Kentucky Fried Chicken, 885 W Hwy 60, Lake Wales, FL - Restaurant inspection findings and violations



Business Info

Name: KENTUCKY FRIED CHICKEN
Type: Permanent Food Service
Address: 885 W Hwy 60, Lake Wales, FL 33853
License #: 6302987
Total inspections: 20
Last inspection: 07/29/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - In-use utensil stored in sanitizer between uses. Fryer scraper **Corrected On-Site**
  • Basic - Old labels stuck to food containers after cleaning.
  • Basic - Wall soiled with accumulated black debris in mop area.
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Dining room
07/29/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Case of chicken
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Cookline
  • Basic - Single-service articles not stored inverted or protected from contamination. Pot pie pans in prep area
  • Intermediate - Encrusted material on can opener blade.
11/1/2013Complaint FullInspection Completed - No Further Action
  • Basic - Cove molding at floor/wall juncture broken/missing. Handwashing area on cookline
  • Basic - Floor tiles missing. Cookline
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Cookline
  • Basic - Water leaking from faucet/faucet handle. Sinks in buffet area
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • High Priority - Employee failed to wash hands before putting on gloves to work with food. When working with potpies
  • Intermediate - Employee filled water pitcher/cup at handwash sink. Filling batter bucket on cookline
  • Intermediate - Encrusted material on can opener blade.
8/27/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Dumpster rusted out on bottom. Leaking unto dumpster pad
  • Basic - Floors not constructed to be easily cleanable. Mop sink area ( must be sealed)
  • Basic - Grease accumulated under cooking equipment. Fryers
  • Basic - Liquid waste leakage from dumpster onto ground/dumpster pad.
  • Basic - Missing drain plug at dumpster.
  • Basic - Objectionable odor in dumpster area
  • Basic - Walk-in cooler gasket torn/in disrepair. Walkin cooler
  • Basic - Wall soiled with accumulated black debris in mop sink area.
  • Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. Dining room
  • Intermediate - Ice chute soiled/build up of mold-like substance/slime. Drive thur
5/7/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Food debris accumulated on kitchen floor.
  • Basic - Garbage on the ground and/or pad around dumpster. Around box dumpster
  • Basic - Grease accumulated under cooking equipment. Fryer
  • Basic - Grease on the ground and/or pad around grease receptacle.
  • Basic - Missing drain plug at dumpster.
  • Basic - Single-service articles not stored inverted or protected from contamination. Clam shells and plates on frontline
  • High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Cookline chicken 50? discarded **Corrected On-Site**
  • Intermediate - Encrusted material on can opener blade.
1/8/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. Mens restroom
  • Critical - Observed damaged test strips provided for 3-compartment sink.
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed live flies in kitchen.
  • Observed single-service articles stored without protection from contamination. Plates in prep area on shelves
  • Soiled items too large for warewasher or three-compartment sink were scrapped or rough cleaned to remove food particles. In mop sink area
  • Wet mop not hung to dry.
7/24/2012Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.
  • Floors not maintained smooth and durable. tiles broken near cookline.
1/25/2012Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.
  • Floors not maintained smooth and durable. tile missing near mop sink.
  • Critical - Observed spray hose at dish sink lower than flood rim of sink. 3 compartment sink.
9/12/2011Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.
  • Critical - No conspicuously located thermometer in holding unit. inside reachin coolers near cookline.
  • Critical - Observed dented/rusted cans. beans on can rack.
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed live flies in kitchen.
  • Wet mop not hung to dry.
6/6/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No monitoring of buffet/salad bar by employee trained in safe operating procedures. customer used same plate to refill at buffet.
  • Critical. Observed encrusted material on can opener.
  • Equipment and utensils not properly air-dried.
  • Missing drain plug at dumpster.
1/10/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed dented/rusted cans. Corrected On Site.
  • Observed build-up of mold-like substance on surface of nonfood-contact surface. in cabniet under soda machine on buffet.
8/26/2010Routine - FoodInspection Completed - No Further Action
  • Observed gaskets/seals on cold holding unit in poor repair. Biscuit reachin cooler
  • Critical. Observed soiled reach-in cooler gaskets. Cookline
  • Critical. Observed buildup of slime in the interior of ice shoot. Dining room
  • Critical. Observed buildup of slime in the interior of ice shoot. Drive thur
  • Critical. Observed encrusted material on can opener.
  • Observed leaking pipe at plumbing fixture. 2-compartment sink
  • Observed grease accumulated under cooking equipment. Fryers
6/18/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
3/18/2010Routine - FoodAdmin. Complaint Callback Complied
  • Critical. Raw fruits/vegetables not washed prior to preparation. Stickers still on apple on buffet line. Corrected On Site.
  • Critical. Observed potentially hazardous food held using time as a public health control with a time marking that exceeds the 4 hour limit. Food may not be served. Grilled chicken for sandwiches Corrected On Site.
  • Critical. Observed food stored on floor. Potatoes walkin freezer Corrected On Site.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bulk sugar Corrected On Site.
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container. Coleslaw walkin cooler Corrected On Site.
  • Observed gaskets/seals on cold holding unit in poor repair. Biscuits reachin cooler
  • Critical. Observed soil buildup inside ice shoot on drink machine in dining area.
  • Equipment and utensils not properly air-dried. Metal pans storage shelves
  • Observed wall soiled with accumulated black debris in mop area.
2/3/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name. Bulk sugar
  • Critical. Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Sugar
  • Violation: 33-13-1 Observed non-bagged garbage in dumpster.
  • Violation: 34-10-1 Observed garbage on the ground and/or pad around dumpster.
  • Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 12/02/09.
12/3/2009Routine - FoodCall Back - Admin. complaint recommended
  • Critical. Working containers of food removed from original container not identified by common name. Bulk sugar
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Sugar
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Rice
  • Observed exhaust system operated with filters removed. For reporting purposes only.
  • Critical. Observed soiled reach-in cooler gaskets. 2-door reachin cooler on cookline
  • Critical. Observed encrusted material on can opener.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Frontline
  • Unwrapped single-service utensils not presented so that only the handles are touched. Forks in dining room
  • Observed leaking pipe at plumbing fixture. Under buffetline
  • Observed non-bagged garbage in dumpster.
  • Observed garbage on the ground and/or pad around dumpster.
  • Critical. Observed live flies in kitchen.
  • Critical. Observed toxic item stored in food preparation area. Degreaser on prep table
  • Critical. Observed toxic item stored in food preparation area. Oven cleaner on prep table
  • Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 12/02/09.
10/2/2009Routine - FoodWarning Issued
No report available. 6/4/2009Complaint FullInspection Completed - No Further Action
No report available. 5/19/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/21/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/5/2008Routine - FoodInspection Completed - No Further Action

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