Church's Chicken #1372, 2195 34 St S, St. Petersburg, FL - Restaurant inspection findings and violations



Business Info

Name: CHURCH'S CHICKEN #1372
Type: Permanent Food Service
Address: 2195 34 St S, St. Petersburg, FL 33711
License #: 6209015
Total inspections: 21
Last inspection: 08/18/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Ceiling soiled with accumulated dust. Above cooks line.
  • Basic - Floor area(s) covered with standing water. In back area beside 3 comp sink.
  • Basic - Floor tiles missing. Under fryers on cooks line.
  • Basic - Food debris accumulated on kitchen floor. Under fryers in cooks area.
  • Basic - Leaking pipe at plumbing fixture. Under sink in ladies restroom.
  • Basic - Nonfood-contact surfaces not free of unnecessary ledges, projections and crevices. Restroom sink in men's restroom broken away from wall.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In ladies restroom.
08/18/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling tile in disrepair. Around vent above fryer.
4/7/2014Routine - FoodCall Back - Complied
  • Basic - Ceiling tile in disrepair. Around vent above fryer.
  • Basic - Food debris accumulated on kitchen floor. Throughout
  • Intermediate - Manager lacking proof of food manager certification.
  • Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
2/3/2014Routine - FoodWarning Issued
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On back of fryer and holding unit beside office
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Egg wash at 60° **Corrected On-Site**
  • High Priority - Small flying insects in storage area.
  • Intermediate - Employee washed hands in a sink other than an approved handwash sink. In 3 comp **Corrected On-Site**
7/16/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment and utensils not properly air-dried - wet nesting.Stainless food containers on the clean equipment shelves.
  • Basic - Floor tiles missing.Kitchen floor area causing water to pool in the the missing areas.
  • Basic - Nonfood-contact equipment in poor repair.Opening for the electrical wiring and components is missing and cardboard is being used causing moisture to enter. **Repeat Violation**
4/1/2013Complaint FullInspection Completed - No Further Action
  • Basic - Equipment and utensils not properly air-dried - wet nesting.Food containers at the warewashing area.
  • Basic - No handwashing sign provided at a hand sink used by food employees.Men's bathroom.
  • Basic - Toilet tank missing porcelain top that covers the water and flush mechanism in the ladies bathroom.
  • Intermediate - Accumulation of black/green mold-like substance inside the ice bin.Front counter,drive thru.
  • Observed electrical wiring in disrepair. For reporting purposes only.The plate that covers the electrical switches for the automated fryer system causing food debris and moisture problems.
1/18/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Food-contact surfaces not cleaned after being contaminationed.Flour scoop handle and scoop covered with dried flour and particles of raw chicken. Corrected On Site.Scoop washed and replaced into flour bin.
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Plastic bowl in ice machine bin.
7/12/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Electrical box on the fry station missing cover plate. For reporting purposes only. Repeat Violation.
  • Equipment and utensils not properly air-dried.Wet nesting in clean food containers on warewashing area.
  • Floors not maintained smooth and durable.Grout missing between tiles throughout the kitchen
  • In-use utensil not stored with handle above the top of non-potentially hazardous food and the container.Scoop in the flour storage.
  • Light not functioning.Walk in freezer.
  • Observed build-up of food debris, grease or dirt on nonfood-contact surface.Between tiles throughout the kitchen
  • Observed residue build-up on nonfood-contact surface.Handles to the walk in cooler at bacck reachin side.
3/2/2012Routine - FoodInspection Completed - No Further Action
  • Violation: 36-11-1 Floors not maintained smooth and durable.Grout missing between tiles on the floors causing wet nesting near the office.
  • Critical - Violation: 47-15-2 Observed an uncovered electrical box. For reporting purposes only.Cover for the electrical wiring at the fryer set up in kItchen.
12/21/2011Routine - FoodCall Back - Complied
  • Equipment and utensils not properly air-dried.Wet nesting of food containers at clean equipment shelves.
  • Floors not maintained smooth and durable.Grout missing between tiles on the floors causing wet nesting near the office.
  • Critical - Hand wash sink lacking proper hand drying provisions in the kitchen. Corrected On Site.
  • Light not functioning.Walkin freezer Repeat Violation.
  • Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12/14/2011.
  • Critical - No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only.Kitchen at entrance. Repeat Violation.
  • Critical - Observed an uncovered electrical box. For reporting purposes only.Cover for the electrical wiring at the fryer set up in kItchen.
  • Observed equipment in poor repair.Carbon build up on shallow pans on clean utensil shelves in warewashing area.
  • Observed residue build-up on nonfood-contact surface.Cooler and freezer door handles.
  • Critical - Portable fire extinguisher not fully charged. For reporting purposes only.ABC near the back door of kitchen showing recharge.
  • Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.Manager bought bleach to use until truck delivers quatrinary.
10/14/2011Routine - FoodWarning Issued
  • Light not functioning.Walkin freezer.
  • Critical - No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.Back of equipment facing the office.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.Walkin cooler and freezer.
  • Critical - Observed food stored on floor.Breaded product in walkin freezer. Corrected On Site.
  • Observed moldy air conditioning vent covers.Kitchen area.
  • Observed residue build-up on nonfood-contact surface.Handle into walkin cooler and freezer.
  • Wet mop not hung to dry.Back area near back door.
5/24/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Violation: 08A-28-1 Observed food stored on floor.Cases of raw chicken in walkin cooler.
  • Violation: 36-12-1 Floors not constructed easily cleanable.Grout missing and holding water throughout the kitchen. Repeat Violation.
  • Violation: 37-01-1 Ceiling tile missing.Monitor mounted above sell area at front counter with ceiling tile removed and insulation exposed. Repeat Violation.
  • Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers.Above office door.
  • Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.Tube lights over the fRy station and cooked food preperation area. Repeat Violation.
3/28/2011Routine - FoodCall Back - Complied
  • Critical. Working containers of food removed from original container not identified by common name.Raw chicken in walkin cooler. l
  • Critical. Observed food stored on floor.Cases of raw chicken in walkin freezer.
  • Critical. Observed food stored on floor.Bag of flour at cookline.
  • Critical. Observed food stored on floor.Cases of raw chicken in walkin cooler.
  • Critical. Observed uncovered food in holding unit/dry storage area.Fried chicken in a bucket inside walkin cooler door.
  • Critical. Observed bathroom facility not clean.Mens bathroom.
  • Floors not constructed easily cleanable.Grout missing and holding water throughout the kitchen. Repeat Violation.
  • Ceiling tile missing.Monitor mounted above sell area at front counter with ceiling tile removed and insulation exposed. Repeat Violation.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.Above office door.
  • Lights missing the proper shield, sleeve coatings or covers.Tube lights over the fRy station and cooked food preperation area. Repeat Violation.
  • Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 03/15/2011.
1/12/2011Routine - FoodWarning Issued
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.Cooked chicken in baine marie.
  • Critical. Cooked poultry not reaching 165 degrees Fahrenheit for 15 seconds.Reheating by using steam well at 111 . Corrected On Site.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Flour bin.
  • Observed equipment in poor repair.Fryer baskets.
  • Observed equipment in poor repair.Black crusted sheet pans.
  • Critical. Observed soiled reach-in freezer gaskets.
  • Observed residue build-up on nonfood-contact surface.Finished food packaged and display unit.
  • Floors not constructed easily cleanable.Grout missing on floor at fryers and front counter.
  • Observed floor area with no groutholding standing water.
  • Ceiling tile missing.Monitor mounted above food sell area at front counter with ceiling tile removed andinsulation exposed.
  • Observed wall soiled with accumulated black debris in dishwashing area.Under triple sink near drains.
  • Observed attached equipment soiled with accumulated grease and food debris.Under hood over fryers.
  • Ceiling not smooth and easily cleanable.Peeling paint on ceiling tile at walkin freezer.
  • Lights missing the proper shield, sleeve coatings or covers.Tube lights with no shields over fryers.
10/25/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
7/21/2010Routine - FoodCall Back - Complied
  • Critical. Observed food stored on floor. soda syrup near front counter area
  • Observed lid on ice machine in disrepair.
  • Critical. Observed soiled reach-in freezer gaskets.
  • Critical. Observed soil pink buildup inside ice bin on deflector shield.
  • Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
  • Observed gaskets with slimy/mold-like build-up on walkin cooler.
  • Observed inside/outside of dumpster not clean.
  • Observed open dumpster lid. Corrected On Site.
  • Critical. Observed live flies in in dumpster area.
  • Floors not maintained smooth and durable. Broken floor tile at deep fat fryers.
  • Observed food debris accumulated on walkin cooler floor.
  • Observed water stained ceiling tiles
  • Wet mop not hung to dry. Stored in mop Bucket.
  • Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
4/29/2010Routine - FoodWarning Issued
  • Violation: 15-31-1 Observed ice machine lid broken from hinges.
  • Critical. Violation: 22-20-1 Observed buildup of slime in the interior deflector sheild of ice machine.
1/29/2010Routine - FoodCall Back - Complied
  • Observed ice machine lid missing. Broken @ hinges
  • Critical. Observed soil residue on storage containers.
  • Critical. Observed soil buildup pink substsnce on the inside deflector shield of ice bin.
  • Observed build-up of grease on hood pipes of deep fat fryer
  • Wet mop not hung to dry. Stored in mop bucket.
1/29/2010Routine - FoodInspection Completed - No Further Action
  • Violation: 15-31-1 Observed ice machine lid broken from hinges.
  • Critical. Violation: 22-20-1 Observed buildup of slime in the interior deflector sheild of ice machine.
  • Violation: 23-04-1 Observed build-up of mold-like substance on surface of the walkin cooler gaskets
  • Critical. Violation: 35A-08-1 Observed live flies in dumpster area
  • Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers near three compar ment sink
  • Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
10/12/2009Routine - FoodCall Back - Admin. complaint recommended
  • Critical. Working containers of food removed from original container not identified by common name. sugar
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. bulk ice machine
  • Critical. Observed scoop handle in contact with flour.
  • Observed ice machine lid broken from hinges.
  • Critical. Observed buildup of slime in the interior deflector sheild of ice machine.
  • Observed build-up of mold-like substance on surface of the walkin cooler gaskets
  • Observed single-service cups stored on floor.
  • Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
  • Critical. Observed live flies in dumpster area
  • Lights missing the proper shield, sleeve coatings or covers near three compar ment sink
  • Wet mop not hung to dry. Stored in mop bucket.
  • Critical. Manager lacking proof of Food Manager Certification.
8/10/2009Routine - FoodWarning Issued
No report available. 4/8/2009Routine - FoodInspection Completed - No Further Action

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