operator had print out showing books had been purchased however no books of certification cards were available at time of inspection. Operator must have cards by next unannounced inspection.
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8/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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