- High Priority - Employee failed to wash hands before putting on gloves to work with food. Cashier, preparing to go orders. Reviewed glove procedures with management.
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07/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Walk-in freezer gasket torn/in disrepair.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
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10/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Walk-in freezer gasket torn/in disrepair.
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
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4/10/2013 | Complaint Full | Call Back - Complied |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Reach in by fryer.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - In-use tongs stored on oven door handle between uses.
- Basic - Rinse sink used to discard dirty chicken water while dishes were being washed.
- Basic - Walk-in freezer gasket torn/in disrepair.
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up.
- Basic - Water leaking from faucet/faucet handle. Front hand sink.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Potato wedges 125?F discarded by management.
- High Priority - Raw animal food stored over cooked food. Raw chicken over pot pie mix inside the walkin cooler.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Front line.
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. Reading 50?
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4/5/2013 | Complaint Full | Warning Issued |
- Critical - Hot water not provided/shut off at employee hand wash sink. Front and Rear hand wash sink. Water 82 degrees F
- Critical - Observed employee improperly washing hands. Less than 20 seconds. About 10
- Critical - Observed employee wash hands with no soap.
- Observed ice scoop with handle in contact with ice.
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12/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.LADIES ROOM
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.FOOD NOT PROTECTED FROM SPLASH AT HANDSINKS
- Critical - Observed food stored on floor.OIL Corrected On Site.
- Observed grease accumulated on kitchen floor.VERY SLIPPERY
- Observed single-service items stored on floor. Corrected On Site.
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5/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.Both.
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12/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. Installation date not provided on ice machine water filter.
- Violation: 23-06-1 Observed build-up of dust or dirt on nonfood-contact surface. Walkin Cooler Shelving and fan guards
- Critical - Violation: 35B-03-1 Outer openings not protected with self-closing doors. Rear door
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2/24/2011 | Routine - Food | Call Back - Complied |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Installation date not provided on ice machine water filter.
- Observed nonfood-contact equipment in poor repair Walkin Cooler Door
- Observed build-up of dust or dirt on nonfood-contact surface. Walkin Cooler Shelving & fan guards
- Equipment and utensils not properly air-dried. prep pans Repeat Violation.
- Critical. Backflow prevention device missing at hose bibb. "Y" connection on mop sink faucet.
- Critical. Outer openings not protected with self-closing doors. Rear door
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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12/20/2010 | Routine - Food | Warning Issued |
- Critical. Food not prepared in a location that is not exposed to splash. Grilled chicken prep area is exposed to splash from the handwash sink.
- Observed build-up of grease on nonfood-contact surface. Exterior of fry vats encluding the wheels.
- Equipment and utensils not properly air-dried. prep pans
- Drain cover(s)not secured to the floor drain. Chicken Prep Area
- Observed grease accumulated under cooking equipment.
- Observed floor area(s) covered with standing water. near front handwash sink
- Observed wall soiled with accumulated grease. Behind the fry vat near the oven.
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3/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soil buildup inside ice bin.
- Observed residue build-up on nonfood-contact surface. Walkin Cooler Shelving
- Observed residue build-up on nonfood-contact surface. Dining room tables
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Observed live flies in dining area.
- Observed grease accumulated under cooking equipment.
- Observed floor area(s) covered with standing water. Near front handwash sink
- Observed hole in wall. Near front handwash sink
- Critical. Observed tracking powder present in food prep area.
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10/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/26/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/27/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 4/24/2009 | Routine - Food | Warning Issued |
| No report available. | 2/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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