- Basic - Bowl or other container with no handle provided to dispense food. Pepper. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coke can on table where pork is being cut. **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Shelf under preparation table and high shelves at cookline soiled with food debris.
- Basic - Walk-in cooler gaskets soiled with dry soil/mold-like build-up.
- Basic - Walk-in cooler shelves/support racks with rust that has pitted the surface.
- High Priority - Dented can present. Baby corn. corrective action taken: manager segregated can for return to vendor.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw chicken over sauces and produce, raw pork over produce.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in back. **Corrected On-Site**
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09/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Soy bean oil
- Basic - Working container of food not labeled in English.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by buckets **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Scouring pads **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Three door cooler on the cookline and white upright freezer.
- Intermediate - Soil residue in food storage containers.
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2/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line nonfood-contact shelves.
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site**
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
- Basic - Reuse of single-use number 10 cans.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wiping cloth/towel used under cutting board. Using a cardboard box under cutting board **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Small containers
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Soil residue in food storage containers.
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10/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Packaged food has no English labeling. **Corrected On-Site**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. **Repeat Violation**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Toaster oven
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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6/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Vegetable oil
- Basic - Packaged food has no English labeling.
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Intermediate - Soil residue in food storage containers.
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2/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. ambient air thermometer is 7 degrees higher than actual temperature of reach in cooler
- Critical - Hand wash sink lacking proper hand drying provisions. Hand sink at front
- Critical - Hand wash sink lacking proper hand drying provisions. Handsink by three compartment sink
- Critical - Observed case of beef stored on walk in freezer floor.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shrimp stored above vegetables
- Observed ripped/worn tin foil used as shelf cover.
- Critical - Observed shrimp and a case of chicken stored on walk in cooler floor.
- Wet mop not hung to dry.
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9/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. using tin can for scooping rice.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Observed a nonfood-grade basting brush used in food.
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken stored above raw pork in the walk in freezer.
- Critical - Observed soil residue in storage containers.
- Critical - Observed uncovered food in holding unit/dry storage area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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6/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw beef stored above cooked shrimp in the walk in freezer
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Chicken stored above raw beef in the walk in freezer.
- Critical - Observed soil residue in storage containers.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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2/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed dented/rusted cans. Hunts Ketchup in a can
- Critical - Observed food stored on floor. Rice and sugar
- Critical - Observed food stored on floor. vegetable oil
- Critical - Observed soil residue in storage containers lids.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Medium grain of rice bag
- Critical - Observed uncovered food in holding unit/dry storage area. Food in the walk in cooler.
- Critical - Working containers of food removed from original container not identified by common name. flour, rice cornstarch, sugat, salt, etc
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9/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. Walk in cooler
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed soil residue in storage containers.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. rice
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6/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soil residue in storage containers.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on shelves.
- Critical. Condensation not draining properly in reach in cooler.
- Critical. Observed handwash sink used for purposes other than handwashing. storing a box.
- Observed grease accumulated under cooking equipment. Chinese bbq
- Observed food debris accumulated on kitchen floor.
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12/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed torn packages/bags of food exposing the contents to contamination. rice Corrected On Site.
- Critical. Observed food stored on floor. vegetable oil
- Observed grease accumulated under cooking equipment. fryers
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9/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. BUCKETS OF FOOD IN WALK IN COOLER
- Observed gaskets with slimy/mold-like build-up.
- Observed grease accumulated under cooking equipment. Fryer
- Observed grease accumulated on kitchen floor.
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5/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. Water chestnuts
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. scooping with cups for corn starch, sugar, rice and etc.
- Critical. Observed soil residue in storage containers.
- Observed utensils stored in crevices between equipment. knives Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. Rinsing out towels.
- Observed wall soiled with accumulated grease.
- Wet mop not hung to dry.
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12/8/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed torn packages/bags of food exposing the contents to contamination.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.cooler across from mini fridge.
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8/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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