- No Violations Were Observed
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9/15/2011 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name.observed large 5 gallon containers of white powder at back prep bottom shelf of prep table.no label. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.observed grill drawers at 1at grill on cookline holding foods above 50 degrees F. Corrected On Site.foods discarded,beef,chicken ,pork, see stop sale
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee touch face while adjustng glasses then use sanitizer and touch clean silverware. did not wadh hands. Corrected On Site.
- Observed nonfood-grade containers used for food storage.observed bread dough rising in plastic garbage bag. Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.observed pouous shelfliner used to stack wet clean dishes on. Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.observed cloth towels used to stack and dry cleawet dishes at dishwash sink. Corrected On Site.
- Critical. Drainboards or equivalent not large enough to accommodate all solied and/or cleaned items.
- Equipment and utensils not properly air-dried.observed dishwasher dry dishes with towel then stack Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink.at front handsink at front prep.water turned off Corrected On Site.
- Plumbing system in disrepair.handsink at front prep slow drain.
- Critical. Hand sink missing in food preparation room or area.drink prep and ice machine located at front counter. no handsink available .employees engaged in food delivery,bussing tables and preparation of beverages including scooping ice in ice machine.
- Critical. Handwash sink not accessible for employee use at all times.mixer on floor in front of handsink at front prep
- Critical. Observed handwash sink used for purposes other than handwashing.observed dirty dishes stacked in handsink at dishwash area Corrected On Site.
- Observed open dumpster lid.
- Critical. Observed container of medicine improperly stored.observed bandaids and bottle of asprin on shelf over food prep table. Corrected On Site.
- Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only.observed cooking equipment stacked in front of main panel ciruit breakers at front prep area.
- Critical. No professional hygiene and/or foodborne illness training provided.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/19/2010 | Routine - Food | Warning Issued |
- Critical. Observed food being cooled by nonapproved method.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. ground beef at 86 degreesF cooled at 10:00am found at 86 degreesF at 2 pm.Corrected On Site.discarded
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.raw chicken over beef in grill drawers Corrected On Site.
- Critical. Food-contact surfaces not cleaned after being contaminationed.obsererved dirty dishes left on prep table with open flour and tortilla dough Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb.at backoutside storage room
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7/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.ham,shredded cheeses at 2 door reachin in kitchen
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.baked chicken not held at 135 found at 91 degreesF . Corrected On Site. Reheated to 165 degreesF and hot held at 135 degreesF on steam table
- Critical. Observed food being cooled by nonapproved method.cooling at room temperature;no times used. foods found out of temperature on counter .ground bef will not make 70 degreesF in two hours Corrected On Site. removed to frezer and stired
- Critical. No conspicuously located thermometer in holding unit.reach in units at prep area
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.raw chicken over beef in cookline drawers Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. Knives stored in slot of wooden butcher table; no way to clean area. Corrected On Site.
- Critical. Observed employee eating in a food preparation or other restricted area. Eating,testing new fods, at prep table Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner. NON HANDLED glasses and cups and plates used to scoop food.
- Critical. Observed encrusted material on can opener.
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5/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface.wood butcher block table in use- Corrected On Site.
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Critical. Observed buildup of soiled material on mixer . Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed personal care item-purses/jacketsstored over prep table/over food Corrected On Site.
- Critical. Observed toxic item stored by utensils. Corrected On Site.
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3/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food.bacon touching cabbage in prep reachin Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.raw shell eggs stored over cooked grits ireachin prep area Corrected On Site.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.found at 0ppm Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.food containers with old label for date marking still on surface
- Critical. Vacuum breaker mising at hose bibb.at outside storage
- Critical. Observed handwash sink used for purposes other than handwashing.observed spoons in handsink at prep area Corrected On Site.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.manager arrived 5 minutes into inspection
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12/7/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method.deep pot tightly sealed on counter- Corrected On Site.opened top used chill stick and put into walkin cooler
- Critical. Observed raw animal food stored over cooked food.beef over cooked pork in walkin cooler Corrected On Site.
- Critical. Observed food stored on floor.box of carrots on floor Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.employee using bowl to mold and measure rice onto plates -rice touching fingers as it enterscand leaves bowel Corrected On Site.management required employees to wear gloves atvthis station
- Critical. Observed buildup of soiled material on blender
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9/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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