- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - No handwashing sign provided at a hand sink used by food employees. Prep area by walk in cooler.
- Intermediate - Accumulation of black mold-like substance on/around soda dispensing nozzles. Customer drink station.
- Intermediate - Handwash sink used for purposes other than hand washing. Sink in prep area by walk in cooler is being used as a poultry sink. Per plans, sink was approved as a hand wash sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep area by walk in cooler.
- Intermediate - No soap provided at handwash sink. Prep area by walk in cooler.
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Drive thru.
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09/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris accumulated on kitchen floor.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - No handwashing sign provided at a hand sink used by food employees. Prep area. **Repeat Violation**
- Basic - Open dumpster lid.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Repeat Violation**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink was change to a chicken prep sink. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep area. **Repeat Violation**
- Intermediate - No soap provided at handwash sink. Prep area. **Repeat Violation**
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3/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Food debris accumulated on kitchen floor. Cookline.
- Basic - No handwashing sign provided at a hand sink used by food employees. Prep area.
- Basic - Wall soiled with accumulated food debris. Prep area.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than hand-washing. Hand wash sink was change to a chicken prep sink. Sink must be change back to a hand washing sink.
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep area.
- Intermediate - No soap provided at handwash sink. Prep area.
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11/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Garbage on the ground and/or pad around dumpster.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing. Prep. **Corrected On-Site**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
- Intermediate - No soap provided at handwash sink. Prep area.
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5/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Grease accumulated under cooking equipment.
- Basic - Hood soiled with accumulated flour/food debris.
- Intermediate - No soap provided at handwash sink. Prep area.
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1/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwash sink. Prep area.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Observed garbage on the ground and/or pad around dumpster.
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8/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Hood filters.
- Observed garbage on the ground and/or pad around dumpster.
- Observed open dumpster lid.
- Critical - Observed residue on soda dispensing nozzles. Drive thru.
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4/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris on nonfood-contact surface. Interior of hot holding unit.
- Observed garbage on the ground and/or pad around dumpster.
- Observed residue build-up on nonfood-contact surface. Hood filters.
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1/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Five employees working. Corrected On Site.
- Critical - Observed buildup of residue on soda dispensing nozzles. Drive thru.
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10/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of residue on soda dispensing nozzles. Drive thru.
- Observed garbage on the ground and/or pad around dumpster.
- Observed residue build-up on nonfood-contact surface. Hood filters.
- Critical - Observed soil inside ice shute. Drive thru. Corrected On Site.
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5/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Hood filters.
- Observed residue build-up on nonfood-contact surface. Food warmers.
- Observed residue build-up on nonfood-contact surface. Customer drink area.
- Observed gaskets with residue build-up. Reach-in cooler.
- Observed garbage on the ground and/or pad around dumpster.
- Observed food debris accumulated on kitchen floor under handsink.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Rear door blocked by boxes.
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11/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 46F. Corrective action, moved to different reach-in cooler.
- Critical. No conspicuously located thermometer in holding unit.Reach-in cooler, front line.
- Critical. Observed food stored on floor. Storeroom.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- No copy of latest inspection report.
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7/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Thermometers not calibrated according to manufacturer's specifications. Corrected On Site.
- Critical. Observed food stored on floor. Walk in freezer.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 0 ppm.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm.
- Critical. Hot water not provided/shut off at employee hand wash sink. Handwash sinks in kitchen and restrooms used by employees.
- Critical. Hot water supply not maintained during peak periods.
- Critical. Observed trouble/alarm light lighted on fire alarm control panel. For reporting purposes only. Contacted Mike Parker, Deltona Fire Inspector, 386-575-6922.
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1/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed open dumpster lid.
- Critical. Observed toxic item stored by food. Dawn power disolver.
- Critical. Observed toxic item improperly stored over three compartment sink. Comet cleaner. Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Quaternary at 400 ppm, manufacturer 200 ppm.
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7/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/15/2008 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 9/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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