- Basic - No handwashing sign provided at a hand sink used by food employees. In restrooms.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
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10/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/11/2014 | Routine - Food | Call Back - Complied |
- Basic - Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing signs in the men's and women's restrooms. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Observed foods Diced Tomatoes 51°F, Sliced Tomatoes 51°F, Dressing 51°F, at temperatures greater than 41°F. Corrective action taken, operator voluntarily discarded of all foods in RIC. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. In the bathrooms. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed foods Diced Tomatoes 51°F, Sliced Tomatoes 51°F, Dressing 51°F. Corrective action taken, operator voluntarily discarded all foods in RIC. Food items will be placed on ice until RIC can maintain 41°F. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Observed blue liquid in a bottle with no label. **Warning**
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1/10/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed improper horizontal separation of raw animal foods. Observed raw chicken stored behind raw beef in cookline reach-in cooler drawer. Corrected On Site.
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10/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee remove gloves but not wash hands before grabbing new pair.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed tuna salad at 54 degrees and chicken salad at 55 degrees in cookline reach-in cooler top. Corrected On Site. keep lid closed
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. observed chlorine bleach in 3 compartment sink exceeding 200ppm.
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3/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food being cooled by nonapproved method. cooked chicken tightly covered in reach-in cooler drawers. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken observed stored over cut melon in cookline reach-in cooler drawers. , Corrected On Site.
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2/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold water not provided/shut off at employee handwash sink. kitchen handsink Repeat Violation.
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3/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold water not provided/shut off at employee handwash sink.
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11/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/10/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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