- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Hand sink in kitchen. Cleaned sink, **Corrected On-Site**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door next to office.
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08/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
- Basic - Floor area(s) covered with standing water kitchen.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bind unending down from screw on white divider inside bin.
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8/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Exterior door has a gap at the threshold that opens to the outside, black back door.
- High Priority - Cooked vegetables hot held at less than 135 degrees Fahrenheit or above. Corn 119?, reheating and returning to hot hold **Corrected On-Site**
- High Priority - Presence of dead fly and bee in takeout window. **Corrected On-Site**
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on kitchen floor--walkin.
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10/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in cooler next to drive in window. potentially hazardous food must not be held in this unit until proper temperature can be maintained.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed food stored on floor. walk in freezer
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese at the sandwich station smalll cooler. Corrected On Site. iced and covered with a lid. down 4 degrees fahrenheit by the end of the inspection.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. parfaits in the reach in cooler next to drive in window. Corrected On Site. moved to the walk in cooler.
- Critical - Observed toxic item stored by food. insect glue traps in a rack with bread. Corrected On Site. discarded.
- Observed wall in disrepair. walk in cooler exterior. Repeat Violation.
- Critical - Vacuum breaker mising at hose bibb. mop sink. Repeat Violation.
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5/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed floor area(s) covered with standing water. next to walk in cooler.
- Critical - Observed unlabeled spray bottle. degreaser. Corrected On Site.
- Observed wall in disrepair. walk in cooler exterior wall.
- Critical - Vacuum breaker mising at hose bibb. mop sink.
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11/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. sandwich station reach in cooler. potentially hazardous food must not be held in this unit until proper temperature can be maintained. operator turned the unit colder.
- Floors not maintained smooth and durable. kitchen. Repeat Violation.
- Observed floor area(s) covered with standing water. kitchen
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese in the sandwich station reach in cooler. less than 4h out of temperature according to manager. operator turned the unit colder.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
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7/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. cookline.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. tos inside cheese container. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when returning to the kitchen. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Vacuum breaker mising at hose bibb. outdoor
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3/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Damaged/spoiled/recalled food not properly segregated. restage chicken. Corrected On Site.
- Critical. Observed employee eating in a food preparation or other restricted area.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
- Observed single-service articles not discarded after fell on the floor. Corrected On Site.
- Observed hole in wall. front counter.
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11/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cole slaw in a RIC, operator turn the unit colder.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cole slaw RIC.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
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7/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Floors not maintained smooth and durable. cookline.
- Observed floor area(s) covered with standing water. cookline.
- Observed ceiling in disrepair. frontline.
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1/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical. Observed dead roaches on premises. one dead roach next to backdoor. Pest control conducted on 9/23/09. Corrected On Site. cleaned.
- Floors not maintained smooth and durable.
- Observed wall in disrepair. next to backdoor.
- Observed ceiling in disrepair. front line.
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9/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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