Intermediate - Soda gun significantly soiled. Observed interior of soda nozzles soiled at bar.
08/04/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Carbon dioxide/helium tanks not adequately secured.
Basic - Case/container/bag of food stored on floor in kitchen. BOTTLED DRINKS IN MAIN KITCHEN ON FLOOR NEAR DOOR
Basic - Clean cups/glasses not properly air dried - wet nesting. **Corrected On-Site**
Basic - Floor soiled/has accumulation of debris. SODA SYRUP FROM LEAKY BAG NOT MOPPED UP. IN BAR PREP AREA
High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. BUTTER PADS AT 67° SITTING ON COUNTER NEAR TOASTER
High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. CREAM CHEESE SITTING ON COUNTER NEAR TOASTER, 68°
High Priority - Toxic substance/chemical improperly stored. SPRAY BOTTLES OF CLEANER HANGING FROM SODA BOX RACK IN STORAGE ROOM **Corrected On-Site**
High Priority - Toxic substance/chemical stored by or with food. GLASS CLEANER STORED ON SHELF NEXT TO NUTS. **Corrected On-Site**
Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. MAIN PREP AREA
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