Little Caesars Live Oak, 1540 S Ohio Ave, Live Oak, FL - Restaurant inspection findings and violations



Business Info

Name: LITTLE CAESARS LIVE OAK
Type: Permanent Food Service
Address: 1540 S Ohio Ave, Live Oak, FL 32060-4522
License #: 7100175
Total inspections: 15
Last inspection: 10/15/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Dusty ceiling tiles and/or air conditioning vent covers. Around the pizza oven hood.
  • Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drinks stored above dough in the walk in cooler
  • Basic - Floor not cleaned when the least amount of food is exposed. **Repeat Violation**
  • Basic - Wall soiled with accumulated black debris in dishwashing area.
10/15/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling soiled with accumulated dust. Around pizza oven vent.
  • Intermediate - Hot water not provided/shut off at employee handwash sink. Men's bathroom **Repeat Violation**
6/17/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Working containers of food removed from original container not identified by common name. Cornmeal
  • Intermediate - Hot water not provided/shut off at employee handwash sink. Men's bathroom
1/9/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of soil/debris on the floor under shelving.
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Basic - Food stored on floor. Sodas
  • Basic - Hole in wall. Behind sink and upright freezer
  • Basic - Walk-in cooler gasket torn/in disrepair.
  • Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
  • Basic - Wall soiled with accumulated black debris in dishwashing area.
  • Basic - Wall soiled with accumulated dust. Above pizza cut table
7/23/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Food storage container/container lid cracked or broken. Multiple on storage shelves by triple sink.
  • Basic - Interior of microwave soiled with encrusted food debris. Interior top.
  • Basic - Working containers of food removed from original container not identified by common name. Bulk cornmeal under prep table near dough roller.
5/15/2013Routine - FoodInspection Completed - No Further Action
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.NOT ORIGINAL CERTIFICATES
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.RIBS
9/24/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Equipment food-contact surfaces and utensils not sanitized. Corrected On Site.
  • Critical - Hand sink missing in food preparation room or area. Hand wash sink relocated to back storage area.
  • Critical - Observed microwave soiled.
2/28/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation. Corrected On Site.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.microwave exterior.
  • Observed residue build-up on nonfood-contact surface.under drying rack.
  • Critical - Observed toxic item stored by food.windex with sauces under frontbar .
11/22/2011Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.pans
  • Critical - No handwashing sign provided at a handsink used by food employees.All handsinks.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.dirty containers with clean utensils in dish area.
  • Critical - Observed dented/rusted cans.1 can of mushrooms
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Handle of microwave .
  • Observed personal care item stored with food.purse with pizza. Corrected On Site.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Wings in make table 46 degrees.Cheese 45 degrees in make table. Corrected On Site.
2/14/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal food stored over ready-to-eat food. Eggs & raw chicken over sauce in walkin cooler.
  • Observed walk-in cooler gasket torn/in disrepair.
  • Observed build-up of grease/dust on nonfood-contact surface. Hood filters
  • Observed gaskets with slimy/mold-like build-up. walkin cooler
7/20/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor. Dipping sauces
  • Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Employee only put sanitizer on hands. Did not wash them first. Corrected On Site.
  • Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
  • Critical. Equipment food-contact surfaces and utensils not sanitized. Clean in place equipment (dough mixer)
  • Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least once daily. Pizza pans
  • Critical. Observed interior of reach-in freezer soiled with accumulation of ice.
  • Observed build-up of dust or dirt on nonfood-contact surface. Fan guards in walkin cooler.
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Observed attached equipment soiled with accumulated grease and dust.
2/10/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed establishment utilizing time as a public health control without having written procedures. Corrected On Site.
  • Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Corrected On Site.
  • Observed single-service items stored on floor. pizza boxes
  • Critical. Observed toxic item stored by food.
10/15/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/30/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/22/2008Complaint FullInspection Completed - No Further Action
No report available. 8/12/2008Routine - FoodInspection Completed - No Further Action

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