Duffy's Tavern, 5808 Marina Dr, Holmes Beach, FL - Restaurant inspection findings and violations



Business Info

Name: DUFFY'S TAVERN
Type: Permanent Food Service
Address: 5808 Marina Dr, Holmes Beach, FL 34217
License #: 5105018
Total inspections: 14
Last inspection: 10/01/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Carbon dioxide/helium tanks not adequately secured.
10/01/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
3/3/2014Complaint FullInspection Completed - No Further Action
  • Basic - Food stored on floor.Observed boxes of produce on floor in walk in cooler. **Corrected On-Site**
  • Basic - Working containers of food removed from original container not identified by common name(sugar like substance)
10/7/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
4/15/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Establishment has an alternative operating procedure and lacking hand sanitizer at handsink Corrected On Site.
7/26/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Observed dishwash machine sanitizer at 25ppm. Establishment must use three compartment sink to wash rinse and sanitize.
  • Critical - No handwashing sign provided at a handsink used by food employees-mens room
3/22/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food being cooled by nonapproved method. Bean soup cooling in large, deep containers. Hot foods from stove placed around several already cooled items in walk in cooler, causing warming effect.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Bean soup and chili warmed by surrounding freshly cooked foods.] Corrected On Site by immediately recooling soup and chili.
  • Critical - Observed soil buildup inside ice bin. Corrected On Site.
7/28/2011Routine - FoodInspection Completed - No Further Action
  • Observed employees with no hair restraint while preparing food. Corrected On Site.
2/23/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
11/8/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor. Boxes of chips, rear storage room.
  • Critical. Cold water not provided/shut off at employee handwash sink.[kitchen handsink]
  • Plumbing system in disrepair. Kitchen handsink facet handle not operable. [water stays on, shutoff below until plumber arrives]
2/18/2010Routine - FoodInspection Completed - No Further Action
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Utensils stored in dirty drawer attached to kitchen prep table.
  • Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On Site.
  • No Heimlich maneuver sign posted.
10/14/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/22/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/23/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/26/2008Routine - FoodInspection Completed - No Further Action

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