- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
- Basic - Food storage container/container lid cracked or broken.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Mop not stored in a manner to allow the mop to dry.
- Basic - No copy of latest inspection report available.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Single-service articles not stored inverted or protected from contamination. Cook line.
- Basic - Soiled reach-in freezer gaskets.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- High Priority - Live flies in kitchen.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Coating peeling on racks in the reach-in cooler.
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07/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Vent covers in dining room
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Back door area
- Basic - Food stored on floor. **Corrected On-Site**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation.
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Cook line
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1/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Ceiling in possibly water damage.
- Basic - Cove molding at floor/wall juncture broken/missing.
- Basic - Duct tape used to repair nonfood-contact surface.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Dining room
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Wall coating near sweet tea picture in dining peeling off the wall
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
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8/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Restrooms
- Basic - Floor tiles cracked, broken or in disrepair. Front of Walkin freezer
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back door
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Single-service items stored on floor in dry storage area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. Buckets
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
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5/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. Faucet missing from handsink.
- Missing drain plug at dumpster. Allows insects, rodents to enter.
- No Heimlich maneuver sign posted.
- Critical - Vacuum breaker mising at hose bibb. Missing from hose connected to handsink.
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10/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Attached light fixtures rusty.
- Critical - Employee failed to wash hands.
- Food debris build up on reach in freezer lip at cookline and also behind ice machine.
- Critical - Ice dispenser at beverage station not clean.
- Critical - Outer opening not sealed when closed.
- Wet nesting of dishes.
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12/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lighting provided as required. Fixtures shielded
- Single service items properly stored, handled, dispensed
- Floors properly constructed, clean, drained, coved
- Critical - Food contact surfaces of equipment and utensils clean
- Pre-flushed, scraped, soaked
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
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7/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed single-service articles stored without protection from contamination.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. back door
- Observed floor and wall junctures not coved.
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1/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/27/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed dented/ cans. green beans
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food container. Corrected On Site
- Observed gaskets/seals on cold holding unit in poor repair.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. bottom of table at prep area rusty
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 9/26/2010.
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7/26/2010 | Routine - Food | Warning Issued |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Critical. Observed hand wash sink used for purpose other than washing hands.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soil residue in storage containers.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of grease on nonfood-contact surface.
- Observed single-service articles stored without protection from contamination.
- Observed floor and wall junctures not coved. back door area
- Floors not maintained smooth and durable.
- Observed grease accumulated under cooking equipment.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Light shield sleeve covercracker in prep area.
- Critical. Observed unlabeled spray bottle.
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2/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil residue in storage containers.
- Observed build-up of grease on nonfood-contact surface.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Observed hole in ceiling. ladies restroom by the fan
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10/12/2009 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.
- Critical. No conspicuously located thermometer in holding unit.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Observed build-up of grease on nonfood-contact surface.
- Observed single-service articles stored without protection from contamination.
- Observed leaking faucet at plumbing fixture. 3-comp sink
- Observed floor and wall junctures not coved.
- Observed ceiling tile damaged.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed improper storage of maintenance tools that interferes with cleaning.
- Critical. Observed an broken electrical outlet cover. For reporting purposes only.
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7/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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