Kfc, 4635 Tamiami Trl, Port Charlotte, FL - Restaurant inspection findings and violations



Business Info

Name: KFC
Type: Permanent Food Service
Address: 4635 Tamiami Trl, Port Charlotte, FL 33980-2932
License #: 1800396
Total inspections: 20
Last inspection: 10/08/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Floors not maintained smooth and durable. Kitchen areas.
  • Basic - Food stored in a location that is exposed to splash. Water/ice falling onto food products from ceiling and condenser unit in walk in freezer.
  • Basic - Ice buildup in walk-in freezer.
  • Basic - Soil residue build-up on nonfood-contact surface. Exterior of chicken breaking stations.
10/08/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Kitchen areas.
  • Basic - Floors not maintained smooth and durable.
  • Basic - Ice buildup in walk-in freezer.
6/30/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Sandwich maker wearing bracelet. **Corrected On-Site**
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Dish area.
  • Basic - Floors not maintained smooth and durable. Kitchen.
  • Basic - Wall soiled with accumulated food debris. Breading station.
  • High Priority - License expired within 30 days after expiration date. Expired 12/01/13.
12/3/2013Complaint FullInspection Completed - No Further Action
  • Basic - Floors not maintained smooth and durable. Kitchen.
  • Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Plastic food containers.
7/11/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
3/7/2013Complaint FullAdmin. Complaint Callback Complied
  • Floors not maintained smooth and durable. Kitchen. **Admin Complaint**
  • In-use microwave oven not meeting mandated safety requirements. Missing fan guard, prep area
11/28/2012Complaint FullCall Back - Complied
  • Floors not maintained smooth and durable. Kitchen. **Admin Complaint**
  • In-use microwave oven not meeting mandated safety requirements. Missing fan guard, prep area
  • Observed build-up of grease on nonfood-contact surface. Wheels/legs of cooking equipment
  • Critical - Observed buildup of soiled material on racks in the walk in cooler. Chicken walk in cooler
  • Critical - Observed dead roaches on premises. Observed dead roaches in traps in multiple areas. **Repeat Violation from 7/25/12** **Admin Complaint** **Repeat Violation**
  • Observed food debris accumulated on kitchen floor. Under cooking equipment.
  • Critical - Observed roach activity as evidenced by live roaches found. Observed 1 live roach in prep area and 1 live roach in hallway outside of ladies room. **Repeat Violation from 7/25/12** **Admin Complaint** **Repeat Violation**
  • Critical - Observed unlabeled spray bottle. Cleaner under front counter
  • Observed wall soiled with accumulated food debris. Chicken stations on cookline
11/27/2012Complaint FullAdministrative complaint recommended
  • Violation: 36-11-1 Floors not maintained smooth and durable. throughout kitchen
7/26/2012Complaint FullCall Back - Complied
  • Floors not maintained smooth and durable. throughout kitchen
  • Critical - Observed dead roaches on premises. observed 5 dead roaches under boothes in dining area and 2 dead roaches under equipment on cookline. This violation must be corrected by : 7/26/12.
  • Critical - Observed roach activity as evidenced by live roaches found. observed 2 live roaches under boothes in dining area. This violation must be corrected by : 7/26/12.
7/25/2012Complaint FullWarning Issued
  • Floors not maintained smooth and durable. kitchen. Repeat Violation.
  • Critical - Food not stored in a dry location that is exposed to splash. water/ice falling onto food products in walk in freezer
  • In-use microwave oven not meeting mandated safety requirements. fan guard missing. Repeat Violation.
  • Observed nonfood-contact equipment in poor repair. water/ice dripping from condenser unit and ceiling in walk in freezer
  • Observed reach in freezer gasket torn/in disrepair. cookline. Repeat Violation.
  • Critical - Observed toxic item stored in food preparation area. cleaner stored on chicken station. Corrected On Site.
2/29/2012Routine - FoodInspection Completed - No Further Action
  • Floors not maintained smooth and durable. kitchen. Repeat Violation.
  • In-use microwave oven not meeting mandated safety requirements. fan guard missing. Repeat Violation.
  • Critical - Observed buildup of soiled material on racks in the walk in cooler. cookline. Repeat Violation.
  • Observed reach in freezer gasket torn/in disrepair. cookline
9/20/2011Routine - FoodInspection Completed - No Further Action
  • Floors not maintained smooth and durable. kitchen
  • In-use microwave oven not meeting mandated safety requirements. fan guard missing
  • Critical - Observed buildup of soiled material on racks in the walk-in cooler.
6/9/2011Routine - FoodInspection Completed - No Further Action
  • Floors not maintained smooth and durable. kitchen
  • Observed a nonfood-grade basting brush used in food.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on prep area oven. Corrected On Site.
  • Observed attached equipment soiled with accumulated residue. fan unit in cookline walk in cooler
  • Critical - Observed dented cans. beans
2/1/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. uncooked rice and pasta
  • In-use microwave oven not meeting mandated safety requirements. fan guard missing
  • Critical. Observed buildup of soiled material on can rack.
  • Critical. Hand wash sink lacking proper hand drying provisions. prep area
  • Floors not maintained smooth and durable. kitchen
9/22/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above. chicken holding at 121 degrees F. in moist warmer. Corrected On Site. product reheated
  • Critical. No conspicuously located thermometer in reachin cooler.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • In-use microwave oven not meeting mandated safety requirements. fan guard missing
  • Floors not maintained smooth and durable. exposed cement in numerous areas of kitchen
5/12/2010Routine - FoodInspection Completed - No Further Action
  • Floors not maintained smooth and durable. cement visable several location
11/18/2009Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
11/18/2009Routine - FoodCall Back - Complied
  • Critical. Observed buildup of slime on soda dispensing nozzles.soda shoot build up with mildew like substance
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. lid on flour bc in chx cooler
  • Observed residue build-up on nonfood-contact surface.ice build up freezer floor safty issue
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Floors not maintained smooth and durable.floor is very loose ice build up over entire floor
9/14/2009Routine - FoodWarning Issued
No report available. 3/31/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/18/2008Routine - FoodInspection Completed - No Further Action

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