Kentucky Fried Chicken, 18108 Collins Ave, Miami Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: KENTUCKY FRIED CHICKEN
Type: Permanent Food Service
Address: 18108 Collins Ave, Miami Beach, FL 33160-2725
License #: 2320047
Total inspections: 14
Last inspection: 11/13/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
  • Basic - Single-service items stored on floor. **Corrected On-Site**
  • Basic - Water draining onto floor surface. **Corrected On-Site**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
 11/13/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Food stored on floor.
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.
  • Basic - Single-service articles not stored inverted or protected from contamination.
  • Basic - Wiping cloth sanitizing solution stored on the floor.
 4/2/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Single-service articles not stored inverted or protected from contamination.
  • Basic - Wiping cloth sanitizing solution stored on the floor.
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
 8/13/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
  • Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
  • Basic - Floor area(s) covered with standing water. Walk in cooler
  • Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Poultry
  • Basic - Single-service articles stored on a soiled surface. Greasy Cardboard box **Corrected On-Site**
  • Basic - Single-service items stored on floor in kitchen. Paper bags on floor with standing water **Corrected On-Site**
  • Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Corrected On-Site**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cole slaw made on Wednesday **Corrected On-Site**
 3/8/2013Routine - FoodInspection Completed - No Further Action
  • Observed floor area(s) covered with standing water.
  • Observed food debris accumulated on kitchen floor. UNDERNEATH CASH REGISTER Corrected On Site.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. COLE SLAW. CORRECTIVE ACTION TAKEN
  • Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit. WALK_IN FREEZER
 10/16/2012Routine - FoodInspection Completed - No Further Action
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
 2/7/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/31/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No cleaning agent provided in first compartment of sink.
 4/22/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Sanitizing solution not maintained clean-3 compartment sink.
 12/17/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/9/2010Routine - FoodInspection Completed - No Further Action
  • Observed old food stuck to clean dishware/utensils. Corrected On Site.
  • Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.
  • Critical. Food-contact surfaces not cleaned after being contaminationed. Corrected On Site.
 12/18/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed uncovered food in holding unit/dry storage area. Corrected On Site.
  • Critical. Observed sanitizer improperly applied to food-contact surface such as thermometer.
  • Observed nonfood-contact equipment in poor repair such as walk-in cooler door.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface such as paper towel dispenser.
  • Observed wall soiled with accumulated black debris in dishwashing area, mopsink area.
 7/21/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/14/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/15/2008Routine - FoodInspection Completed - No Further Action

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