- Basic - Food stored in holding unit not covered. Bread and sauce in walk in cooler . **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food controlled by time and not discarded at correct time .
- High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control based upon a specific start and discard time, not to exceed the 4-hour/6-hour limit, not discarded at the time specified in the written procedure. See stop sale.
- High Priority - Raw animal food stored over ready-to-eat food. Eggs **Corrected On-Site**
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.
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08/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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3/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15 old labels on clean containers.
- Basic - Bowl or other container with no handle used to dispense food. Salad cooler
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Potentially hazardous (time/temperature control for safety) food heated to a temperature above 135 degrees Fahrenheit not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Pasta 47° F, at the 6 hour mark . Now being cooled by ice . Pasta now 36° F,
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over fries .
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Pasta made at 9:30 at 47° F . Covered and stacked before cooled . Items iced and back at 36° F,
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9/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Sauce cups. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Oils and dressings. **Corrected On-Site**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- Intermediate - Accumulation of black mold-like substance inside the ice bin.
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6/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Fry oil.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dishware area.
- Basic - No container installed for catching grease from hood drip tray.
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs over cheese. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Fry oil with sanitizer. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed over 200 ppm
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3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Pasta at 75 ? f made at 9am .
- Critical - Observed employee putting hands on hips and not wash hands before preparing food .
- Observed ice scoop with handle in contact with ice.
- Observed old food stuck to clean dishware/utensils.
- Critical - Observed pasta being cooled by nonapproved method. Pasta is wrapped then covered before being cooled .
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12/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/18/2012 | Complaint Full | Call Back - Complied |
- Critical - Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation. At callback observed card where test had been taken but no results or proof of certifications.
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8/15/2012 | Complaint Full | Call Back - Extension given, pending |
- Clean glasses, plates, cups, utensils, pots and pans not stored inverted or in a protected manner. Plates on open shelving in reach in cooler. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. Blocked by trash can and container for pizza sauce. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Handle in sugar. Corrected On Site.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Observed a container with no handle in bulk salt. Corrected On Site.
- Critical - Observed black mildew like substance in the interior of ice machine.
- Critical - Observed establishment utilizing time as a public health control without having written procedures. Paperwork given to owner.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Sausage in reach in freezer.
- Critical - Observed sanitizer stored on food preparation surface. Corrected On Site.
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6/12/2012 | Complaint Full | Warning Issued |
- Critical - Observed bulk oil stored on floor in kitchen.
- Critical - Observed employee applying gloves without washing hands.
- Critical - Observed employee improperly washing hands. Turning off water with hands. Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands. Observed plastic piece from chair in handsink were wiping cloth had been rinsed off in. Corrected On Site.
- Observed soiled dry wiping cloth in use. Corrected On Site.
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3/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. Knifes under hothold well.
- Critical - Observed buildup of black mildew like substance in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed heavy cream at 48 degrees fahrenhiet in glass front cooler. Not out 4 hours, iced down, placed in freezer. Observed at 35 degrees, placed back in cooler. Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Soups in reach in freezer. Repeat Violation.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Soups in walk in cooler. Corrected On Site. Repeat Violation.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Spaghetti Bolo in reach in freezer.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Wiping cloths above 200ppm. Corrected On Site-50ppm.
- Observed sound cup with no handles in container of feta cheese. Corrected On Site.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Stop sale issued. Pasta dated 9/19/11 Tomato soup dated 9/21/11.
- Critical - Stop Sale issued due to adulteration of food product. Pasta and soup not sold within 7 days.
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9/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Bowls and storage containers in back kitchen. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Manager touching breadsticks with bare hands. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee touching washed romaine lettuce with bare hands. Corrected On Site.
- Observed debris on cardboard used as shelf cover in kitchen.
- Critical - Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands before apply gloves. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed mini meatballs at pizza station at 55 degrees fahrenhiet. Voluntarily thrown out. Corrected On Site. Repeat Violation, 1/14/11.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Heavy cream in reach in cooler. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in walk in cooler. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Observed wiping cloths sanitizer at 200ppm. Corrected On Site. Repeat Violation, 1/14/11.
- Observed single-service articles improperly stored not inverted. Styrofoam Hinged lid containers and paper plates. Corrected On Site.
- Critical - Observed unlabeled spray bottles hanging on side of handsink not labeled. Corrected On Site.
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6/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Garlic butter observed at 68 degrees Fahrenhiet. Corrected On Site.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Observed meatballs at 156 degrees Fahrenhiet after being reheated. Corrected On Site.
- Critical. Observed onions stored on floor. Corrected On Site.
- Critical. Observed soap and sanitizer mixed together in wash sink. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Critical. Observed ceiling spray stored in food preparation area. Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Observed at way above 200ppm. Corrected On Site.
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1/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
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8/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.
- Critical. Observed uncovered salads stacked on top of each other in reachin cooler.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Just put on new gloves.
- Observed employee with no hair restraint.
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3/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Dough and cheese on floor of walkin cooler. Repeat Violation. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
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11/20/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. FOOD Storage. (A) Except as specified in Paragraphs (B) and (C) of this section, FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location; (2) Where it is not exposed to splash, dust, or other contamination; and (3) At least 6 inches above the floor. (B) FOOD in PACKAGES and working containers may be stored less than 6 inches above the floor on case lot handling EQUIPMENT as specified under Section 4-204.122. (C) Pressurized BEVERAGE containers, cased FOOD in waterproof containers such as bottles or cans, and milk containers in plastic crates may be stored on a floor that is clean and not exposed to floor moisture.
- Critical. Handwashing Signage. A sign or poster that notified FOOD EMPLOYEES' to wash their hands shall be posted at all handwashing lavatories used by FOOD EMPLOYEES' and shall be clearly visible to FOOD EMPLOYEES'.
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7/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/3/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/30/2008 | Routine - Food | Warning Issued |
| No report available. | 8/26/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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