- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. ORDERED
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed residue build-up on nonfood-contact surface. REACH IN COOLER
- Observed unnecessary items on the premise.
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2/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/27/2011 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed encrusted, soiled material on slicer.
- Observed grease/food debris accumulated under cooking equipment.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. OPENED MILK CONTAINER
- Critical - Observed roach activity as evidenced by live roaches found. 10 LIVE ROACHES FOUND IN THE KITCHEN BEHIND REACH IN FREEZER
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
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10/26/2011 | Routine - Food | Warning Issued |
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. OVEN IN KITCHEN AREA
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. SURFACES OF COOKING EQUIPMENT
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. LOBSTER SAUCE FROM LAST NIGHT
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5/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Corrected On Site.
- Critical. Observed food stored on floor. IN WALKIN COOLER Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. KEY LIME PIE & ALSO SALAD GREENS
- Critical. Reach-in coolers not cleaned prior to accumulation of soil residue. SEVERAL REACH IN COOLERS
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of soiled material on mixer head.
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on walking cooler's floor.
- Observed wall soiled with accumulated black debris/grease by dishwashing area/ 3 compartment sink area.
- Critical. Current Hotel and Restaurant license not properly displayed. 2010 license displayed
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11/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed food stored on floor.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed reach-in cooler gasket torn/in disrepair. KITCHEN AREA
- Observed reach-in cooler gasket torn/in disrepair. FRONT HALLWAY AREA
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed soil residue in storage containers.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. ICE PLASTIC COOLER SURFACES
- Observed build-up of grease on nonfood-contact surface. KITCHEN EQUIPMENT & SURFACES
- Observed worn, torn and/or soiled floors/carpeting. KITCHEN AREAS
- Observed food debris accumulated on walkin cooler's floor.
- Observed wall soiled with accumulated grease.
- Observed holes in ceiling.
- Observed dusty ceiling tiles and/or air conditioning vent covers/light covers.
- Critical. Observed unlabeled spray bottle.
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6/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food thawed in standing water.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Observed employee with no hair restraint.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Observed unlabeled spray bottle.
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9/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/30/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/16/2008 | Routine - Food | Call Back - Complied |
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