- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Behind ice machine and soda syrup rack.
- Basic - Ceiling tile in disrepair. Kitchen **Repeat Violation**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Floor tiles cracked, broken or in disrepair. In front of walk-in cooler door. **Repeat Violation**
- Basic - Nonfood-contact equipment in poor repair. Door handle to warmer. Door to walk-in cooler.
- Basic - Plumbing system in disrepair. Hand sink next to office. Cold water sticks and does not work. **Repeat Violation**
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Soiled reach-in cooler gaskets. Cole slaw cooler next to drive.
- Basic - Walk-in cooler/walk-in freezer floor soiled. Walk-in cooler **Repeat Violation**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Ice transport containers.
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07/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile in disrepair. Kitchen from water damage.
- Basic - Floor tiles cracked, broken or in disrepair. In front of walk-in freezer.
- Basic - Nonfood-contact equipment in poor repair. Walk-in cooler door does not shut. **Repeat Violation**
- Basic - Plumbing system in disrepair. Cold water at hand sink next to office sticks and will not turn back on.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Back prep area hand sink.
- Basic - Walk-in cooler/walk-in freezer floor soiled. Walk-in cooler. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
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5/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on soap dispenser. Back kitchen next to cook line. **Warning**
- Basic - Equipment in poor repair. Walk-in cooler door does not seal shut. **Repeat Violation** **Warning**
- Basic - No container installed for catching grease from hood drip tray. **Repeat Violation** **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. Under thaw rack. **Repeat Violation** **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Next to office. **Warning**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. **Warning**
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3/3/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on soap dispenser. Back kitchen next to cook line. **Warning**
- Basic - Ceiling tile missing. Kitchen near back wall. **Repeat Violation** **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning**
- Basic - Drain cover(s) missing. Under three compartment sink. **Corrected On-Site** **Repeat Violation**
- Basic - Equipment in poor repair. Walk-in cooler door does not seal shut. **Repeat Violation** **Warning**
- Basic - No container installed for catching grease from hood drip tray. **Repeat Violation** **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. Under thaw rack. **Repeat Violation** **Warning**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm. **Warning**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm. **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Back splash guard in drive through. **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Next to office. **Warning**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
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12/27/2013 | Routine - Food | Warning Issued |
- Basic - Buildup of food debris/soil residue on equipment door handles. Handle and surrounding area of holding cabinet that holds side items.
- Basic - Ceiling in disrepair. Observed water dripping from ceiling in middle of kitchen next to wall and in rear of building near back exit.
- Basic - Ceiling soiled with accumulated grease. Area surrounding fry station.
- Basic - Ceiling tile missing. Water leaking from ceiling.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Drain cover(s) missing. Under 3 compartment sink.
- Basic - Interior of holding cabinets soiled with accumulated food debris.
- Basic - No container installed for catching grease from hood drip tray. **Repeat Violation**
- Basic - Nonfood-contact equipment in poor repair. Walk-in cooler door does not seal shut.
- Basic - Walk-in cooler floor soiled.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
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8/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil and debris on the floor along the walls behind fryers,
- Basic - Ceiling in front kitchen area leaking water.
- Basic - Floor area(s) covered with standing water by front kitchen food holding area and by dump sink. **Repeat Violation**
- Basic - Hood soiled with accumulated dust/debris.
- Basic - dripping pan not attached to hood system above fryers.
- High Priority - License expired within 30 days after expiration date.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
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6/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Floor area(s) covered with standing water. By dump sink
- Basic - Open dumpster lid.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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3/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/15/2013 | Routine - Food | Call Back - Complied |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. **Warning**
- Critical - Observed 1 dead roaches on premises under dry storage shelving next to ice machine. **Warning**
- Critical - Observed buildup of slime in the interior on ice chute of ice machine at drive thru and in lobby. **Warning**
- Critical - Observed handwash sink used for purposes other than handwashing. Observed hand wash sink with wet rags in it and evidence of drink being poured in sink. **Warning**
- Critical - Observed live flies in kitchen by soda mixer boxes next to ice machine and dry storage shelving. **Warning**
- Critical - Observed mold like substance on soda dispensing nozzles in lobby. **Warning**
- Critical - Observed objectionable odors in walk in cooler. **Warning**
- Observed open dumpster lid. **Warning**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese on open top cooler at 44.4 less than 4 hours. **Corrected On-Site** **Warning**
- Critical - Observed uncovered food (corn) in walk in freezer. **Warning**
- Wet mop not hung to dry. **Warning**
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11/14/2012 | Routine - Food | Warning Issued |
- Observed build-up of encrusted grease on back sides of sheet pans. Repeat Violation, 2/29/12.
- Observed food debris, dust or dirt accumulated on kitchen floor back room by hot water heater and underneath shelving in dry storage room.
- Critical - Observed hot potentially hazardous food received at less than 135 degrees Fahrenheit. Observed mash potatoes in hotbox just made at 123 degrees fahrenhiet. Reheated in microwave to 181 degrees fahrenhiet. Corrected On Site.
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6/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Tongs in blended cheese. Corrected On Site.
- Observed build-up of food debris, dust or dirt on shelving holding clean pans.
- Observed build-up of grease encrusted on back sides of sheet pans.
- Critical - Observed interior of microwave soiled.
- Critical - Observed soiled material on mixer head.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Observed BBQ pulled chicken at 132 degrees fahrenhiet in hothold. Reheated in microwave to 204. Corrected On Site. Repeat Violation, 9/19/11.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Observed mash potatoes in hothold drawer at 112 degrees fahrenhiet. Reheated in microwave to 201 degrees fahrenhiet. Corrected On Site. Repeat Violation, 9/19/11.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Observed potato wedges at 123 degrees fahrenhiet in hothold. Not out of tempura 4 hours, voluntarily thrown out. Corrected On Site.
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2/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable in walk in cooler.
- Critical - Food-contact surfaces not cleaned after being contaminationed, inside pull drawer hothold. Corrected On Site.
- Observed dirty pans stored with cleaned and sanitized equipment; pans. Corrected On Site.
- Critical - Observed pink and black mildew like substance in the interior of ice machine. Corrected On Site.
- Observed pink residue build-up on back side of ice chute at drive thru and lobby. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed cheese blend at coldhold at 44 degrees fahrenhiet. Iced down.-41 degrees fahrenhiet. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed cheese blend in reach in cooler at 45 degrees fahrenhiet. Placed back in walk in cooler. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Observed wiping cloths sanitizer at above 400ppm. -Corrected On Site-300ppm.
- Observed single-service articles improperly stored with chemicals. To go containers. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Observed fried potatoes at 127 degrees. Voluntarily thrown out. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.Observed green beans at 133 degrees fahrenhiet. Voluntarily thrown out. Corrected On Site.
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9/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable in walk in cooler. Observed the metal on flooring broken with dangerous ridges and chucks out that exposed the wood underneath the metal sheeting on the flooring surface. Repeat Violation, 2/28/11.
- Observed food debris, dust, or dirt accumulated on floor area by hot water heater.
- Critical - Observed toxic item improperly stored over single service cups. Corrected On Site.
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6/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. Cobblers on front line not covered, under sneezeguard.
- Floors not maintained smooth and durable and easily cleanable in walk in cooler.
- Critical - Hand wash sink lacking proper hand drying provisions, by condiments table. Repeat Violation, 11/9/10.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed black mildew like substance on ice chute at drive thru soda machine.
- Critical - Observed buildup of slime in the interior of ice chute in dining room.
- Critical - Observed dented/rusted cans. Cherry pizza topping.
- Critical - Observed encrusted material on can opener. Repeat Violation, 11/9/10.
- Critical - Observed powder milk and egg mix stored on floor by hot water heater and liquid fry oil. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Observed quat. sanitizer above 400ppm, wiping cloths. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.-Observed quat. sanitizer above 400ppm, three compartment sink. Corrected On Site.
- Observed single-service items stored on floor. Jumbo lids in dry storage by ice machine.
- Critical - Observed soiled reach-in hotbox shelves.
- Critical - Observed uncovered chicken in holding unit/dry storage area. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Observed fried chicken on buffet line at 132 degrees fahrenhiet. Corrected On Site.
- Wet mop not hung to dry. Observed in smelley soiled mop water bucket. Corrected On Site.
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2/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed at 0ppm. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Observed build-up of food debris on holder for can opener.
- Critical. Hand wash sink lacking proper hand drying provisions. Behind front counter area. Corrected On Site.
- Light not functioning correctly in walk in freezer. Repeat Violation 4/15/10
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11/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. All warmers.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Top of oven by fryer.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Canned food rack.
- Light not functioning. Walkin freezer.
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4/15/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. Corn and nuggets in reachin freezer.
- Critical. Observed interior of microwave soiled. Corrected On Site. Repeat Violation.
- Critical. Observed encrusted material on can opener. Corrected On Site. Repeat Violation.
- Critical. Observed buildup of soiled material on mixer head. Repeat Violation. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Kitchen Repeat Violation.
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1/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed hand wash sink used for purpose other than washing hands. Gloves in sink. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen
- Observed dusty ceiling tiles and/or air conditioning vent covers. Kitchen
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8/18/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/3/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/25/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/4/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 2/18/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 11/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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