Kentucky Fried Chicken, 13245 S Us Hwy 301, Dade City, FL - Restaurant inspection findings and violations



Business Info

Name: KENTUCKY FRIED CHICKEN
Type: Permanent Food Service
Address: 13245 S Us Hwy 301, Dade City, FL 33525
License #: 6101505
Total inspections: 14
Last inspection: 07/09/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Cook line area.
  • Basic - Case/container/bag of food stored on floor in kitchen. Oil.
  • Basic - Cove molding at floor/wall juncture broken/missing. Cook line area.
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers.
  • Basic - Open dumpster lid.
  • Basic - Single-service articles not stored inverted or protected from contamination. Front.
  • High Priority - Employee failed to wash hands before putting on gloves to work with food.
  • High Priority - Live flies in kitchen.
  • High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink.
  • Intermediate - Person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
07/09/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Back wall under fryer
  • Basic - Food debris accumulated on kitchen floor. Flour
  • Basic - Open dumpster lid.
  • Basic - Outer openings of establishment cannot be properly sealed when not in operation.
  • High Priority - Live flies in kitchen. 1
1/10/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
  • Basic - Covered waste receptacle not provided in women's bathroom.
  • Basic - Floor drains/drain covers heavily soiled.
  • Basic - Grease accumulated under cooking equipment.
  • Basic - Walk-in cooler gasket torn/in disrepair. At the bottom
  • Basic - Wall soiled with accumulated grease. Back corner
  • Portable fire extinguisher missing from its designated location. For reporting purposes only. On the floor by back door
8/12/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of grease on nonfood-contact surface.
  • Basic - Case of single-service articles stored on floor in dry storage area.
  • Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
  • Basic - Outer openings of establishment cannot be properly sealed when not in operation.
  • Basic - Water leaking from faucet/faucet handle. 3-comp sink
  • Intermediate - Ice chute soiled/build up of mold-like substance/slime.
2/13/2013Routine - FoodInspection Completed - No Further Action
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Critical - Observed food stored on floor.
  • Observed grease accumulated under cooking equipment.
  • Critical - Observed hand wash sink used for purpose other than washing hands.
  • Critical - Observed interior of microwave soiled.
  • Critical - Observed live flies in kitchen.
8/23/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit. dessert cooler
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
  • Observed grease accumulated under cooking equipment.
  • Critical - Observed soiled reach-in cooler gaskets.
  • Observed walk-in cooler gasket torn/in disrepair.
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation.
2/27/2012Routine - FoodInspection Completed - No Further Action
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Observed dusty ceiling tiles and/or air conditioning vent covers. over 3-comp sink area and dining room
  • Observed grease accumulated under cooking equipment.
  • Observed moldy ceiling tiles and/or air conditioning vent covers. dining room area
  • Observed single-service articles stored without protection from contamination. Corrected On Site.
  • Observed wall soiled with accumulated dust. dining room over entrance door
9/1/2011Routine - FoodInspection Completed - No Further Action
  • Ceiling tile missing. near rest room
  • Critical - Hand wash sink lacking proper hand drying provisions. at the back sink
  • Critical - Lack of toilet tissue at each toilet. Corrected On Site. ladies restroom
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.
  • Observed build-up of grease on nonfood-contact surface.
  • Critical - Observed dented/rusted cans. peppers
  • Critical - Observed interior of microwave soiled.
  • Observed old labels stuck to food containers after cleaning.
  • Observed single-service items stored on floor.
  • Observed walk-in cooler gasket torn/in disrepair.
5/11/2011Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.
  • Ceiling tile missing. near restrooms
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
11/16/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed buildup of soiled material on mixer head.
  • Observed build-up of grease on nonfood-contact surface.
  • Observed single-service articles stored without protection from contamination.
  • Observed open dumpster lid.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Critical. Observed unlabeled spray bottle.
11/19/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed hand wash sink used for purpose other than washing hands.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed buildup of soiled material on mixer head.
  • Critical. Observed live flies in kitchen.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
7/21/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/2/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/12/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/21/2008Routine - FoodInspection Completed - No Further Action

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