- No Violations Were Observed
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1/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted. Corrected On Site.
- Critical - Observed portable fire extinguisher not fully charged. For reporting purposes only. Behind driver seat was in recharge zone.
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8/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses. On cookline counter top. Corrected On Site.
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6/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable. Ric racks had excessive rust on them.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed build-up of grease on nonfood-contact surface.On screen.
- Critical - Observed the use of an unclean thermometer.
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11/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. training provided expired 4/2010
- Critical - No thermometer provided to measure temperature of food product. 0/220 f degrees or intended range
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only. silver extinguisher
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6/13/2011 | Routine - Food | Warning Issued |
- Equipment or utensils not designed or constructed in a durable manner. service counter at the soda area has not been sealed.
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Observed mobile food dispensing vehicle service opening larger than necessary and/or not kept closed except during food service. no overhead screen on window opening over the driver area
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6/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/22/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. using the 3cs for hand washing
- Critical. Observed accumulation of debris in three-compartment sink.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue small compartment .
- Critical. Hot water not provided/shut off at the 3cs
- Critical. Water pressure lacking at fixtures that require the use of water. tiny drp of hot water at hand sink
- Faucet/handle missing at plumbing fixture. stripped faucet
- Critical. Handwash sink not accessible for employee use at all times. used as storage
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Portable fire extinguisher missing from designated location. For reporting purposes only. silver extinguisher missing
- Critical. Portable fire extinguisher missing from designated location. For reporting purposes only. red fire extinguisher
- Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation.
- Critical. Observed expired Food Manager Certification.
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1/28/2010 | Routine - Food | Warning Issued |
- Critical. No thermometer provided to measure temperature of food product. 0-220F
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/4/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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