- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Throughout kitchen
- Intermediate - Hot water not provided/shut off at employee handwash sink. In either restroom or handsink.
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4/25/2014 | Complaint Full | Call Back - Admin. complaint recommended |
- Basic - Food debris accumulated on kitchen floor. Grease and food debris throughout. Collected grease under fryer in kitchen.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Throughout kitchen
- Basic - Soil residue build-up on nonfood-contact surface. On shelves above and around hot hold area.
- High Priority - Live, small flying insects in food preparation area. In dish area, prep area and front counter area.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Residential raid in prep area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Rice 47°, cooked cabbage 46°, raw chicken 46°, milk 53°, fish 51°, raw sausage 52°. Walk in cooler and 2 door glass cooler in front of steam table holding TCS foods at 46°-53°
- High Priority - Raw animal foods not properly separated from each other in holding unit. Raw sausage over fish in 2 door glass reach in cooler.
- High Priority - Roach activity present as evidenced by live roaches found. 35 live roaches found in kitchen prep area between dish and front hot hold area. 14 live roaches found in dish area.
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 4lbs of chicken in walk in cooler.
- Intermediate - Hot water not provided/shut off at employee handwash sink. In either restroom or handsink.
- Intermediate - No handwash sink for employees.
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4/24/2014 | Complaint Full | Emergency order recommended |
- No Violations Were Observed
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1/3/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Food debris accumulated on kitchen floor. Throughout
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen area.
- High Priority - License is expired and is more than 60 after expiration date.
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Plastic containers, pots and pans, utensils not properly washed rinsed and sanitized.
- Intermediate - No three-compartment sink is provided for warewashing. No dishmachine available either.
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12/19/2013 | Routine - Food | Admin. Complaint Callback Not Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Food debris accumulated on kitchen floor. Throughout
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen area.
- Basic - Wash solution not clean.
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together.
- High Priority - License is expired and is more than 60 after expiration date.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Plastic containers, pots and pans, utensils not properly washed rinsed and sanitized.
- High Priority - Raw animal foods not properly separated from each other in holding unit. Raw chicken livers over eggs in reach in cooler.
- Intermediate - No handwash sink for employees.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No supplies throughout restaurant kitchen.
- Intermediate - No three-compartment sink is provided for warewashing. No dishmachine available either.
- Intermediate - Temporary interruption - no alternative supply of water provided.
- Intermediate - Wash solution in three-compartment sink less than 110 degrees Fahrenheit.
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12/18/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Cleaned and sanitized equipment or utensils not properly stored.Clean dishes and utensils stored on soiled shelves in the warewashing area. **Warning**
- Basic - Floor tiles missing. **Warning**
- Basic - Food storage container/container lid cracked or broken. **Warning**
- Basic - Gaskets/seals on holding unit in poor repair.Reach in cooler **Warning**
- Basic - Grease accumulated on kitchen floor. **Warning**
- Basic - Leaking pipe at plumbing fixture.S trap under the handwashing sink in the kitchen not connected and bucket is used for grey water catch **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.Kitchen food preparation area. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.Walk in cooler and reach in coolers. **Warning**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.reach in and walk in coolers. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled.Several throughout the kitchen. **Warning**
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8/19/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Cleaned and sanitized equipment or utensils not properly stored.Clean dishes and utensils stored on soiled shelves in the warewashing area. **Warning**
- Basic - Floor tiles missing. **Warning**
- Basic - Food storage container/container lid cracked or broken. **Warning**
- Basic - Gaskets/seals on holding unit in poor repair.Reach in cooler **Warning**
- Basic - Grease accumulated on kitchen floor. **Warning**
- Basic - Hood filters in disrepair. **Warning**
- Basic - Leaking pipe at plumbing fixture.S trap under the handwashing sink in the kitchen not connected and bucket is used for grey water catch **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.Kitchen food preparation area. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.Walk in cooler and reach in coolers. **Warning**
- Basic - Rubber/plastic/vinyl spatula cracked/chipped. **Warning**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.reach in and walk in coolers. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled.Several throughout the kitchen. **Warning**
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6/19/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Cleaned and sanitized equipment or utensils not properly stored.Clean dishes and utensils stored on soiled shelves in the warewashing area. **Warning**
- Basic - Floor tiles missing. **Warning**
- Basic - Food storage container/container lid cracked or broken. **Warning**
- Basic - Food stored in holding unit not covered.Raw chicken in the walk in cooler. **Warning**
- Basic - Gaskets/seals on holding unit in poor repair.Reach in cooler **Warning**
- Basic - Grease accumulated on kitchen floor. **Warning**
- Basic - Hood filters in disrepair. **Warning**
- Basic - Leaking pipe at plumbing fixture.S trap under the handwashing sink in the kitchen not connected and bucket is used for grey water catch **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.Kitchen food preparation area. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.Walk in cooler and reach in coolers. **Warning**
- Basic - Rubber/plastic/vinyl spatula cracked/chipped. **Warning**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.SEE STOP SALE PHF AT 53-58° **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.cooked chicken,raw chicken,mashed potatoes,cooked rice,meatloaf. **Warning**
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.reach in and walk in coolers. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.Cookeed ox tail within 15 minutes covered and in ambient temp.Operator intention cooling. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled.Several throughout the kitchen. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Product stop sale and product moved to reach in coolers. **Warning**
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6/18/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/19/2013 | Routine - Food | Call Back - Complied |
- Basic - Clean utensils or equipment stored in dirty drawer or rack.Dishes and pans stored on dirty shelves throughout the kitchen **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Duct tape used to repair nonfood-contact surface. chest freezer in the kitchen area. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting.Stainless food containers on shelf in the kitchen area. **Warning**
- Basic - Floor area(s) covered with standing water.Spilled koolade in the walk in cooler **Warning**
- Basic - Floor tiles cracked, broken or in disrepair.Throughout kitchen area. **Warning**
- Basic - Food stored on floor.Bags of yams in the walk in cooler **Warning**
- Basic - Food-contact surface not smooth and easily cleanable.Shelves in the warewashing area of the kitchen. **Warning**
- Basic - Grease accumulated under cooking equipment.at back of fryers on the cook line. **Corrected On-Site** **Warning**
- Basic - Hood soiled with accumulated grease.Cook line **Warning**
- Basic - Leaking pipe at plumbing fixture.warewashing sinks **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.Food prep area in the kitchen **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees.Kitchen area **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.raw chicken in the warewashing area **Corrected On-Site** **Warning**
- Basic - Reuse of single-service articles.Observed washed foil pans on the shelf with clean food containers at the warewashing area. **Warning**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. **Warning**
- Basic - Wall soiled with accumulated grease.Back splash on cook line. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Kitchen area **Warning**
- Intermediate - No soap provided at handwash sink.Kitchen area **Warning**
- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Portable fire extinguisher missing from its designated location. For reporting purposes only.K extinguisher on the floor under the handwashing sink. **Warning**
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1/15/2013 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No handwashing sign provided at a handsink used by food employees.Ladies bathroom.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Fried chicken,cooked ox tail,rice,beans in the walk in cooler
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7/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper maximum strength.
- Critical - No conspicuously located thermometer in holding units.
- Critical - Observed objectionable odors in both bathrooms.
- Observed old labels stuck to food containers after cleaning.Throughout
- Observed open dumpster lid.
- Observed utensils in poor condition.Food container lids cracked and in poor condition
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5/15/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Grese on floor under equipment on cook line.
- Hood filters covered with grease on cook line.
- Critical - Ice bin soiled at ice machine in kitchen.
- Light shields missing on flourescent bulbs in food prep area.
- Critical - No proof of employee certification.
- Critical - No proof of manager certification.
- Observed employee cook with no hair restraint on cook line.
- Critical - Observed establishment operating with out a current license.
- Critical - Observed spray bottle with no label in ware washing area.
- Critical - Raw oxtail in bags from freezer thawing in ambient air.
- Critical - Restrooms not equiped with self closing doors.
- Tops of equipment greasy and soiled on cook line.
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3/8/2012 | Routine - Food | Warning Issued |
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