- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On gaskets of reach in freezer
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- High Priority - Live, small flying insects in food preparation area. Small fruit flies
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2/18/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Cove molding at floor/wall juncture broken/missing. Tiles misssing
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.next to slicer
- Basic - Food stored on floor. Soda boxes
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dry storage area
- Basic - Single-service articles not stored inverted or protected from contamination. Small black bowles
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Live, small flying insects in dishwash area.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.large ice machine
- Intermediate - Handwash sink used for purposes other than handwashing, large spoon stored in employee hand wash sink at drive thru .
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1/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
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7/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed single-service articles stored without protection from contamination. lids for the togo cups in lobby.
- Critical - Observed toxic item stored by food. Corrected On Site.
- Critical - Observed unlabeled spray bottle.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
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6/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing. at large ice machine back area.
- Equipment and utensils not properly air-dried.
- Lights missing the proper shield, sleeve coatings or covers. in dry storage area .
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer. back slicer.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Observed single-service articles stored without protection from contamination. not inverted .
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. missing tiles, dry storage area .
- Light not functioning. in dish area.
- Lights missing the proper shield, sleeve coatings or covers. dry storage area .
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed employee eating in a food preparation or other restricted area.
- Critical - Observed toxic item stored in food preparation area.
- Observed walk-in cooler gasket torn/in disrepair. reachin freezer.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed food stored on floor. bag of cheese, walk in cooler . Corrected On Site.
- Observed open dumpster lid.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. opened container of cheese. walk in cooler .
- Critical - Observed soiled reach-in cooler shelves.
- Critical - Observed toxic item stored in food preparation area.
- Observed walk-in cooler gasket torn/in disrepair. reachin freezer .
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. in dry storage area.
- Critical - Observed encrusted, soiled material on slicer. back slicer.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Observed single-service articles stored without protection from contamination. on cooks.
- Observed single-service items stored on floor. in dry storage area.
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3/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Critical. Observed soiled reach-in freezer gaskets.
- Observed single-service articles stored without protection from contamination. small sandwich container, prep line.
- Critical. Observed toxic item stored in food preparation area. back area.
- Wet mop not hung to dry.
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10/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
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10/1/2010 | Routine - Food | Admin. Complaint Callback Not Complied |
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
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7/21/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese and dressings , walkin cooler.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. reachin freezer.
- Observed single-service articles improperly stored. not inverted.
- Lights missing the proper shield, sleeve coatings or covers. by ice machine .
- Observed personal care item stored with food.
- Wet mop not hung to dry.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. one floor.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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5/20/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Turkey , reachin cooler.
- Critical. Observed food stored on floor. walkin freezer.
- Observed walk-in cooler gasket torn/in disrepair. bottom portion of reachin freezer.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets. reachin freezer.
- Equipment and utensils not properly air-dried.
- Observed clean equipment stored on floor. white tops to reachin cooler.
- Critical. Hand wash sink lacking proper hand drying provisions. mens room.
- Observed open dumpster lid.
- Observed wall in disrepair. base tiles missing.
- Lights missing the proper shield, sleeve coatings or covers. dry storge area.
- Wet mop not hung to dry.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. used as door stop in walkin cooler.
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1/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Critical. Observed food stored on floor. in walkin freezer.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets. reachin freezer gaskets .
- Critical. Observed live flies in kitchen./small flies by 3 comp sink.
- Lights missing the proper shield, sleeve coatings or covers. in dry storage area.outside .
- Critical. Observed toxic item stored by food.
- Critical. Observed toxic item stored by utensils.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. on floor by walkin cooler.
- Critical. Observed an uncovered electrical box. For reporting purposes only. at drive thru.
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9/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/21/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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