- Basic - Carbon dioxide/helium tanks not adequately secured.
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10/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/3/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Food stored on floor.Observed boxes of produce on floor in walk in cooler. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name(sugar like substance)
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10/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment has an alternative operating procedure and lacking hand sanitizer at handsink Corrected On Site.
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7/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Observed dishwash machine sanitizer at 25ppm. Establishment must use three compartment sink to wash rinse and sanitize.
- Critical - No handwashing sign provided at a handsink used by food employees-mens room
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3/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food being cooled by nonapproved method. Bean soup cooling in large, deep containers. Hot foods from stove placed around several already cooled items in walk in cooler, causing warming effect.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Bean soup and chili warmed by surrounding freshly cooked foods.] Corrected On Site by immediately recooling soup and chili.
- Critical - Observed soil buildup inside ice bin. Corrected On Site.
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7/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employees with no hair restraint while preparing food. Corrected On Site.
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2/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Boxes of chips, rear storage room.
- Critical. Cold water not provided/shut off at employee handwash sink.[kitchen handsink]
- Plumbing system in disrepair. Kitchen handsink facet handle not operable. [water stays on, shutoff below until plumber arrives]
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2/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Utensils stored in dirty drawer attached to kitchen prep table.
- Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On Site.
- No Heimlich maneuver sign posted.
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10/14/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 6/22/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 2/23/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 9/26/2008 | Routine - Food | Inspection Completed - No Further Action |
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