- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
- Intermediate - Soil residue on food storage container. Flour. **Corrected On-Site**
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08/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Top of pizza oven.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Single-service articles not stored inverted or protected from contamination. Bread stick trays.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted material on can opener blade.
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4/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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12/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Single-service items stored on floor. Pizza boxes. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to item stored in the sink. Spray bottle. **Corrected On-Site**
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9/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No copy of latest inspection report available.
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5/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed pizza make table cooler gasket torn/in disrepair.
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12/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed open dumpster lid.
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7/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Current Hotel and Restaurant license not properly displayed.
- Observed moldy ceiling tiles and/or air conditioning vent covers.
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4/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on nonfood-contact surface. Walk in cooler gasket.
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1/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
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11/14/2011 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided.
- Critical - Observed dented cans. Pizza sauce.
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9/12/2011 | Routine - Food | Warning Issued |
- Observed build-up of dust on nonfood-contact surface. Hood filters.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pepperoni 49F. Corrective action: Item moved to walk-in cooler.
- Observed residue build-up on nonfood-contact surface. Can rack.
- Observed residue buildup on air conditioning vent covers. Kitchen.
- Observed single-service items stored on floor. Pizza boxes. Corrected On Site.
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5/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on nonfood-contact surface. Gaskets, pizza unit.
- Critical. Observed handwash sink used for purposes other than handwashing. Bowl stored in handsink.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Rear kitchen door, gap at bottom.
- Observed mold like substance on air conditioning vent covers.
- Critical. Hotel and Restaurant license not properly displayed.
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11/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets. Pizza make unit.
- Observed gaskets with slimy/mold-like build-up. Walk-in cooler.
- Critical. Lack of toilet tissue at toilet.
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7/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Poultry 45F. Advised.
- Critical. Thermometers not calibrated according to manufacturer's specifications.
- Critical. Observed toxic item stored by food. Chemical spray bottle. Corrected On Site.
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2/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Poultry and pepperoni 46F.
- Trash/garbage on ground rear of building
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10/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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