Kentucky Fried Chicken, 2218 E Bloomingdale Ave, Valrico, FL - Restaurant inspection findings and violations



Business Info

Name: KENTUCKY FRIED CHICKEN
Type: Permanent Food Service
Address: 2218 E Bloomingdale Ave, Valrico, FL 33594-6212
License #: 3910218
Total inspections: 14
Last inspection: 1/6/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Dusty ceiling tiles and/or air conditioning vent covers.
  • Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
  • Basic - Wiping cloth sanitizing solution stored on the floor.
  • Intermediate - utensil in handwash sink.
1/6/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Duct tape used to repair nonfood-contact surface. Walk in cooler door
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers.
  • Basic - Food stored on floor, oil **Corrected On-Site**
  • Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Raw chicken
  • Basic - Stored food not covered in walk-in cooler. Raw chicken
  • Basic - Stored food not covered in walk-in freezer. Corn
  • Basic - Wiping cloth sanitizing solution stored on the floor.
  • High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Beans
  • Intermediate - Bulk bin containing toxic substance not labeled by fryer
  • Intermediate - Handwash sink used for purposes other than handwashing, cloth in sink
10/7/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. Lit cigarette on dry storage shelf next to dry storage by back door .
3/26/2013Routine - FoodInspection Completed - No Further Action
  • Observed floor area(s) covered with standing water.in walk in cooler
  • Critical - Observed food stored in a prohibited area.employee drink inside cooler
  • Critical - Observed interior of microwave soiled.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions.expired 2009
12/11/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. BBQ chicken in steam table measured 115 degrees fahrenheit. Product discarded by staff.
  • Critical - Thermometers not calibrated according to manufacturer's specifications.
6/19/2012Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried. Observed wet nesting on cleaned containers.
2/23/2012Routine - FoodInspection Completed - No Further Action
  • Floors not maintained smooth and durable. Broken/missing floor tiles inside the walk-in freezer.
  • Observed floor area(s) covered with standing water. Walk-in cooler and entrance to the dry storage room.
  • Observed gaskets with slimy/mold-like build-up - walk-in cooler door gaskets.
8/9/2011Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried. Observed wet nesting on clean pans.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface - crevecis of old bun holder.
  • Observed old food stuck to clean dishware/utensils. Corrected On Site.
  • Observed open dumpster lid. Corrected On Site.
  • Critical - Vacuum breaker mising at hose bibb. No backflow prevention device installed on hose bib at mop sink.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed last inspected 09/21/2009.
3/18/2011Routine - FoodInspection Completed - No Further Action
  • Observed nonfood-contact equipment in poor repair. Remove the ice, hanging from the evapoator, from the walk-in freezer.
  • Critical. Observed soil buildup inside ice bin. Clean the dirt from the inside of the ice machine.
  • Critical. Observed buildup of soiled material on mixer head. Clean the mashed pitatoe from the mixer.
  • Observed residue build-up on nonfood-contact surface. Clean the dirt from the top of the ice machine.
  • Observed single-service items stored on floor. Store the case of paper cups off the kitchen floor. Corrected On Site.
  • Critical. Vacuum breaker mising at hose bibb. Install a vacuum breaker, between the spiggot and the hose splitter, at the mop sink.
10/11/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed buildup of slime in the interior of ice chute
  • Observed build-up of mold-like substance on surface of nonfood-contact surface. on soda machine
  • Equipment and utensils not properly air-dried. metal pans need to be air dried better before stacking
  • Floors not maintained smooth and durable. broken tiles on cookline
  • Observed hole in ceiling. near ice machine
3/23/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Observed leaking pipe at plumbing fixture. on ice machine
  • Critical. Vacuum breaker mising at hose bibb. mop sink
  • Critical. Handwash sink not accessible for employee use at all times.blocked with scrubbing pads Corrected On Site.
  • Observed floor area(s) covered with standing water.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Light not functioning. hood
  • Critical. Observed toxic item stored in food preparation area.
12/9/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before donning gloves Corrected On Site.
  • Observed walk-in cooler gasket torn/in disrepair.
  • Critical. Observed buildup of tea or lime buildup on dispensing nozzles.
  • Critical. Observed buildup of soiled material on mixer head.
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Critical. Observed live flies in kitchen.
  • Floors not maintained smooth and durable.
  • Observed floor area(s) covered with standing water.
  • Observed wall soiled with accumulated grease.
  • Observed hole in ceiling. over beverage areas
  • Observed dusty ceiling tiles and/or air conditioning vent covers. grease on AC vents
  • Critical. Observed toxic item stored by single service items
8/6/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/29/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/21/2008Routine - FoodInspection Completed - No Further Action

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