- Basic - Ceiling tile in disrepair. Water damage? Above walk in freezer
- Basic - Outer openings not protected with self-closing doors. Rear exit, broken
- Basic - Single-service items stored on floor. One sleeve of cups
- High Priority - Live, small flying insects in food preparation area. One
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12/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Milk and yogurt cooler. **Corrected On-Site**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Take out containers. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Deli meat -turkey temp 52°f.CORRECTIVE ACTION TAKEN . PRODUCT PLACED IN COOLER. **Corrected On-Site**
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7/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable. Some plastic containers/lids cracked
- Critical - Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. Drink cooler with milk and yogurt
- Critical - Observed live flies in kitchen. Small ones
- Observed nonfood-contact equipment in poor repair. Shelf in walk in freezer broken, strapped on to adjacent shelf
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12/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. by mop sink
- Critical - Handwash sink not accessible for employee use at all times. towel in sink Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. over dry storage shelf
- Observed ceiling tile in disrepair. above freezer, water damage?
- Critical - Observed food with mold-like growth. one tomato
- Shelves in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. rusted
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7/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.BACK AREA. Repeat Violation.
- Observed single-service articles stored without protection from contamination.EXPOSED portion cups and lids ,UNDERNEATH PAPER TOWEL DISPENSER in front area.MOVE AWAY from underneath dispenser .
- Critical - Observed toxic item improperly stored.SANATIZER BUCKET stored near food area by steam well ,MOVE TO BOTTOM SHELVING .
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8/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
- In use food dispensing utensils properly stored
- Critical - Outer openings protected from insects, rodent proof
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Single service items properly stored, handled, dispensed
- Critical - Toilet and handwashing facilities, number, convenient, designed, installed
- Critical - Toxic items properly stored
- Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical - Food management certification valid
- Critical - Hot food at proper temperatures
- Critical - Original container: properly labeled, date marking
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3/28/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, prep table. Corrected On Site. Products overfilled.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site. Product needed to be stirred, temperature uneven.
- Observed employee with ineffective hair restraint.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized correctly in the dishwashing sink- employee only dipped items in sanitizer, didn't immerse in sanitizer 60 seconds as required by wall chart.
- Critical. Quaternary ammonium sanitizer not at proper temperature. Water to be 65-75 degrees, was 96 degrees.
- Critical. Observed expired Food Manager Certification, N. Patel.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. Dishwashing employee doesn't use sanitizer section of sink correctly.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Only proof for one employee.
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1/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cold cut combo meats 45 degrees F. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, meatballs. Corrected On Site.
- Critical. Potentially hazardous food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Meatballs 119. Corrected On Site.
- Critical. Observed toxic item stored by food, glass cleaner. Corrected On Site.
- Critical. Electrical outlet missing cover plate- wall behind ovens. For reporting purposes only.
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2/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, salami. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, chicken breasts on steam table. Corrected On Site by reheating.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours, chicken breasts. Corrected On Site, reheated in microwave.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Observed toxic item stored by food on steam table.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed, triple sink.
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8/17/2009 | Routine - Food | Inspection Completed - No Further Action |
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