Kfc, 13905 Wellington Tr, Wellington, FL - Restaurant inspection findings and violations

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Business Info

Name: KFC
Type: Permanent Food Service
Address: 13905 Wellington Tr, Wellington, FL 33414
License #: 6011647
Total inspections: 13
Last inspection: 10/15/2013
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. HOT LINE EQUIPTMENT
  • Basic - Reach-in cooler gasket torn/in disrepair. REACHIN FREEZER
  • Basic - Soil residue build-up on nonfood-contact surface. SANDWICH PRESS
 10/15/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Top of the biscuit warmer **Corrected On-Site**
 5/7/2013Routine - FoodInspection Completed - No Further Action
  • No copy of latest inspection report.
  • Observed gaskets/seals on cold holding unit in poor repair. BISCUT REACHN
  • Observed nonfood-contact equipment in poor repair WALKIN FREEZE HAS ICE BUILDUP
  • Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.
  • Observed single-service articles stored without protection from contamination. NOT STORED INVERTED
 10/10/2012Routine - FoodInspection Completed - No Further Action
  • Observed build-up of grease on nonfood-contact surface. FILTERS
  • Observed worn, torn and/or soiled floors/carpeting. GROUT MISSING _BY THE ORIGINAL PREP TABLE
  • Plumbing system in disrepair. LEAKING WATER PIPE ATTACHED TO PEDAL_HAND SINK BY 3 COMPARTMENT SINK
 5/29/2012Routine - FoodInspection Completed - No Further Action
  • Floors not maintained smooth and durable. TILE GROUT IS WORN OUT LEAVING DEEP GROOVES BETWEEN TILES
 8/19/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/1/2010Routine - FoodCall Back - Complied
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ALL PHF IN WALKIN AT 48 degrees in WALKIN
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WALKIN at 48 degrees This violation must be corrected by : 11-29-10.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. SERVER SCOOPED ICE WITH A CUP
  • Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
  • Observed single-service articles improperly stored. NOT STORED INVERTED
 11/29/2010Routine - FoodWarning Issued
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Observed residue build-up on nonfood-contact surface. TOP OF CONVECTION OVEN
  • Observed hole in ceiling.AT OIL TANKS
  • Observed ceiling in disrepair.DAMAGED CELING TILE AT REAR DOOR
 7/6/2010Routine - FoodInspection Completed - No Further Action
  • Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Corrected On Site.
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. 1 MISSIING
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. ICE SCOOP Corrected On Site.
 3/12/2010Routine - FoodInspection Completed - No Further Action
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container. TONGS WITH SHREDDED CHEESES
  • Critical. Hot water not provided/shut off at employee hand wash sink. REAR HANDSINK
 10/12/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/15/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/12/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/26/2008Routine - FoodInspection Completed - No Further Action

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