- Basic - Ceiling tile in disrepair. Two ceiling tiles observed with water damage-like stains. One in the hallway leading to the bathrooms and one in the north end of the bowling area by the lockers. Also, two ceiling tiles are missing in the same areas above. Employee stated there had been a leak and it was repaired.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold after thawing when pre and post thawing refrigeration time exceeds 7 days. Hot dogs dated 9/30/14. Discarded by the cook.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Half and half opened on 10/6/14. **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. Shot glasses observed in and around the bar area hand wash sink.
- Intermediate - Interior of upright freezer has heavy ice buildup.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher in the kitchen.
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10/09/2014 | Complaint Full | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Reach In Cooler: Tomatoes 45°, lettuce 44°, cheese 44° corrective taken place in another cooler
- High Priority - Raw animal foods not properly separated from each other in holding unit. Right freezer: raw chicken over raw beef **Corrected On-Site** **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Half and half, hot dogs ( unsure of when it was opened)
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08/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Dry storage area
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sandwich make reach in cooler: lettuce 45° F. ( stacked too high)
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Reach in freezer: Raw chicken stored above ice cream. Chicken is in zip lock bags.( storage area in entrance doors)
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Raw chicken stored above raw beef in reach in freezer in the dry storage area.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Dish soap stored on shelving above tongs, above dish wash sink
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Bar area
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6/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/11/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Open box of ground beef patties over fries. **Warning**
- Intermediate - No certified food manager for establishment. Kim certification expired 10/16/08 **Warning**
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1/9/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured. Dry storage area.
- Basic - Clean utensils stored between equipment and wall. Knives between wall and Three compartament sink.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Cooler by grill.
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar sink.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Bar area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar sink
- Intermediate - No soap provided at handwash sink. Bar area
- Intermediate - Spray bottle containing toxic substance not labeled. Under hand wash sink.
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9/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Intermediate - Accumulation of black substance in the interior of the ice machine. Around chute. **Repeat Violation**
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5/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.RIC Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.CHICKEN 46 F,MUSHROOMS46 F CORRECTED ON SITE Corrected On Site.
- Critical - Observed potentially hazardous food thawed in an improper manner.HOTDOGS IN SINK Corrected On Site.
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10/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.BREAD AND CHEESE Corrected On Site.EXPLAINED BHC AND THE TEMPERATURRE REQUIREMENT OF 135 F FOR 15 SECONDS
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.MAKETABLE
- Observed residue build-up on nonfood-contact surface.ICE IN FREEZER
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.PEPPERONI
- Wet wiping cloth not stored in sanitizing solution between uses.ON COUNTER Corrected On Site.
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4/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. hot dogs 45 degreeS F and bacon 46 degreeS F Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked.
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12/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food stored on floor.oil in storage room.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.microwave .
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.upright freezer
- Critical - Observed raw animal food stored over ready-to-eat food.eggs over cheese.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served.batter dated 2-1 Corrected On Site.
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2/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. Employee dragging beverage cup through ice to fill.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Beer cooler
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Upright Freezer
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7/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sausage gravy
- Critical. Working containers of food removed from original container not identified by common name. sugar
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese 49 degrees in sandwich prep unit
- Critical. Observed raw animal food stored over ready-to-eat food. Raw pork over cream cheese poppers in the upright freezer.
- Observed cloth used as shelf cover. Bottom of reachin cooler.
- Critical. Observed soil buildup inside ice bin. mold-like substance
- Critical. Observed interior of upright freezer soiled with accumulation of food residue.
- Dressing and/or locker areas not clean and orderly or used as needed. purse on shelving with food.
- Critical. Exit signs not properly illuminated. For reporting purposes only.
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1/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Upright freezer (Frigidaire)
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw groundbeef over pork in upright freezer (Whirlpool)
- Critical. Observed raw animal food stored over food that can cook at a less temperature. Beef over mushrooms
- Observed single-service items stored on floor. lids
- Critical. Handwash sink not accessible for employee use at all times. Bread inside sink.
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10/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/1/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/29/2008 | Routine - Food | Warning Issued |
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