- Basic - Improper storage of maintenance equipment that interferes with cleaning.Corner racks paint etc. **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Warning**
- Basic - No mop sink or curbed cleaning facility provided. **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
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09/02/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Warning**
- Basic - No mop sink or curbed cleaning facility provided. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
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09/02/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Improper storage of maintenance equipment that interferes with cleaning.Corner racks paint etc. **Warning**
- Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site** **Warning**
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler. **Corrected On-Site** **Warning**
- Basic - No mop sink or curbed cleaning facility provided. **Warning**
- High Priority - Butter/butter blend/clarified butter/whipped butter hot held at less than 135 degrees Fahrenheit. **Corrected On-Site** **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - Soil residue in food storage containers.sauce containers **Corrected On-Site** **Warning**
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07/02/2014 | Routine - Food | Warning Issued |
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Warning**
- Basic - No mop sink or curbed cleaning facility provided. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
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07/02/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site** **Warning**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site** **Warning**
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees.Kitchen **Corrected On-Site** **Warning**
- Basic - No mop sink or curbed cleaning facility provided. **Warning**
- High Priority - Dented cans present. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink.bar **Corrected On-Site** **Warning**
- Intermediate - Non-pitting surface rust on equipment. **Warning**
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5/2/2014 | Routine - Food | Warning Issued |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ice scoop Corrected On Site.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- No mop/service sink installed/available at establishment.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.shelves in prep area rusty
- Critical - Observed handwash sink used for purposes other than handwashing.server section
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Gallons of Milk Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.
- Observed unnecessary items on the premise.
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8/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.
- Floors not constructed easily cleanable.ALL KITCHEN AREA NOT SMOOTH
- Critical - Handwashing cleanser lacking at handwashing lavatory.KITCHEN
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No handwashing sign provided at a handsink used by food employees.BAR
- Observed attached equipment soiled with accumulated grease.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.LIGHT SHIELDS
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed dented/rusted cans. Corrected On Site.
- Critical - Observed electrical wiring in disrepair. For reporting purposes only.ABOVE ICE MACHINE
- Observed floor area(s) covered with standing water.KITCHEN
- Critical - Observed food being cooled by nonapproved method. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed live flies in kitchen.
- Critical - Observed raw animal food stored over ready-to-eat food.FISH OVER TORTILLAS
- Observed single-service articles improperly stored.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
- Critical - Vacuum breaker mising at hose bibb.KITCHEN
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.WHITE CONTAINERS
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4/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 34-10-1 Observed accumulated garbage/leaves on the ground in the back of restaurant.
- Critical - Violation: 35A-03-1 Observed dead roaches on premises. 15 PLUS DEAD ROACHES IN SEVERAL AREAS OF KITCHEN and BAR AREA (TODAY THURSDAY 9/14/2011 I FOUND 3 DEAD ROACHES IN KITCHEN AREA AND 2 LIVE ROACHES 1 IN THE KITCHEN UNDER STEREO COUNTER and 1 MORE UNDER ICE MACHINE)
- Violation: 36-22-1 Observed floor area(s) covered with standing water in the back of restaurant.
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9/15/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. FOR QUAT SOLUTION (ADVISED TO USE CHLORINE SANITAZER SINCE THEY HAVE CHLORINE TEST KIT)
- Non-prewrapped utensils not properly presented. Corrected On Site.
- Observed accumulated garbage/leaves on the ground in the back of restaurant.
- Critical - Observed dead roaches on premises. 15 PLUS DEAD ROACHES IN SEVERAL AREAS OF KITCHEN and BAR AREA
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. DISHWASHER EMPLOYEE FAILING TO WASH HANDS BETWEEN DIRTY and CLEAN DISHES
- Observed floor area(s) covered with standing water in the back of restaurant.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical - Observed food-contact surfaces soiled. ICE SCOOP HOLSTER Corrected On Site.
- Observed grease accumulated under cooking equipment. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SEVERAL PHF IN BUFFET LINE Repeat Violation. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. SEVERAL PHF
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9/14/2011 | Routine - Food | Warning Issued |
- Violation: 36-13-1 Observed grease/debris accumulated under cooking equipment.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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4/29/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 2 REACH IN COOLERS NOT WORKING PROPERLY
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WALK IN COOLER
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. ICE SCOOP UNDER SODA MACHINE WHERE DEBRIS and DUST WAS FOUND
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed grease/debris accumulated under cooking equipment.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Observed raw animal food stored over cooked food. RAW BEEF OVER COOKED POULTRY
- Critical - Observed raw animal food stored over ready-to-eat food. RAW BEEF OVER LETTUCE and OTHER RTE FOODS
- Critical - Observed raw animal food stored over ready-to-eat food. RAW FISH OVER LETTUCE and OTHER RTE FOODS
- Critical - Observed toxic item stored by food. SURFACE CLEANER STORED BY FOODS IN THE BAR AREA
- Critical - Observed toxic item stored by utensils. SOUP CONTAINER BY POTS and PANS IN KITCHEN AREA Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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4/28/2011 | Routine - Food | Warning Issued |
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