- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
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08/12/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Stored food not covered in reach in freezer. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Egg rolls 49f, poultry 47f, 50f. Poultry 44f, 45f, beef 45f. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Prep area. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cookline. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
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08/11/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee eating in a food preparation or other restricted area.
- Basic - Food stored in holding unit not covered. Reach in freezer.
- Basic - Mop/service sink in disrepair.
- Basic - Reach-in cooler gasket torn/in disrepair. Cookline unit.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal foods not properly separated from each other in holding unit. Reach in freezer.
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4/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
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9/27/2013 | Complaint Full | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Ceiling tile missing. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Equipment in poor repair. Walk in cooler not maintaining PHFS/TCS foods at 41f or below. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Poultry 44f-46f. Pork and beef 46f, seafood and poultry 47f. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Milk crate stored on sink. **Corrected On-Site** **Warning**
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9/26/2013 | Complaint Full | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Ceiling tile missing over prep table.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Poultry and seafood 45f, beef 46f.
- High Priority - Raw animal food not properly separated from ready-to-eat food. Raw chicken next to produce, walk in cooler. **Corrected On-Site**
- Intermediate - Interior of reach in freezer soiled with accumulation of food residue.
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8/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
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5/13/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
- Basic - Equipment in poor repair. Reach in cooler, Cookline. Reach in cooler must not be used for Potentially Hazardous Foods/TCS until it can maintain them at 41f or below. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Hole in ceiling. **Warning**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. **Warning**
- Basic - Stored food not covered in walk-in cooler. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Poultry 46f, beef 48f, seafood 46f. **Warning**
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5/8/2013 | Routine - Food | Warning Issued |
- Observed cutting board grooved/pitted and no longer cleanable. Cook line.
- Critical - Observed food stored on floor. Cooking oil.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw beef stored next to cooked pork and raw shell eggs stored next to produce, walk in cooler.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Water temperature 90f.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked pasta and poultry 46f. Advised operator to monitor item.
- Observed residue build-up on nonfood-contact surface. Fan covers walk in cooler.
- Critical - Observed soiled walk in cooler shelves.
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. Hood filters.
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7/20/2012 | Complaint Full | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler, cookline.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in cooler.
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Boneless spare ribs 45F and poultry 44F.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Boneless spare ribs, poultry, and cooked pasta 47F. Reach in cooler.
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/19/2012 | Complaint Full | Warning Issued |
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Cookline unit.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pork 45F. Advised operator to monitor item.
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4/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Corrected On Site.
- Observed attached equipment soiled with accumulated grease. Vent, oven by three compartment sink.
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Observed cutting board grooved/pitted and no longer cleanable. Cookline.
- Observed grease accumulated under cooking equipment. Oven.
- Critical - Observed live flies in kitchen.
- Critical - Observed uncovered food in holding unit/dry storage area. Walk in cooler.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Rear kitchen door, gap at bottom.
- Critical - Pesticide use not in accordance with manufacturer's directions.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Egg rolls.
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12/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed dented can. Hoisin Sauce.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Observed hole in ceiling above hood.
- Critical - Observed live flies in kitchen.
- Observed nonfood-grade containers used for food storage. CocaCola racks used for eggrolls.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken stored over vegetables, reach-in freezer.
- Observed reuse of single-service articles. Jug used as scoop.
- Critical - Working containers of food removed from original container not identified by common name. Salt. Corrected On Site.
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7/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom fixtures designed with non-readily cleanable design. Toilet, rust like buildup.
- In-use utensil not stored with handle above the top of potentially hazardous food. Cooked pork, walk-in cooler.
- Observed cutting board grooved/pitted and no longer cleanable. Cookline.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Rinse out wiping cloth. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Observed leaking pipe at plumbing fixture. Handsink, dishwash area.
- Observed nonfood-grade containers used for food storage.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken over cooked pork. Walk-in cooler.
- Observed reuse of single-service articles. Cookline. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Walk-in cooler.
- Observed wall soiled with accumulated food debris. Prep area.
- Critical - Working containers of food removed from original container not identified by common name. MSG. Corrected On Site.
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2/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-grade containers used for food storage. Plastic bags.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed grease on nonfood-contact surface. Hood filters.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Kitchen. Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Observed ceiling tiles stained kitchen.
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9/24/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Eggrolls.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw chicken stored next to produce, walk-in cooler.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken stored over raw beef.
- Critical. Observed uncovered food in holding unit/dry storage area. Eggrolls.
- Observed hole in ceiling. Kitchen.
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8/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. Faucet handsink.
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5/11/2010 | Routine - Food | Call Back - Complied |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed residue build-up on nonfood-contact surface. Faucet handsink.
- Observed reuse of single-service articles. Oil containers.
- Critical. Observed handwash sink used for purposes other than handwashing. Cooking utensils stored in sink.
- Observed grease accumulated under cooking equipment.
- Observed wall soiled with accumulated grease. Behind cooking equipment.
- Observed attached equipment soiled with accumulated grease. Vent for oven.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Four employees working.
- Critical. No proof of required employee training provided.
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3/9/2010 | Routine - Food | Warning Issued |
- Critical. Observed dented can. Ground bean sauce.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Egg rolls.
- Critical. Observed food stored on floor. Onions. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bowl in flour and corn starch.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. Vent for cooker.
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11/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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