- Basic - Fan covers in walk-in coolers have accumulation of dust/debris/mold-like substance. Both coolers **Repeat Violation**
- Basic - Gaskets with slimy/mold-like build-up. Walk in and reach in cooler by grill
- Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink in drink prep area
- Basic - Nonfood-grade garbage bags used in direct contact to store food. Ribs in walk in
- Basic - Single-service articles not stored inverted or protected from contamination. Styrofoam cups in dispenser in drink prep area, food contact side of top cup exposed.
- Basic - Stored food not covered in walk-in cooler. Potatoes, condensation from cooler dripping on container **Repeat Violation**
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler shelves with rust that has pitted the surface.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. While making sandwich **Corrected On-Site**
- High Priority - Live flies in kitchen.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Cheese, walk in cooler **Repeat Violation**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. 1:08 pm gravy 96° corn 73° in walk in cooler. 1:23 pm gravy 87° corn 71°. Items are in deep plastic containers, covered, and stacked on one another.
- Intermediate - Heavy accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
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10/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Onion bag **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Outside walk in **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. White reach in cooler by ice machine
- Basic - Nonfood-contact equipment in poor repair. Reach in cooler by grill pooling water
- Basic - Stored food not covered in walk-in cooler. Hot dogs
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Cheese in walk in cooler **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Top **Repeat Violation**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer in cooler by grill has air bubbles
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hot dogs in walk in cooler
- Intermediate - Encrusted material on can opener blade.
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4/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of mold-like substance **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Repeat Violation**
- Basic - Walk-in cooler shelves with rust that has pitted the surface.
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food. Cheese, walk in cooler **Repeat Violation**
- High Priority - Produce with mold-like growth. Two tomatoes **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Beef over ready to eat food **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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10/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Above grill
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. Upright unit, server area
- Basic - Soiled reach-in cooler gaskets. Unit by grill
- Basic - Walk-in cooler shelves soiled with encrusted food debris/mold-like substance
- High Priority - Live flies in kitchen. **Repeat Violation**
- High Priority - Nonfood-grade containers used for food storage y direct contact with food. Vegetables **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Baked chicken at buffet 104-122?. Corrective action-chicken replaced, discussed time as public health control with operator
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer y not all products commercially packaged. Raw meat over beef
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered and in a deep plastic container while cooling. Plant foods **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Plant foods **Corrected On-Site**
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4/2/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of food debris on nonfood-contact surface. Crumbs in reach in cooler gaskets
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Ac vent, server area
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
- Basic - Food-contact surface not smooth and easily cleanable. Bottom of multiple pots corroded
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Drink reach in, server area
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Fish **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Dust on reach in cooler fan cover, unit in server area
- High Priority - Live flies in kitchen. **Repeat Violation**
- High Priority - Nonfood-grade containers used for food storage y direct contact with food. Veggies, walk in
- High Priority - Shell eggs in use or stored with cracks or broken shells.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times. Thawing fish blocking sink **Repeat Violation**
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2/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 18-04-1 Observed old labels stuck to food containers after cleaning.
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Critical - Violation: 22-22-1 Observed encrusted material on can opener. Repeat Violation.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. under grill
- Violation: 23-06-1 Observed build-up of dust or dirt on nonfood-contact surface. fan cover in upright reach in
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up. white reach-in Repeat Violation.
- Critical - Violation: 35A-08-1 Observed live flies in kitchen.
- Violation: 42-03-1 Wet mop not hung to dry. Repeat Violation.
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9/14/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk-inon cookline 50'F. **Do not use this cooler for potentially hazardous foods until it's maintaining 41'F or below.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. beets 46'F, two containers of rice 45'F, three containers of beans 45'F, fried chicken 46'F. all cooked 8/21
- Critical - Handwash sink not accessible for employee use at all times. spoons in sink Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. spoon on water heater
- Critical - Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. Corrected On Site.
- Observed attached equipment soiled with accumulated dust/mold-like substance. fan cover in walk-in cooler. HEAVY buildup
- Observed build-up of dust or dirt on nonfood-contact surface. fan cover in upright reach in
- Observed build-up of grease on nonfood-contact surface. under grill
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Critical - Observed food stored in undrained ice. fish
- Observed gaskets with slimy/mold-like build-up. white reach-in Repeat Violation.
- Critical - Observed live flies in kitchen.
- Observed old labels stuck to food containers after cleaning.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. beets 121'F on stove. Corrected On Site .burner turned up
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Wet mop not hung to dry. Repeat Violation.
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8/22/2012 | Routine - Food | Warning Issued |
- Critical - Observed encrusted material on can opener.
- Observed gaskets with slimy/mold-like build-up.WALKIN COOLER.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.COOKED RIBS,waLKIN cooler.
- Wet mop not hung to dry.
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4/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/12/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
- In use food dispensing utensils properly stored
- Non-food contact surfaces clean
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Single service articles not re-used
- Storage/handling of clean equipment, utensils
- Critical - Toilet and handwashing facilities, number, convenient, designed, installed
- Critical - Toxic items properly stored
- Wiping cloths clean, used properly, stored
- Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Employee lockers provided and used, clean
- Critical - Facilities to maintain product temperature
- Floors properly constructed, clean, drained, coved
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical - Food management certification valid
- Critical - Food management certification valid
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Foods handled with minimum contact
- Critical - Foods properly cooled
- Critical - Foods properly cooled
- Critical - Foods properly cooled
- Critical - Hot food at proper temperatures
- Plumbing installed and maintained
- Critical - Potential for cross-contamination; storage practices; damaged food segregated
- Critical - Potentially hazardous food properly thawed
- Critical - Proper hygienic practices, eating/drinking/smoking (evidence)
- Critical - Wholesome, sound condition
- Critical - Wholesome, sound condition
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8/19/2011 | Routine - Food | Administrative complaint recommended |
- Critical - Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Shredded cheese, cottage cheese in walk-in cooler. Cottage cheese in walk-in cooler.
- Critical - Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. Shell eggs over ready to eat foods in walk-in Raw sausage over onions At callback.
- Violation: 15-30-1 Shelves not non-absorbent, smooth and easily cleanable. Wood shelving needs to be re-sealed.
- Critical - Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. Knife/buckey in hand sink. Container in handwash sink at callback.
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8/19/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. DISHMACHINE NOT SANITIZING PROPERLY. MUST USE TRIPLE SINK UNTIL REPAIRED
- Critical - Hand wash sink lacking proper hand drying provisions. Back kitchen. Corrected On Site.
- Critical - No water system approval reports on-site.
- Critical - Observed accumulation of debris on exterior warewashing machine and associated equipment.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelving in front kitchen.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Walk-in cooler racks soiled.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed equipment in poor repair. Melted food container , no longer easily cleanable.
- Critical - Observed food stored on floor. Spice buckets. Case of food on floor in freezer. Buckets of food on floor in walk-in cooler.
- Critical - Observed handwash sink used for purposes other than handwashing. Knife/buckey in hand sink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. RANCH Dressing prepared onsite 46F on buffett. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Shredded cheese, cottage cheese in walk-in cooler.
- Critical - Observed raw animal food stored over ready-to-eat food. Shell eggs over ready to eat foods in walk-in
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked chicken in walk-in cooler.
- Shelves not non-absorbent, smooth and easily cleanable. Wood shelving needs to be re-sealed.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
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6/10/2011 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name. BULK FOODS, SUCH AS RICE, BEANS Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. GRAVY 127'F ON STOVE. HOT HOLDING Corrected On Site. Repeat Violation.
- Critical. Observed food being cooled by nonapproved method. SOUPS COOLING IN TIGHTLY COVERED CONTAINERS IN WALK-IN COOLER
- Critical. Observed raw animal food stored over ready-to-eat food. SHELL EGGS STORED ABOVE READY TO EAT FOODS IN WALK-IN COOLER
- Critical. Observed food stored on floor. BOX OF POLLOCK IN OUTSIDE WALK-IN COOLER
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. IN BULK BACON BITS
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. IN BULK RICE, BREADING FLOUR
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. EMPLOYEE CUTTING TOMATOES WITH BARE HANDS Corrected On Site.
- Critical. Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. AMBER
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1/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/24/2010 | Complaint Full | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours not properly date marked-some prepared salads.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands before putting on gloves.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils, coffee. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions, filter not dated.
- Observed a nonfood-grade basting brush used in food, has metal band.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance, green under counter shelves peeling, not smooth and easily cleanable.
- Critical. Observed soiled reach-in freezer gaskets, small undercounter unit. Corrected On Site.
- Critical. Observed interior top of microwave soiled. Corrected On Site.
- Critical. Observed buildup of stain in the interior of ice machine.
- Critical. Observed buildup of residue on some soda dispensing nozzles.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits, fryer baskets.
- Non-prewrapped utensils not properly presented in container, handled were down. Corrected On Site.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
- Observed grease accumulated under cooking equipment, by wall.
- Wall not smooth and easily cleanable, kitchen.
- Observed ceiling, lights etc. soiled with accumulated dust.
- Dressing and/or locker areas not clean and orderly or used as needed, jacket on toaster. Corrected On Site.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. (Only 1 certified mgr. and he is not on site.)
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2/19/2010 | Complaint Full | Warning Issued |
- No Violations Were Observed
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10/22/2009 | Routine - Food | Call Back - Complied |
- Critical. Original container: properly labeled, date marking
- Critical. Original container: properly labeled, date marking
- Critical. Food maintained at proper temperatures
- Critical. Facilities to maintain product temperature
- Critical. Food protection
- Critical. Foods handled with minimum contact
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Critical. Outer openings protected, presence of insects/rodents.
- Critical. Current license properly displayed
- Critical. Employee training and certification
- Critical. Food management certification valid
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8/25/2009 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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8/25/2009 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 3/3/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 9/16/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/14/2008 | Routine - Food | Warning Issued |
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