- Basic - Attached equipment soiled with accumulated dust.Light shield in back room.
- Basic - Walk-in cooler/freezer lid with rust that has pitted the surface.
- High Priority - Vacuum breaker missing at hose bibb.Used for ice cream machines
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice cream freezers.
- Intermediate - Accumulation of food debris/grease on food-contact surface.Dry storage
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07/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.around ice cream machines.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- High Priority - Presence of insects, rodents, or other pests.Ants near HWS
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed.Chlorine 200ppm correct ted to 50ppm **Corrected On-Site**
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2/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Mold around Handwash sink
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.Under Handwash sink cabinet
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.Milkshake mixer **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Gallon of milk **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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8/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Gallon of milk
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3/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Lights missing the proper shield, sleeve coatings or covers.back room
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Gallon of milk
- Critical - Observed soiled reach-in cooler gaskets.
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8/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager failed to verify employee health, exclusions or restrictions.[no posd health policy] Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Critical - Observed an uncovered electrical box. For reporting purposes only.[behind ice cream machines]
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5/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. hand sink by dry storage
- Observed gaskets/seals on cold holding unit in poor repair.reach in freezer
- Critical - Observed soiled reach-in cooler gaskets.reach in freezer
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses. wet wiping cloth in sanitizing bucket Corrected On Site. o ppm
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1/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. KELLEE BARTLEY, VICTORIA DYE
- Critical - Observed interior surfaces of icecream reach-in freezer lids soiled with moldlike substance.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
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6/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. FOAM CUP BEING USED TO DISPENSE WALNUTS Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. CHLORINE CONCENTRATION TO HIGH Corrected On Site.
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1/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical. Observed interior of microwave soiled.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. EDWIN POURGAULT
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8/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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6/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed handwash sink used for purposes other than handwashing. HOLDING CONTAINERS.Corrected On Site.
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2/15/2010 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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