Subway # 18611, 3208 Lithia Pinecrest Rd, Valrico, FL - Restaurant inspection findings and violations



Business Info

Name: SUBWAY # 18611
Type: Permanent Food Service
Address: 3208 Lithia Pinecrest Rd, Valrico, FL 33594
License #: 3915479
Total inspections: 19
Last inspection: 09/12/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Food storage container/container lid cracked or broken. **Repeat Violation**
09/12/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
07/25/2014Routine - FoodCall Back - Complied
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Food manager certification expired.
5/7/2014Routine - FoodCall Back - Admin. complaint recommended
  • Basic - Coffee filters not stored in a protected manner to prevent contamination.
  • Basic - Food storage container/container lid cracked or broken.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Food manager certification expired.
3/5/2014Routine - FoodWarning Issued
  • Basic - Bathroom facility not clean, mens rom toilet
  • Basic - Case/container/bag of food stored on floor in walk-in freezer. , bags of bread
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
  • Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can.
7/17/2013Routine - FoodInspection Completed - No Further Action
  • Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container., chopped. Chicken and beef
  • Basic - Soil residue build-up on nonfood-contact surface. Out side of ice machine **Corrected On-Site**
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
3/27/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Critical - No conspicuously located thermometer in holding unit. reachin cooler front area
  • Observed wall soiled with accumulated dust. walkin cooler
  • Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
  • Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
  • Critical - Working containers of food removed from original container not identified by common name. water bottle Corrected On Site.
11/13/2012Routine - FoodInspection Completed - No Further Action
  • Missing drain plug at dumpster.
  • Critical - No conspicuously located thermometer in holding unit - reach-in cooler in front service area. Corrected On Site.
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed using SafeStaff for employee training, but no documentation of training available.
  • Critical - Observed the presence of insects, rodents, or other pests. Observed (live and dead) small flying insects throughout establishment.
  • Twenty (20) foot-candles of light not provided in bathroom (mens) area.
6/8/2012Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried. Observed wet nesting on clean containers.
  • Critical - No handwashing sign provided at a handsink used by food employees - kitchen, by 3-compartment sink.
  • Critical - Observed toxic item stored by food - glass cleaner stored on ice maker. Corrected On Site.
1/19/2012Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried. Observed wet nesting on clean containers.
  • Critical - No handwashing sign provided at a handsink used by food employees - next to 3-compartment sink.
8/12/2011Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried. Observed wet nesting on clean pans.
  • Critical - Observed toxic item stored by food. Observed cleaners stored on top of ice maker. Corrected On Site.
  • Critical - Observed uncovered food in holding unit/dry storage area. Open bag of seasoning not stored in covered container. Corrected On Site.
3/22/2011Routine - FoodInspection Completed - No Further Action
  • Wet mop not hung to dry. Rinse mop, and hang it to dry, after each use. Corrected On Site.
  • Observed improper storage of maintenance tools that interferes with cleaning. Empty dirty-mop water, into the mop sink, after each use. Corrected On Site.
10/11/2010Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint. Corrected On Site.
  • Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. lexan pans cracked or broken
  • Equipment and utensils not properly air-dried. wet nesting
  • Critical. Observed unlabeled spray bottle.
6/10/2010Routine - FoodWarning Issued
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheeses Corrected On Site.
  • Equipment and utensils not properly air-dried.
  • Critical. Observed unlabeled spray bottle. times two
3/8/2010Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.
  • Critical. Observed unlabeled spray bottle.
  • Critical. Pesticide use not in accordance with manufacturer's directions. raid
11/30/2009Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Observed open dumpster lid.
  • Critical. Observed toxic item stored in food preparation area.
  • Critical. Observed unlabeled spray bottle.
8/4/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/21/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/15/2008Routine - FoodInspection Completed - No Further Action

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