- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. By cook line grease and food in between units and on wheels.
- Basic - Gaskets with slimy/mold-like build-up. On reach in cooler front counter.
- Basic - Interior of microwave soiled with encrusted food debris. In prep area.
- High Priority - Vacuum breaker missing at hose bibb. At mop sink also on splitter, non chemical side.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Ice shield and sides.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Back hand wash sink no cold water water temp 135°.
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10/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Cup used in large bag of starch additive. **Corrected On-Site**
- Basic - Build-up of grease on nonfood-contact surface. Large amounts of grease on floor behind fry units.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. On floor and sides of soda box unit, and on walls and in between units by fryer/prep area.
- Basic - Dead roaches on premises. One large dead by back door, removed.
- Basic - Interior of microwave soiled with encrusted food debris. Second microwave in prep area. **Repeat Violation**
- Basic - Objectionable odors in soda storage area, back storage room.
- Basic - Soiled reach-in cooler gaskets. Throughout kitchen.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. On non chemical side.
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6/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris. #2.
- Basic - Stored food not covered in walk-in cooler. Chicken tray, temperature 34°. Placed in oven to be cooked. **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Bucket, less than 200 ppm.--200 ppm.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Small reach in cooler by drive thru window. Also, as build-up of black mold-like substance inside. No food stored in this unit. Also, one next to fryers. No food stored in this unit.
- Intermediate - Ice chute build up of mold-like substance/slime. Dinning room.
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12/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Walk-in cooler. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Drink lids. **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Front counter drink dispenser. **Corrected On-Site**
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7/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Dented/rusted cans present. See stop sale. 2 cans of green beans.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Chicken and side dishes held at front counter, corrective action marked time.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer y not all products commercially packaged. Chicken over biscuits.
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Dented cans of green beans-two.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. On and around deflector plate.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Wet nesting on shelf above 3 compartment sink.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before gloves when prepping food.
- Observed personal care item stored with food items. Sunglasses, cell phone with to go tins above prep counter, corrective action removed items.
- Critical - Observed unlabeled spray bottle. Corrective action labeled.
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9/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a manner consistent with the food code. In fryer cleaning powder, next to walk in freezer.
- Critical - No handwashing sign provided at a handsink used by food employees. Men's restroom.
- Critical - Observed buildup of crust around soda dispensing nozzles. At fountain in self service area. Repeat Violation.
- Critical - Observed interior of microwave soiled. Interior top, near can opener. Repeat Violation.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Lids not inverted at self service area at front counter. Corrected On Site. Inverted.
- Critical - Observed soil buildup inside ice bin. At "to-go" window.
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6/12/2012 | Complaint Full | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Wet nesting containers over triple sink. Repeat Violation.
- Equipment or utensils not designed or constructed in a manner consistent with the food code. Scoop without handle in fryer cleaning powder.
- Critical - Observed buildup of debris around soda dispensing nozzles. Fountain in self service area. Repeat Violation.
- Critical - Observed employee drink stored with restaurant food. Multiple drinks in walk in cooler.
- Critical - Observed interior of microwave soiled. Interior top of microwave, next to cookline. Repeat Violation.
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4/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Wet nesting of containers over triple sink.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Bbq pulled chicken in steam table. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. Sides of fryers.
- Critical - Observed buildup of slime around soda dispensing nozzles. Soda fountain in self service area.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed dead roaches on premises. 1 under soda syrup boxes in back room. Corrected On Site. Cleaned up.
- Critical - Observed interior of microwave soiled. Interior top, near fryers. Repeat Violation. Corrected On Site. Cleaned.
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10/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit./ food ladle.
- Critical - Observed interior of microwave soiled.
- Critical - Unlabeled toxic container does not bear the manufacturer's label./ sanitizer.
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4/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/17/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions./ last checked 11/21/06 / near handsink.
- Observed reuse of single-service articles./ reusing of individual food plastic containers with grooves, red plastic lid & inside plastic food container have grooves & not smooth & cleanable.
- Critical. Vacuum breaker mising at hose bibb.. mop sink.
- No suitable facilities provided to store employee clothing and other possessions./ stored near boxes of foods.
- Critical. Unlabeled toxic container does not bear the manufacturer's label./ blue bucket.
- Wet mop not hung to dry.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 12/15/10.
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10/15/2010 | Routine - Food | Warning Issued |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked./ cooked chicken in plastic food bags.
- Critical. No conspicuously located thermometer in holding unit./ inside undercounter cooler in front wait station counter.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils./ near micro- wave oven in back food preparation area.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet mop not hung to dry.
- No copy of latest inspection report.
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1/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
- Critical. Observed interior of microwave soiled./ kitchen.
- Critical. Observed soil buildup inside ice bin lid..
- Observed build-up of grease on nonfood-contact surface./ side of equipments./ fryer area.
- Equipment and utensils not properly air-dried. Repeat Violation.
- Observed garbage on the ground and/or pad around dumpster.
- Wet mop not hung to dry. Repeat Violation.
- Critical. Hotel and Restaurant license not properly displayed./ not available.
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9/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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