Key West Harbour, 6000 Peninsular Ave, Key West, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Accumulation of food debris/soil residue on handwash sink. Server station.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.Around server station.
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.
- Basic - Cleaned and sanitized equipment or utensils not properly stored.Food trays stored on the floor.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floor soiled/has accumulation of debris.Around , under equipment.
- Basic - Food stored on floor. **Corrected On-Site**
- Basic - Hood soiled with accumulated grease.
- Basic - In-use ice scoop stored on soiled surface between uses.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in an improper manner.Chicken in sink. **Corrected On-Site**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. **Repeat Violation**
- Basic - Waste line missing at soda gun holster.Downstairs bar **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name.Squeeze bottles **Repeat Violation**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
- High Priority - Live, small flying insects in food preparation area. Dish area.
- High Priority - Sterno stored with/above food, clean equipment and utensils, clean linens and/or single-service items. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Server station
- Intermediate - Spray bottle containing toxic substance not labeled.
|
07/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.Around kitchen areas.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
- Basic - Drain cover(s) missing.Underneath the dish machine.
- Basic - Interior of ovens soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.
- Basic - Paper towel used as liner for food container. Plantains **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name.Squeeze bottles and large containers in dry storage
- Intermediate - Accumulation of food debris/grease on food-contact surface.Prep area
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.Sauce shelf. In kitchen.
- Intermediate - Refrigerated drawers not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. At time of inspection observed no food in drawers. Maintenance called.
|
2/14/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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