Island Gourmet Grill, 5910 Marina Dr, Holmes Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: ISLAND GOURMET GRILL
Type: Permanent Food Service
Address: 5910 Marina Dr, Holmes Beach, FL 34217
License #: 5105336
Total inspections: 5
Last inspection: 07/25/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Grease and food debris accumulated under cooking equipment.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers(light bulbs in walk in cooler)
 07/25/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Grease and debris buildup under cookline and dishwash area.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked( food products in walk in cooler)
 2/20/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Observed to go pizza boxes stored on floor.
  • Basic - In-use utensil (spatula) stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
  • High Priority - Raw animal food stored over ready-to-eat food.Observed raw beef patties stored on top of ready to eat vegetables. **Corrected On-Site**
  • Intermediate - Observed handsink with colander stored inside **Corrected On-Site**
 8/1/2013Routine - FoodInspection Completed - No Further Action
  • Basic - No handwashing sign provided at a hand sink used by food employees bar handsink and pizza prep handsink. **Corrected On-Site**
  • High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.Observed employee chopping lettuce and touching lettuce with bare hands **Corrected On-Site**
 2/1/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
 8/20/2012Food-Licensing InspectionInspection Completed - No Further Action

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