- Basic - Clean knives/utensils stored in crevices between equipment. **Repeat Violation**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Repeat Violation**
- Basic - In-use knife/knives stored in crack between equipment and wall. ON THE MAIN LINE
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. SEVERAL ON THE COOK LINE
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 PPM ON THE LINE **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Employee washed hands with gloves on. **Corrected On-Site**
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Had letter faxed from fish company to prove samon Parisienne destruction **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. STICKS ON BUTTER ON THE LINE AT 61°. Moved to the freezer to quick chill **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. RAW EGG OVER RTE VEGITABLES IN THE REACHIN ON THE LINE
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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09/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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07/10/2014 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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6/19/2014 | Routine - Food | Call Back - Complied |
- Basic - Clams/mussels/oysters removed from original container for long-term storage. **Warning**
- Basic - Clean knives/utensils stored in crevices between equipment. ON THE MAIN LINE **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. SCREW TOP BOTTLES ON THE LINE **Warning**
- Basic - Food stored on floor. WALKIN FREEZER **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Calamari **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. SHELVES IN THE WALKIN **Warning**
- Basic - Soiled dry wiping cloth in use. NO SANITIZER BUCKETS SET UP ON THE LINE **Warning**
- Basic - Stored food covered with paper towels. ON THE FRONT LINE **Warning**
- Basic - Stored food not covered in reach in freezer. ICE CREAM STORED WITH OTHER FOODS **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. GARLIC BUTTER ON THE LINE AT 81°. Chef through out the garlic butter befor stop sale could be issued **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. RAW LOBSTER OVER RTE VEGGIES IN THE WALKIN **Warning**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. WALKIN THERMOMETER IS BROKEN **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
- Intermediate - Cutting board(s) stained/soiled. ON THE MAIN LINE **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. SUSHI CHEF WASHED HANDS IN PREP SINK **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. **Warning**
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5/7/2014 | Routine - Food | Warning Issued |
- Basic - Clams/mussels/oysters removed from original container for long-term storage. Stored in a bucket with ice
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. WALKIN COOLER
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. SUSHI CHEF **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. LINE COOK WITH VEGITABLES **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Most are expired or missing
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1/22/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Clams/mussels/oysters removed from original container for long-term storage. Stored in a bucket with ice
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. WALKIN COOLER
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. SUSHI CHEF **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. LINE COOK WITH VEGITABLES **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Most are expired or missing
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10/25/2013 | Routine - Food | Warning Issued |
- Basic - Clean knives/utensils stored in crevices between equipment. On the line **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
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2/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. FOODS IN FREEZER DRIPPING WATER THAT FREEZES ON THE PRODUCTS
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. PREPARED FOOD IN WALKIN
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. CUTTING BOARDS ON LINE
- Observed gaskets/seals on cold holding unit in poor repair. REACHIN DRAWERS ON THE LINE
- Plumbing system in disrepair. FAUCET HANDLE MISSING
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10/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. PREP ROOM _HANDLE MISSING.
- Faucet/handle missing at plumbing fixture. COLD WATER HANDLE _PREP ROOM_HAND SINK
- Critical - Hand wash sink lacking proper hand drying provisions. SUSHI BAR_HAND SINK Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. SUSHI BAR_HAND SINK Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. ALL BOARDS IN COOK LINE MAKE TABLE. ALSO THE RED BOARD USED FOR LEMONS ETC _DISCARDED BY OPERATOR. REPLACED WITH NEW ONE.
- Observed equipment in poor repair. 1 OUT OF 2 SUSHI REACH IN COOLERS _DOORS IN DISREPAIRED.
- Observed nonfood-contact equipment in poor repair WALK IN FREEZER DOOR _INSULATION EXPOSED.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. TOP SIDE_MAKE TABLE _COOK LINE _RAW CHICKEN BEHIND THE RAW BEEF_ Corrected On Site.
- Plumbing system in disrepair. PREP SINK _PREP ROOM _LEAKING BY PLUMBING FIXTURE
- Critical - Unpackaged food not protected from environmental sources of contamination during preparation. DOUBLE STACKING OF CONTAINERS WITH COOKED CHICKEN. COOK LINE REACH IN COOLER Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. SUGAR , SALT ETC_DRY STORAGE SHELVING UNIT Corrected On Site.
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5/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. UNFINNISHED CONCRETE FLOOR
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. LARGE OPEN BAG OF BREAD CRUMBS
- Critical - Observed raw animal food stored over ready-to-eat food. BEEF STORED ABOVE CHEESE AND LETUCE
- Observed residue build-up on nonfood-contact surface. KITCHEN HANDSINK
- Observed reuse of single-service articles. FOOD STORED IN LARGE OPEN CAN Corrected On Site.
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8/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Food-contact surface not smooth and easily cleanable. CARDBOARD ON SHELVES IN KITCHEN
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. SUSHI RICE Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. LOBSTER SAUCE AND BUTTER AT 124 degrees Corrected On Site.ITEMS WERE RE HEATER
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3/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/20/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. LINE COOK AND PREP COOK Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. ON THE MAIN LINE Corrected On Site.
- Observed ice scoop with handle in contact with ice.
- Observed soiled dry wiping cloth in use. LINE AND PREP COOK Corrected On Site.
- Observed utensils stored in crevices between equipment. KNIVES STORED BETWEEN COUNTER TOPS
- Critical. Hot water not provided/shut off at employee hand wash sink. SUSHI BAR HANDSINK
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. Handwash sink not accessible for employee use at all times. BLOCKED AT SUSHI BAR
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Light not functioning. HOOD
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro SERVERS MISSING FOOD SAFETY TRAINING
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11/2/2010 | Routine - Food | Warning Issued |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. ALL PHF COOKED OR PREPARED AND THEN STORED IN WALKIN
- Critical. No oyster warning sign with required language provided.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. TOFU AT 68 degrees Corrected On Site.THRON OUT BY MGR
- Critical. Observed potentially hazardous food thawed in an improper manner.LARGE BEEF IN SINK
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. LINE COOK WITH SALAD Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. PREP COOK WITH RAW VEGETABLE
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. FRONT LINE
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. WITHOUT SANITIZER
- Critical. Observed soiled reach-in cooler gaskets. BOTH LINE LARGE REACHINS
- Critical. Observed encrusted material on can opener.
- Observed residue build-up on nonfood-contact surface. PREP TABLE SHELVES
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. TO OF THE ICE MACHINE
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. ICE SCOOP Corrected On Site.
- Observed single-service articles improperly stored. NOT STORED INVERTED ON LINE Corrected On Site.
- Critical. Observed container of flammable material over 5 gallons stored in establishment. For reporting purposes only. 20 pound propaIN tanks (2) IN KITCHEN
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3/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets. LINE REACHIN COOLERS
- Violation: 36-11-1 Floors not maintained smooth and durable. UNSEALED CONCRETE
- Critical. Violation: 41B-03-1 Observed unlabeled spray bottle. Corrected On Site.
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12/22/2009 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. RICE VINAGAR
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. SUSHI RICE AT 78 degrees
- Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. RAW CHICKEN OVER CARROTS IN WALKIN
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. RICE SCOOP Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. NON HARDWOOD WOODEN
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed soiled reach-in cooler gaskets. LINE REACHIN COOLERS
- Observed utensils stored in crevices between equipment. KNIVES Corrected On Site.
- Floors not maintained smooth and durable. UNSEALED CONCRETE
- Critical. Observed toxic item stored by food. CAULKING Corrected On Site.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12-20-09.
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10/19/2009 | Routine - Food | Warning Issued |
| No report available. | 6/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/30/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/12/2009 | Routine - Food | Warning Issued |
| No report available. | 12/5/2008 | Routine - Food | Call Back - Complied |
| No report available. | 11/25/2008 | Routine - Food | Warning Issued |
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