- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observe hand sink removed from dish wash area. Establishment about to undergo remodel. Dish wash area will be remodeled according to manager. Establishment must submit and receive approved plan review for future remodel.
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08/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Observed boxes of food stored on floor in walk in cooler and walk in freezer.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Intermediate - Handwash sink removed from dishwashing area. Must be reinstalled in the same location where removed. Establishment in process of possible remodel. **Corrected On-Site**
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4/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink was removed from dishwasher area **Repeat Violation** **Warning** Upon callback, chef indicated they just received approval for an expansion.
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2/18/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in freezer. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed deli meats and cheeses held at room temperature along cookline. Foods had been removed from walk in cooler approximately for ten minutes. Observed meats and cheeses at 55°F. Manager put foods back in walk in cooler. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink was removed from dishwasher area **Repeat Violation** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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12/13/2013 | Routine - Food | Warning Issued |
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed soap dispenser and employee must wash hands, and paper towel dispenser hung where there originally was a handsink per plan review(in dishwash area). **Warning**Upon callback hands ink continues to be missing from dishwash area.
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7/22/2013 | Routine - Food | Call Back - Complied |
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed Ed sanitizer at 0ppm. Sanitizer bucket was empty. Manager replaced empty bucket with new bucket. **Corrected On-Site** **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.Observed shrimp and salmon thawed at room temperature. Manager returned seafood to Refridgerator. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed soap dispenser and employee must wash hands, and paper towel dispenser hung where there originally was a handsink per plan review(in dishwash area). **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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5/14/2013 | Routine - Food | Warning Issued |
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.Observed chlorine sanitizer at 0ppm after testing sanitizer level after two different cycles.
- Basic - No handwashing sign provided at a hand sink , located at bar, used by food employees
- Basic - Working containers of food removed from original container not identified by common name, large clear container holding flour like substance.
- High Priority - Bar handsink not working properly. Employees currently using 4 th compartment of three compartment sink , located at bar, to wash hands.
- Intermediate - Handwash sink removed removed from dish washing area. Observed soap dispenser and employee must wash hand sign located where handsink originally was located in dishwasher area. According to employees handsink was removed. According to plan review f establishment approved in 2006, hand sink was located in dish wash area.
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1/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed boxes food and bag of ice stored on floor in walk in freezer
- Critical - Observed expired employee training certificate .
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7/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees(back handsink located next to mop sink)
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed food stored on floor in walk in freezer
- Critical - Observed small amount of orange mold like substance in the interior of ice machine
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5/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- 1 17-07-1: No chemical test kit provided when using chemical sanitizer at three-compartment sink/ware washing machine.
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7/29/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. [Cookline sandwich bar cooler ambient air 48degF. ] Chef turned dial from level 5 to cooler setting. Unit did not cool to 41degF or below during inspection.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Raw chicken and hot dogs at 47degF] Corrected On Site by icing items.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. [Partially used whole ham, turkey in walk in cooler.]
- Critical - Ready-to-eat potentially hazardous food not consumed/sold after thawing when pre and post thawing refrigeration time exceeds 7 days. Food may not be served. [bean soup in walk in cooler, dated 7/18]
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7/28/2011 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured. [CO2 tank by washer dryer no secured. Additionally, tank has laundry bag handle wrapped around it which could cause tank to tip over] Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. [at bar] Corrected On Site.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. [3 kitchen cutting boards]
- Critical - Observed encrusted, soiled material on slicer. Corrected On Site.
- Critical - Observed food stored on floor. Box of uncooked, unpeeled potatoes on floor below walk in cooler shelving.
- Critical - Observed food stored on floor. Raw burger, crab, waffles on sheet pans or in boxes on walk-in freezer floor below bottom shelf, not 6" off floor. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing.[handsink st bar contains 2 spray bottles and wet wiping cloth] Corrected On Site by items removed from sink.
- Critical - Observed unlabeled spray bottle. [spray bottle at bar with light purple contents, no label] Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. [wet wiping cloth stored in handsink at bar] Corrected On Site.
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4/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. White powder in container with blue lid on dry storage shelf.
- Critical. No conspicuously located thermometer in reach-in cooler at stove area.
- Critical. Observed food stored on floor of walk-in cooler. Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Shallow bowl used as scoop for white powder on dry storage shelf.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material on mixer head.
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12/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. WHOLESOME SOUND CONDITION, OBSERVED MOLDY CHEDDAR & SWISS CHEESE IN WALKIN COOLER. COS
- Critical. LACK OF DATE MARKING PORCESSED, POTENTIALLY HAZARDOUS FOODS OPENED & STORED IN WALK IN COOLER, HAM, SAUSAGE, CHEESE. COS
- Critical. LACK OF DATE MARKING ON FOODS PREPARED ON SITE IN WALK IN COOLER. COOKED SHRIMP, CHILLI, SAUCES, ETC. COS
- Critical. FOOD STORED ON FLOOR OF WALK IN COOLER. POTATOES & GROUND BEEF. COS
- Critical. BOWL USED TO SCOOP COLESLAW. COS
- Critical. OBSERVED OPEN BEVERAGE ON TOP OF COOK LINE REACH IN COOLER. COS
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6/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Steaks and hambugers cooked to order. Missing from some dinner menus. Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Shell eggs stored next to bread and coldcuts in walkin cooler.
- Critical. Observed raw animal food stored over ready-to-eat food. Observed raw hambuger patties stored over hotdogs in reachin cooler at cookline. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Cookline preparation table.
- Critical. Observed interior of microwave soiled.
- No copy of latest inspection report. [3rd page missing]
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1/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food with mold-like growth. Rotten red pepper in walkin cooler.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Steam table, soup 125F, smoked sausages 120F. Corrected On Site.
- Observed ice scoop with handle in contact with ice.
- Observed employee with ineffective hair restraint.[cook]
- Observed single-service articles stored without protection from contamination. Pizza boxes in dry storage area, unwrapped and not inverted.
- Carbon dioxide/helium tanks not adequately secured. Have cord, but not utilized. Corrected On Site.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
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9/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/19/2008 | Routine - Food | Inspection Completed - No Further Action |
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