- Basic - Build-up of mold-like substance on nonfood-contact surface. On plate behind drink station.
- Basic - Employee beverage container in ice machine/ice bin. Arizona beverage with screw top lid in ice bin by drive thru.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Plate of employee food on top of hotel pan of buns in warmer. **Corrected On-Site**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wall soiled with accumulated flour dust. Behind chicken prep station.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
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10/30/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Cardboard used to line nonfood-contact shelves. At fryer station.
- Basic - Objectionable odors in bathroom. In women's restroom
- Basic - Soil residue build-up on nonfood-contact surface. On hood system above cooks line.
- Basic - Wall soiled with accumulated grease. Behind cooks line down fryer line.
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6/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling soiled with accumulated dust.
- Basic - Hood soiled with accumulated dust.
- Basic - Open dumpster lid. **Corrected On-Site**
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2/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Open dumpster lid.
- Basic - Wall soiled with accumulated food debris. Flour by chicken prep station.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 58°, cole slaw 55°. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Bar b que chicken in steam well near front registers. 107°. COS 192° on reheat.
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10/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/2/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters.Cook line **Repeat Violation**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.Throughout the kitchen area.
- Basic - Equipment and utensils not properly air-dried - wet nesting.Clean equipment shelf and stacked on the drain board of the triple sinks.
- Basic - Equipment in poor repair.Observed stainless food pans used as a leg for a shelf in the warewashing area.
- Basic - Floors not constructed to be easily cleanable.Tile flooring throughout the kitchen in poor condition and much of the grout is missing. **Repeat Violation**
- Basic - Grease accumulated under cooking equipment.Cook line
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location.Ice scoop stored on fountain top at the front line
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.Sheet pans for chicken cooking in the convection ovens.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Ice machine in the kitchen area.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No person in charge of establishment during operation. **Warning**
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1/24/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.Wet nesting in clean dish area Repeat Violation.
- Floors not maintained smooth and durable.Missing grout between tiles throughout the raw chicken breading area.
- Observed build-up of grease on nonfood-contact surface.Hood filters on cook line
- Observed food debris accumulated on kitchen floor.Between tiles in chicken breading area
- Critical - Observed food stored on floor.Cases of raw chicken on sheet pan but not 6 inches off the floor.
- Observed residue build-up on nonfood-contact surface.Betw the food preparation tables on cook line
- Critical - Observed soiled reach-in cooler gaskets.Biscuit cooler under the reachin oven
- Observed wall soiled with accumulated black debris in dishwashing area.
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3/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked poultry not reaching 165 degrees Fahrenheit for 15 seconds. Corrected On Site.
- Equipment and utensils not properly air-dried.Wet nesting in Stainless food pans.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.Barbecue chicken in hot holding.Product reheated inmicro wave.
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10/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.Handles of hot holding equipment on cookline.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.Metro racks holding flour and box soda.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.Metro racks in the walkin cooler.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.Monitors and tops of equipment.
- Critical - Observed food stored on floor.Cases of raw chicken in the walkin cooler. Corrected On Site.
- Observed grease accumulated under cooking equipment.Cookline
- Observed single-service articles stored without protection from contamination.Lids stored near fryer are covered with food particles and grease.
- Observed single-service items stored on floor.Cases of Cardboard containers in the kitchen.
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4/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Corrected On Site.
- Observed utensils in poor condition.Fryer baskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of grease on nonfood-contact surface.Hood filterson cookline.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.Front area for cold holding of cheeses and hot holding of pork.
- Equipment and utensils not properly air-dried.Warewashing area.Observed wet nesting.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.Back door to outside.
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12/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair.Gap at walkin cooler allowing cold air to escape.
- Observed utensils in poor condition.Fryer basket wire unwinding health risk. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Fryer baskets.
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.Back door of kitchen.
- Observed grease accumulated under cooking equipment.Fry area.
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8/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/17/2010 | Routine - Food | Call Back - Complied |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. No PHFs observed in unit
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. greater than 300 ppms
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed build-up of grease on hood filters above deep fat fryers.
- Observed build-up of food debris, dust or dirt between deep fat fryers
- Critical. Observed sewage backing up through floor drains of of restroom. Corrected On Site.
- Critical. Observed 10-15 live flies in kitchen.
- Observed grease accumulated under cooking equipment.
- Observed wall soiled with accumulated grease.
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6/15/2010 | Routine - Food | Warning Issued |
- Critical. Observed soiled reach-in freezer gaskets.
- Critical. Observed soil buildup inside deflector shield of ice bin.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed buildup of soiled material on gaskets in the reach-in cooler near front counter.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Interior of holding cabinets.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed build-up of grease on hood filters.
- Observed build-up of food debris, dust or dirt on sides of cookline equipment
- Observed gaskets with slimy/mold-like build-up on walkin cooler
- Equipment and utensils not properly air-dried. metal containers stacked near three compartment sink.
- Observed single-service articles displayed in a manner that allows for contamination.Observed build up of food debris on cups stored on shelf under french fries
- Drain cover(s) missing near ice machine.
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor.
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5/20/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in freezer gaskets.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed build-up of grease/food debris on sides of cookline equipment.
- Observed residue build-up on the shelves in walkin cooler.
- Observed gaskets with slimy/mold-like build-up on walkin cooler.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed inside/outside of dumpster not clean.
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
- Wet mop not hung to dry. Stored in mop bucket
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1/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation put on glove without wa hing hands. Corrected On Site.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. greater than 300 ppms
- Critical. Observed soiled reach-in freezer gaskets.
- Critical. Observed buildup of slime on the interior deflector shield of ice machine.
- Critical. Observed buildup of food debrisl on racks in the hot holding box
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed residue build-up on the hobart mixer.
- Observed build-up of food debris, dust or dirt on flour dry storage sheof.
- Equipment and utensils not properly air-dried. Observed wet nesting of metal containers in dishmachine area.
- Observed open dumpster lid.
- Critical. Observed a build up of flies in dumpster.
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor Near ice machine.
- Walking or driving surfaces not maintained. water accumulated on ground near dumpster.
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9/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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