Kentucky Fried Chicken, 525 E 1 St, Bradenton, FL - Restaurant inspection findings and violations



Business Info

Name: KENTUCKY FRIED CHICKEN
Type: Permanent Food Service
Address: 525 E 1 St, Bradenton, FL 34208-1906
Phone: 386.752.3845, (386)752-6566
License #: 5101632
Licensee name: KENS BAR-B-Q OF LIVE OAK INC
Total inspections: 17
Last inspection: 5/19/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - Floor area(s) covered with standing water. WIC.
  • Basic - Floor surface cracked, broken or in disrepair with pooling water in WIC.
  • Basic - Objectionable odor in WIC.
  • Basic - Storage of maintenance equipment in areas that may result in cross contamination. Wet mop hanging on wall in contact with sacks of flour on shelf.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by WIC and men's restroom. **Corrected On-Site**
5/19/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Floor area(s) covered with standing water. WIC.
  • Basic - Food-contact surface not smooth and easily cleanable. Electrical tape and rubber band used to fix a broken utensil in honey barbecue sauce.
  • Basic - WIC curtain broken.
  • Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
  • Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
1/27/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
  • Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
  • Basic - Open dumpster lid.
  • Intermediate - Handwash sink used for purposes other than handwashing, in which there were rags in sink.
5/20/2013Complaint FullInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. [Near dish wash room] Corrected On Site.
  • Observed personal care item stored next to unwrapped take-out boxes. Corrected On Site.
11/13/2012Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried. [Food storage containers wet nested on dry rack.] Corrected On Site.
  • Critical - No handwashing sign provided at a handsink used by food employees. [men's restroom]
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed. [300ppm quaternary ammonium for wiping cloth bucket at front line] Corrected On Site.
7/26/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of soiled material on mixer head and guard unit. [Hobart mixer with clean bowl mounted on unit.] Corrected On Site.
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. [Multiple employees wearing multiple rings, watches.]
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. 96degF soiled water where 3 scoops are stored by mixer for hot hold table use. Corrected On Site.
  • Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 0ppm with dishes soaking in sanitizer bay. Corrected On Site.
  • Critical - Working containers of food removed from original container not identified by common name. [White granular crystals in blue container on shelf near office. Stored wirh paper goods. Unclear if chemical or food.] Corrected On Site-sugar.
3/15/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
12/8/2011Routine - FoodCall Back - Complied
  • Critical - All Hand wash sinks lacking proper hand drying provisions.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
10/6/2011Routine - FoodWarning Issued
  • Critical - Hand wash sink lacking proper hand drying provisions-front handsink
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Critical - Observed interior of microwave soiled with rust.
  • Observed open dumpster lid.
  • Critical - Observed orange mold like substance in the interior of ice shoot at customer self serve drink station.
  • Observed single-service articles stored without protection from contamination. Observed to go cups stored next to handsink not protected from splash from handwashing.
3/17/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 22-19-1 Observed interior of microwave (lower)soiled.
  • Critical. Violation: 22-19-1 Observed interior of upper microwave soiled with accumulation of rust.
  • Critical. Violation: 22-20-1 Observed heavy buildup of black mold like substance in the interior of ice machine.
  • Violation: 23-07-1 Observed gaskets with black and orange debris on two door reach in freezer next to drive thru window.
  • Violation: 25-06-1 Observed single-service articles stored without protection from contamination. Observed to go cups stored next to employee handsink , and cups are exposed to handwashing splash from handsink.
  • Violation: 29-18-1 Drain cover(s) broken in front of walk in freezer.
  • Violation: 29-18-1 Drain cover(s) broken in dishwash area.
11/10/2010Routine - FoodCall Back - Complied
  • Critical. Observed interior of upper microwave soiled with accumulation of rust.
  • Critical. Observed interior of microwave (lower)soiled.
  • Critical. Observed heavy buildup of black mold like substance in the interior of ice machine.
  • Observed gaskets with black and orange debris on two door reach in freezer next to drive thru window.
  • Observed single-service articles stored without protection from contamination. Observed to go cups stored next to employee handsink , and cups are exposed to handwashing splash from handsink.
  • Drain cover(s) broken in dishwash area.
  • Drain cover(s) broken in front of walk in freezer.
  • Critical. Observed dead roaches on premises. Observed one dead roach next to door to chemical closet.
  • Critical. Observed roach activity as evidenced by live roaches found one in front of walk in cooler.
  • Critical. Observed roach activity as evidenced by live roaches found, one next to walk in cooler.
  • Critical. Observed roach activity as evidenced by live roaches found, observed one live roach crawling under manager desk.
  • Critical. Observed roach activity as evidenced by live roaches found, one small live by back exit door.
11/9/2010Routine - FoodWarning Issued
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed employee fail to wash hands in between glove change. Corrected On Site.
  • Critical. Observed interior of microwave soiled. Observed interior of microwave with build up of rust like material.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed buildup of slime on soda dispensing nozzles.
  • Equipment and utensils not properly air-dried.
  • Drain cover(s) broken in dishwash area.
  • Drain cover(s) missing in back area.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Critical. Observed live flies in kitchen.
  • Observed food debris (coleslaw) in dishwash area floor.
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
7/23/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor. Observed box of tortillas stored on floor in walk in freezer.
  • Critical. Observed interior of bottom microwave soiled.
  • Critical. Observed buildup of rust on the interior of the upper microwave.
  • Plumbing system in disrepair. Observed water on floor not able to drain into floor drain. Standing water is surrounding clogged drain. Plumber repairing clogged drain at time of inspection. Corrected On Site.
  • Drain cover(s) missing at drain in back storage area.
  • Drain cover(s) broken in front of three compartment sink.
  • Observed open dumpster lid.
  • Wall not smooth and easily cleanable where tile is missing above baseboard behind fryer.
3/11/2010Routine - FoodInspection Completed - No Further Action
  • Observed residue build-up on nonfood-contact surface-interior roof of microwave
  • Observed gaskets with debris buildup -reach in cooler holding biscuits
  • Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
  • Observed open dumpster lid.
  • Wall not smooth and easily cleanable. Observed missing tile where baseboard meets wall under prep table that is next to fryer.
11/18/2009Routine - FoodInspection Completed - No Further Action
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • Observed ice scoop with handle in contact with ice.
  • Plumbing system in disrepair Ice machine leaking ,in cabinet ,under customer drink station
  • Drain cover(s) half way broken off in back storage area.
  • Critical. Handwash sink not accessible for employee use at all times in dishwash area.
  • Observed open dumpster lid.
  • Observed floor area(s) covered with standing water next to drive through window and under microwave storage racks.
8/5/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/24/2008Complaint FullInspection Completed - No Further Action
No report available. 12/12/2008Routine - FoodInspection Completed - No Further Action

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