- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Single-service articles improperly stored.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Marked exit/path to marked exit blocked. For reporting purposes only.
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09/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Toxic substance/chemical stored by or with single-service items. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
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3/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- Basic - Ceiling tile missing.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Marked exit/path to marked exit blocked. For reporting purposes only. **Corrected On-Site**
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8/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand sink missing in food preparation room or area. BLENDER STATION AT FRONT AREA. MANAGER STATES NEXT MONTH REMODELING WILL TAKE EFFECT AND A HANDWASH SINK WILL BE INSTALLED AT FRONT DUE TO REGULATIONS.
- Critical - No conspicuously located thermometer in holding unit. MILK FRONT COOLER
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. SANITIZING BUCKET Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. WATER Corrected On Site.
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10/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup on soda dispensing nozzles. Corrected On Site.
- Critical - Observed flammable material stored around water heater. For reporting purposes only. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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1/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. REACH IN COOLER FRONT
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are *corrosion resistant*, non-absorbent, smooth and easily cleanable. (ICE MACHINE- RUST INSIDE)
- Observed hole in wall. MISSING TILE
- Observed nonfood-contact equipment in poor repair *WALK IN FREEZER HAS A LEAK
- Critical - Observed toxic item stored by food. *SANITIZER BY TOMATOES
- Observed walk-in cooler gasket torn/in disrepair. BOTTOM MISSING
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. *REAR DOOR BOTTOM
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8/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with ineffective hair restraint.
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4/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Observed employee with ineffective hair restraint.
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12/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
- Critical. Hot water not provided/shut off at employee hand wash sink-kitchen area, 78F.
- Critical. No handwashing sign provided at a handsink used by food employees-men's bathroom.
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7/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
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12/18/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food (chicken sticks) in holding unit/dry storage area. Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
- Observed manager with no hair restraint. Corrected On Site.
- Critical. Food-contact surfaces not cleaned after being soiled.Corrected On Site.
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7/21/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 1/14/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 7/15/2008 | Routine - Food | Call Back - Complied |
No report available. | 7/14/2008 | Routine - Food | Warning Issued |
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